I am Qinxing No.1

Chapter 257 Dancing to find out why the shadow is in the face? (two in one)

Acileo is a pure Italian, like all Italian chefs, crazy about pasta and pizza.

Because these two foods can be paired with tomato sauce, it is accurate to say that Acileo prefers tomato sauce.
If there is a national sauce in Italy, it must not be soybean sauce stepped on with feet, but red, yellow, sour and sticky tomato sauce.

In the eyes of the Italians, adding tomato sauce to any food will immediately turn decay into magic and become supremely delicious.

As long as there are restaurants where Italians hang out, the chef is bound to see frustrated waiters coming up to complain,
'That darn italian is back again, insisting on adding tomato sauce to your dish and saying 'smelly salmon' without tomato sauce is soulless.'

Most of these stubborn Italians will meet the same fate in Huaxia Restaurant, or be blacklisted by the chefs, or kicked out by angry waiters, go away, damn tomato sauce!

Italians who love life, art and peace are completely different from the tyrant who participated in World War II,

On the battlefield that year, they successfully dragged down important battles in a unique Italian way, making their allies, the Germans, jump.

This spirit has been passed down to Acileo's generation, which makes him not pay much attention to winning or losing the game.

What he has to do is to show his understanding of food to the fullest, so that the judges from all over the world can understand that the best ketchup is not a finished product sold in supermarkets, even the ketchup imported from Huaxia, the food kingdom. !
There are many types of pasta, mainly due to the different noodles used, there are thicker and hollow macaroni, there are also "angel's hair" as thin as hair, there are twill, straight, and thread-shaped.
But in the eyes of an Italian, there are actually only two types of pasta, one is delicious with tomato sauce, and the other is garbage without tomato sauce.

So after Ye Qing trembled and stretched countless times to produce hair-thin dragon beard noodles, Acileo just nodded his head in appreciation, and didn't think it was so great.

For him, the real greatness is the sauce he makes with tuna juice, shrimp, black truffle and fresh tomatoes.

The cooking skills of the Italian are mainly reflected in the heat of his boiled tuna juice and the 'amazing' knife skills of cutting the thumb-thick Mediterranean sweet shrimp into pieces, as well as his accurate feeding like a textbook, adding black truffle at the right time And the ketchup thing.

Under the stunned eyes of the Chinese judges, the Italians stirred expensive black truffles and tomatoes into a pot of mushy stuff,

And the precious black truffle was successfully used to suppress the possible fishy smell of shrimp and tuna juice, and finally highlighted the taste of fresh tomato.

When Acileo proudly presented this 'angel's hair' to the jury, except for a few judges from the West, many judges showed distressed expressions and wanted to give him a middle finger.

They feel sorry for those expensive black truffles,

At the same time, I feel sorry for Angel.

This must be an unlucky angel, she was bathed in ketchup by this stubborn guy Asileo
The Italian showed a slightly proud smile, and the judges were all shocked!

And that Huaxia Zhoumian King hasn't started to do it yet?
His rather beautiful female assistant is still kneading dough, with a suffocated expression like an illegal worker squeezed by the boss!
"Uh"

Cai Chongjiu looked at the Italian incomprehensibly. As the newly appointed chief judge, he needs to perform his duties.

"Contestant Acileo, can you explain why you put black truffle and tomato together to make a sauce?

There are also tuna and shrimp, which are all good ingredients, but they can also easily cause confusion in the taste, don't you know? "

It's not easy for Lao Cai. In fact, he and many of the Huaxia judges have the same idea. Hurry up and let this Italian guy who likes to put ketchup on everything go out!
As the chief judge, he had to be very patient, and even gave the Italians some smiles because of his poor English.
"Haha, dear Mr. Chief Judge, you only need to taste it to know it!
After the expensive black truffle absorbs the smell of shrimp and tuna, the fresh tomato flavor becomes the theme of this dish!
The delicious tomato taste is something even angels can't resist.

Under this delicious taste, there is no such thing as taste confusion! "

"Oh ok ok ok"

Cai Chongjiu was too lazy to say anything. After tasting half of the noodles, his only thought was that he felt worthless for those expensive black truffles.

In his opinion, there is no suspense at all in this game.

Will there be any unexpected results in the boxing match between grown men and kindergarten girls?

The only suspense is whether the "soy sauce noodles" that Zhou Dong made in an hour and a half can restore the taste in his memory.

If Zhou Dong really succeeds, his trip to Xiangjiang will not be considered in vain this time, and the "deal" he made with the Huaxia Cuisine and Food Association will be considered worthwhile.

***
The angry Lu Luxin was no longer angry, and as she kneaded and kneaded the dough, she found that this was actually a very happy thing.

The happiness stems from the fact that she learned a lot during the kneading process.

She was the one who kneaded the dough, but Zhou Dong was the one who kneaded the dough.

Lu Luxin still can't believe what she just saw with her own eyes.

There are more than a dozen types of flour in front of Zhou Dong, and while talking to her, he mixes the noodles, puts in water, first and second.
He put more than a dozen types of flour into the basin in different quantities and at different times, and at the same time controlled the amount of water added.
In the end, it is necessary to use these more than a dozen kinds of flour with different surface properties and drafts to successfully make dough, hand light, pot light, and surface light, all in one go, making her, the old Su chef, dumbfounded and thinking about Zhou Dong. One hand can definitely be worth three or five 'white-faced young men'.

"When I make Goubuli, I also use three or four types of flour, because the flours produced in different places have different natures, some are chewy and chewy, and some are rich in wheat, all of which can add color to Goubuli buns.

But using 'mixed noodles' to make pasta in this way is actually risky.
Goubuli's noodles are half-leavened, and they have to be steamed in a basket afterwards. There is no problem with this operation, but this 'soy sauce noodles' is completely different. "

Zhou Dong pushed the reconciled dough in front of Lu Luxin and said: "This 'soy sauce noodle' uses simple ingredients, but it is not simple to use noodles.
The dozens of flours I have chosen have their own strengths, but when they are mixed together, there will be some problems."

"Oh, what's the problem?"

Lu Luxin was not from Bai's case, so she was very curious when she heard this.

"'Soy Sauce Noodles' are raw noodles without any proofing process. After mixing more than a dozen types of flour, it is actually difficult to blend them perfectly because of their different noodles, different drafts, and different forces.

I have tried my best to eliminate the difference between the flours in the stage of mixing live noodles, but after all, the time is too short to achieve perfection.
So the dough looks complete, but in fact it is like a patient with blocked meridians all over his body. He needs massage and acupuncture to open up the blocked meridians for him.

Asking you to knead the dough for an hour is not because I deliberately make things difficult for you, but to make the process as gentle as possible so as not to damage the dough! "

"Isn't your kneading better than mine? I'm not from a white case, but you are the famous Zhou Mian King."

"That's different, women are gentle, don't underestimate this dough, it also has a soul."

"You just talk about you."

Naturally, Lu Luxin would not believe Zhou Dong's nonsense, but she was a little happy when she heard Zhou Dong praised her for being gentle, so she no longer resisted.

'Knead it, knead it to the heart of the dough,
Er, knead, knead my sister."

Kneading dough was originally a hard job, but according to Zhou Dong's guidance, Lu Luxin's slender hands fluctuated from light to heavy, thrusting and lifting, and gradually got into a rhythm.

What surprised her was that Zhou Dong seemed to have a pair of see-through eyes, and every time he pointed out the part that she needed to knead hard, it was indeed the place where the faces meet, and it was often soft on the outside and hard on the inside. Breaking and kneading one by one, this sense of accomplishment is simply overwhelming!
As the whole ball of noodles was gradually opened by her, "Hua Boss" seemed to be transformed into a young flower girl in her [-]th year, and she couldn't help humming while feeling secretly refreshed.

'I knead, I knead, I'm soft'

Unknowingly, an hour passed, and the big hard spots in the mixed dough were kneaded by her one by one,

Her little hands also became very sensitive, and she felt that there should be some 'problem spots' the size of sesame seeds hidden in the dough, but they could not be eliminated by continuing to knead the dough.

"Help me peel a few scallions from Dongshan Province, prepare them with hot oil, and leave the rest to me!"

Zhou Dong pulled the basin over and picked it up lightly with his hand, and the dough, which was half the size of a millstone, immediately flew out of the basin.

"Good boy, you really didn't disappoint me!
For this reason, I owe a favor to Huaxia Cuisine and Food Association, which is worth thousands of dollars! "

The kitchen area where the contestants are located is all open. Just now Lu Luxin lowered her head to knead the dough. Although it took a little longer, it was normal and did not attract many people's attention. The eyes of countless people.

Cai Chongjiu's eyes lit up, and he couldn't help but think of that scene back then,
Although that chef Hu was not as exaggerated as Zhou Dong, he still slapped and beat the dough in the basin, and used a lot of tricks on the dough.

Meeting a face is like treating a sick person, not everyone can understand this truth, but he is one of them.

"The King of Zhou Mian is the King of Zhou Mian. Look at this ball of noodles being played with tricks by others. It's a head start!"

Yi Dong Erlao, Huai Liangren, Quanyang Jingzhai, and Yan Yi, who had been paying attention to Zhou Dong all the time, were all stunned. Once this guy became high-profile, he would be like a 'Xiu'er'.

"Idol! Come on!"

This kid Ye Qing was even more excited and forgot his identity. As the Italian's assistant, he actually cheered Zhou Dong on the spot.

Under the watchful eyes of countless people, Zhou Dong took the ball of dough in his hands and quickly pulled it a few times. He didn't know how to do it, but slowly spread it out in the air.

It turned from thick to thin, from small to large, and finally turned into a piece of dough the size of the mouth of a water tank.

Zhou Dong held the center of the dough with one hand, and swung it with one arm, turning the dough like an ice wheel. The lights of the arena passed through the bigger and bigger dough, reflecting the skin as thin as a cicada's wing. The dough looks like transparent glass!
In the end, it even turned into a halo of halo,
Zhou Dong was like a giant supporting the sky in myths and legends, tearing down the sun and enjoying it in his palm.

Lu Luxin pursed her lips tightly, her eyes kept turning with Zhou Dong's hand,

She kneaded the dough with her own hands just now, so she naturally knew that there were still some problems in the dough that needed to be eliminated.
At this moment, I saw with my own eyes that the 'bubbles' and 'bumps' the size of sesame seeds were being pulled by the centrifugal force on the huge dough that was thrown away by Zhou Dong, and they disappeared one by one.
In the end, this dough was made by Zhou Dong to be as pure as a round of ice, pure as a virgin, without any flaws!

Watching Zhou Dong dance to clear the shadows, watching him put his face into the bowl, the arena was silent, and a needle could be heard.

The Italian raised his hand and scratched his head, wondering, why did Mian Wang Zhou play acrobatics?Why didn't the delicious tomato truffle sauce get these judges licking their plates with excitement?
"Why is a ball of dough in his hands like a work of art?"

Lu Luxin looked at Zhou Dong's handsome and handsome figure, and suddenly became obsessed. When she was in a daze, Zhou Dong pushed the washbasin in front of her again: "You can ramen noodles after 5 minutes of waking up, you should know it?"

"It's me again, you are so good at the white case, isn't it better for you?"

This time Lu Luxin was not being lazy, but really ashamed of herself.

"Hehe, although the noodle job of 'Bai An Xiao Lang Jun' is not bad, it can't support a Su chef.

Today's 'soy sauce noodle' is enough to make you famous in the white case, Lu Zhentou. Even if you don't do the white case in the future, you should be able to attract more white case masters, so you should participate more. "

Zhou Dong suddenly laughed: "And this 'soy sauce noodle' does not require high ramen skills.

Good noodles, scallions, and pure sauce are the key.

You just need to pull the two details, it's not difficult, right? "

"It turns out that he is still a caring person.
It turned out that I was asked to knead the noodles for an hour and let me pull the noodles because of Su Chu’s consideration. I remembered that this guy also stayed at Su Chu’s water table for a while, so he is one of his own.”

Lu Luxin's heart warmed up, and she suddenly felt an indescribable emotion.

This guy looks cool, and sometimes he talks like a casual guy, but I didn't expect him to be a kind and righteous guy,

Although I went to Lu Chu later, and now I want to open the "Zhou's Private Kitchen Restaurant" by myself, I haven't forgotten Su Chu.

But you still don't understand what I'm thinking, with you, Zhou Mianwang, can I still fall in love with other white case masters?

Just want you!
"Hey"

Lu Luxin's girlish thoughts are also self-aware that there is no hope. This handsome, talented, loving and righteous man is now one of the nine chefs of Kyushu Dingshi, how could he come back to Chef Su?
But I still couldn't help but secretly glanced at his back. At this moment, the man was looking at the wok seriously, and the shallow layer of oil in the wok had already started to heat up.
Cai Chongjiu was also staring at Zhou Dong closely,

Only he knows, whether this 'soy sauce noodle' can reproduce the taste of the past, how to deal with the green onions is a very crucial step!
　Thanks to the book friends of 'Silent Backside Snowfall' for their reward and support, and thanks to the readers and friends who support the light and dark by subscribing, monthly, and recommending tickets, thank you :)

　　
　
(End of this chapter)