I am Qinxing No.1

Chapter 249 Title of 'Diligent Master'

"As expected of that kid's student, it seems that he won't disappoint my old man."

Yi Zhiyu looked at Zhou Aiguo with great interest, feeling that this kid was quite pleasing to the eye.

He didn't catch up on the first day of the preliminaries, but this kid impressed Zhou Dong with African soil cakes, and he was lucky enough to be accepted by Zhou Dong as a student. He still knows,
I thought Zhou Dong did it on a whim, but the Buddha jumping over the wall in front of him couldn't fool anyone.

Picking up the small bowl with Buddha Tiaoqiang in front of him, Yi Zhiyu gently pressed the spoon down. The moment he submerged in the soup, he felt as if a layer of mucous membrane had been broken by himself, and nodded immediately: "Its soup is like ointment, its The fragrance is attractive, not bad.

It's only half a month, I really don't know how Zhou Dong taught you,
I was mistaken, I didn't see that he is not only good at cooking, but also good at teaching students? "

"Old Yi, in addition to the teacher's guidance, I was also taught by Master Yan Yiyan."

Zhou Aiguo knew that the person in front of him was a senior whom even the teacher respected, so he didn't dare to be disrespectful.

"Yan Yi?"

Dong Qishen who was sitting on the side nodded slightly,
Although Zhou Aiguo is not a real disciple of the 'Little Junior Brother', he is still a serious student. From this point of view, he can be regarded as one of his own.

Yan Yi's ability to teach Zhou Aiguo selflessly is also considered a favor.

There is no fixed rule for eating Buddha and jumping over the wall.
Some people like to eat the abalone, shark's fin, and ribs first, and some like to taste the soup first.

These professional judges all understand the truth that the essence of a hundred dishes is in the soup. Naturally, good things should be eaten at the end, otherwise it is like eating crabs at the beginning of the banquet, and eating other dishes will always feel lacking smell.

The example of crab means that fresh food is a double-edged sword. It is easy to overwhelm all flavors and waste the chef's efforts.

In Buddha Tiaoqiang, the most important thing to pay attention to is to balance the taste of various ingredients. The best delicious taste in the world is not the best umami taste in the world. There must be no mistakes.

There are many ingredients in Buddha Jumping Wall. Although there is no fixed rule on which one to eat first, those who really know how to eat will definitely taste 'shark fin' and 'sea cucumber' first.

Shark's fin and sea cucumber are both "ear food", that is, precious ingredients that many people have heard of and agree with.

Many rich people who don't know how to eat love to 'greed for the name of expensive things and praise customers', and they specialize in ordering such precious and expensive ingredients. This is called 'ear meal'!
Zhou Dong once said that there are classes in ingredients, and he was right.

For example, shark's fin and sea cucumber are both 'high-ranking people' with many ingredients, but these high-ranking people themselves have no characteristics and 'abilities'.

What does shark fin taste like?If there is no broth to assist, how different can it be from vermicelli?
Sea cucumber?Ugly things are also without personality and depend on others!If there is no broth to simmer, it is not even as good as the cheapest Zheluocai!

The reason why these high-level ingredients are famous is that they are low-level ingredients such as chicken, duck, pig, and fish, but they want to steal the high position. What is it if it is not a fake "ear meal"?
Buddha said, all are equal!
Therefore, this Buddha jumping over the wall should really express what Zhou Dong said, "the world is in harmony, and there is only one flavor"!
There are also high-end ingredients such as sea cucumber and shark fin in this dish, but they are not declared in this dish, they are just the most common carrier!

Diners will only praise the deliciousness of Buddha Jumping over the Wall, but they will not say how delicious the sea cucumber and shark fin are. Is this a kind of equality and fairness, or is this the reason for "Luring Buddha Jumping over the Wall"?
Yi Zhiyu tasted shark's fin first, but Dong Qishen had a soft spot for sea cucumbers.

The soft, glutinous and smooth shark's fin has no sticky feeling, and the mouth is q-jumpy, and the sea cucumber overflowing with soup is lightly bitten, and the strange fragrance that I smelled before has changed from illusion to reality.

Whether it is the shark's fin that slowly brings the deliciousness into the mouth like the spring rain,
It’s still a mouthful of sea cucumbers with fragrant juice splashing and hitting the taste buds fiercely, bringing supreme enjoyment to the eaters.
These two high-end ingredients for "ear meals" are really put down at this moment and start to serve the masses of the people, full of positive energy!
Yi Zhiyu and Dong Qishen looked at each other with joy in their eyes.

Dozens of materials are used in this Buddha jumping wall, from abalone, sea cucumber, shark's fin to fish lip, from various mushrooms to cuttlefish, Jiangzhu, quail eggs, and snail meat. Usually, even if the chefs use up the broth and Shaoxing rice wine to cover, they can still It is impossible to truly unify the flavors,

Although it is a kind of enjoyment to have a taste, but to put it bluntly, it is just a more noble hodgepodge. Ordinary diners may still praise it, but these professional judges eat more and see more, and they feel nothing more than that.

How can it compare to the current Buddha jumping over the wall?It combines the freshness of Jiangzhu, the taste of wild meat with mushrooms, the smell of yak skin glue, the waxiness of turtle skirt and fish lips, the thickness of pork ribs and pork legs, and the warmth and smoothness of old chicken and duck soup.
The essence of these many kinds of precious ingredients are melted in one furnace and forged into one body. Every time you taste it, you will have a new feeling. It is a gradual appreciation of the "new taste", which is like the previous taste of "hodgepodge". Buddha Jumping Over the Wall is quite different.

If it weren't for the smell of two or three kinds of food still colliding back and forth in it, and the "world harmony" has not really been formed, this Buddha jumping over the wall can be said to be perfect.

The old poisonous dragon Guan Dasheng slowly took a sip of the semi-paste soup made from the old soup, fish lip gum, and skirt beef gum, nodded slowly, and praised Zhou Aiguo in a rare way: "It really is Famous teachers produce outstanding apprentices.

Although this Buddha Jumping Wall is not perfect, and there is still room for improvement, I think it should get a high score of 9.5! "

Hearing this, Che Zaixi's face suddenly became ugly, the president of the dignified Xiangjiang Food Association actually blatantly violated the rules on the field!

According to the rules of the competition, no judge should influence the judgment of other judges before giving points. Guan Dasheng's move is obviously unfair to Cha Zaixi.

"It's my old man who got carried away because he had to taste delicious food. I hope that the judges will not be influenced by me. You can give this Buddha Jumping Wall as many points as you want."

Guan Dasheng glanced at Che Zaixi and said, "Everyone, please start scoring now."

"Everyone, I can't believe my eyes right now!

After removing the highest score of 9.8 and the lowest score of 9.0, there is only one judge whose score is higher or lower than the initial average score by more than 0.5 points, which cannot be included in the average score. "

The beauty host glanced at the Smecta judge who gave the lowest score, and raised her voice a few decibels: "The judges' ratings for this 'Buddha Jumping Over the Wall' are surprisingly close!
According to the information in my hands, this is extremely rare in previous Xiangjiang food competitions!
After the second calculation, Zhou Aiguo's average score: 9.17 points!
The scores from the Smecta International Finance judges are calculated as a small score: 0.082 points!
The total is: 9.252 points!
Let's congratulate Zhou Aiguo, you led by a big score, won this game and won the last ticket to the final!

In addition, this year's Xiangjiang Food Competition also created a new record!

Contestant Zhou Dong from China and Zhou Aiguo who participated in the competition today are actually a pair of teachers and students.
They are also the only pair of teachers and students who entered the finals together in the Hong Kong Food Competition! "

'Congratulations to the host, the random task is completed,

Therefore, you will get 5000 appreciation points and the title of 'Diligence Master' (when you teach the opponent's understanding +1, talent +3, you will get the upgrade skill points corresponding to the teaching content, and the amount depends on the progress of the opponent)'

"not bad."

5000 appreciation points are nothing, but with the title of 'Diligent Master', he can get corresponding upgrade skill points after a few students progress, which makes Zhou Dong very satisfied.

"Lao Huai, don't forget our bet, I think it will be fulfilled from tomorrow."

Zhou Dong smiled and glanced at Huai Liangren who was full of depression, and felt even more at ease.

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(End of this chapter)