I am Qinxing No.1

Chapter 245 Really Fragrant Yin-Yang Fish (Two in One)

'Mentaizi' is actually pollack eggs, and it is called 'Yu Chun' in Guangdong Province and Xiangjiang area.

Fish roe is delicious and extremely nutritious. It contains highly unsaturated fatty acid EPA, which can suppress cholesterol, and DHA to enhance memory. Many parents like to buy cod liver oil for children, but they don’t know that fish roe is better than cod liver oil.

The scientific name of pollack is 'autumn cod', which is naturally fresh and sweet with a light fishy smell.
This kind of fish eggs must not be processed by frying, frying, frying, etc. It is better to eat carp eggs directly.

Islanders who advocate natural flavors and pursue the essence of food like to salt them and then eat them raw, which is extremely delicious.

Although the Smectans speak arrogantly, they are actually yearning for China very much in their hearts, and they also scold, love and learn from the island country that has learned almost a few percent of Chinese culture.

Therefore, the Mentaiko made by the island method is also extremely expensive in Smecta.

"Isn't Inuyang-kun deceiving me? Pollack is the favorite fish of our Smecta people. It is not an exaggeration to say that it is a 'national fish', because this kind of fish is the most abundant in the waters of Smecta.

The price of this fish is cheap, but the eggs are very expensive.

It is because the male fish grows in the middle waters, while the females live in the lower waters, and the breeding period is very short.

Moreover, the quality of fish eggs is closely related to the health status and genetic conditions of male and female fish. It is very difficult to find the most plump and delicious 'Mentaiko'.

Our Smecta country is the main producing area of ​​pollack, but even I can't find the top 'Mentaizi'. Could it be that Quanyang-kun can? "

Cha Zaixi was not only suspicious, but also a little bit aggrieved.

"Who can blame this?
In order to develop industry and compete with our country, your Smecta country has been very unfavorable to the control of environmental pollution these years. Even your "national fish" has begun to migrate to our sea area in large numbers.

The waters near Hokkaido, regardless of the seawater temperature and the health of the environment, are very suitable for the growth of pollack. After generations of reproduction, the pollack in my country’s waters has undergone at least five generations of genetic optimization.

So now the best 'Mentaiko' is no longer in your country, but produced in Iwanai Town, Hokkaido, my country.
Among them, the top-level 'Mentaizi' is rare, but it still doesn't bother me. "

Inuyang Jingzhai knocked on the table a few times, and an island woman in a plain kimono bowed slightly and walked in with small steps, swinging her small feet, and placed two glass cups the size of ordinary teacups on the wooden tray in her hand.

"This is 'Mentaiko' dyed with safflower. It is really ingenious to match with the radish puree."

Che Zaixi, who grew up eating pollack, doesn’t even need to look carefully, he knows that the glass cup is as red as sunset clouds, and the grains are plump and jade-like, it must be the top ‘Mentaizi’.
And under a tablespoon of 'Mentaiko', there is a handful of spotless slush,

The faint fragrance of radish hits the face, not as spicy as ordinary radish, only a slightly overbearing sweet fragrance.

'Mentaiko' mixed with mashed radish is the most common snack in Smecta country.
But if compared to the delicacy in front of me, it is simply not worthy of being called mentaiko, and it is almost as bad as a poor settler.

Che Zaixi let out a long sigh: "Okay, let's make a deal!

Fifteen days later, I need the top, freshest 'mentaiko'! "

Quanyang Jingzhai said with a smile: "Che Sang is indeed a smart person."

"I'm curious, why is Mr. Quan Yang so confident? Have you discovered Zhou Dong's weakness?"

"weakness?
Hehe, if you can only win by discovering the opponent's weakness, this in itself is your own greatest weakness! "

Inuyang Jingzhai shook his head and said, "I only believe in absolute strength!"

The competition for the last place in the final will be held as scheduled half a month later.

As far as the whole game is concerned, this game is equivalent to the connection point between the semi-finals and the finals. It is basically a "semi-final".

In terms of competition content, the finals mechanism has been adopted,
Because neither Zhou Aiguo nor Cha Zaixi chose the "challenge" method, so half a month ago, the two sides had already submitted the dishes to be used for the competition.

In order to ensure fairness and a sense of mystery, the dishes submitted by the contestants are kept strictly confidential, and even the main judges cannot know them in advance.

In addition, the responsible department of the organizing committee will also monitor the preparation content of the two contestants throughout the process under the witness of lawyers.
For example, Zhou Aiguo's Buddha Jumping Wall has a lot of materials that need to be soaked and prepared in advance. The organizing committee must monitor the preparation process to ensure that Zhang San's songs are sung by Zhang San, and it is not easy to involve too much chef's secret recipes and unique techniques. For taboo content, the difficulty of work is not much lower than that of the jury.

The sense of mystery created by the joint efforts of the chef and the organizing committee can most stimulate the senses of the people who eat melons. Even Lin Qing excitedly published a special issue the day before the competition, making a big fuss about the identities of the two contestants,
Is Smecta Kimchi King rising in the face of adversity?
Or is it a Chinese young chef from black Africa who became famous all over the world in one fell swoop?

Will Zhou Mianwang, who has already entered the final, meet his students in the final?
Whether Cha Jae-hee fell into the sand in the early game and was reduced to compete with Zhou Aiguo, a "tough backstage" rookie, for the chance to advance,

Whether master and apprentice Zhou Dong can join hands to enter the finals and set a new record in the Xiangjiang International Food Competition is a hot topic that major food publications and news media can write about.

The major media, which were obviously excited, including more than a dozen satellite TV stations in mainland China, Xiangjiang Peacock Channel, and cable TV stations, all bought the live broadcast rights of this game. Even the iron rooster DVB station, which has always been criticized by people, gritted its teeth and paid for it.

Various additional sponsors emerged in an endless stream, making the handsome men and beauties in the advertising department of the organizing committee happy to show their eight teeth every day.

Even in this joyful, festive and rare relaxed atmosphere, several marriages were achieved, contributing to the cause of human reproduction.

"Old Zhou, you are amazing."

Huai Liang, who was sitting in the auditorium, said loudly: "The suspense of whether a master and apprentice can enter the final together makes these media and sponsors feel like they have been beaten.
The scale of this game is almost equal to the last finals.

Even I am a little envious of the limelight of patriotism. "

"The audience and the media are not all focused on this gimmick, Cha Jae-hee is also a big attraction.

After all, no one expected that the dignified Smecta Kimchi King would fail to enter the finals, and would have to compete with a rookie for the last promotion spot. "

There was neither surprise nor joy on Zhou Dong's face,

What he thinks is to complete the system tasks as soon as possible. Fame is actually not that important to a chef.
In the final analysis, the status of a chef is culinary skills, and fame and fortune are just a small gift package that comes with the pursuit of culinary skills.

"Speaking of the promotion quota, I'm afraid Lao Che will be disappointed again this time."

Huai Liang looked at Zhou Dong with complicated eyes: "I originally thought that no matter how good you are, it would be impossible for you to come up with any new insights into the dish of Buddha Jumping Over the Wall.

After all, this dish has been passed down for many years, and the kung fu is in the early stage, not the stew in the later stage.

This early stage kung fu has long been studied thoroughly, so how can it be improved casually?

Unexpectedly, you surprised me again,

Patriotic has your guidance, can't you win this game casually? "

Before Zhou Dong could answer, Yan Yi nodded his head and said, "I have the same feeling. I have studied this Buddha jumping over the wall for more than ten years, but it seems that it is not as good as Master Zhou's suggestion after a few casual tastes.

To be honest, it was too depressing.

But when I think that Cha Jae-hee will be hit harder, I am happy, as if I can eat meat again! "

He didn't call him 'Zhou Mian Wang' but called him Master Zhou, that's because he was really convinced,
He thinks that Zhou Dong's achievements are not just in the white case, and this "master" is not just a casual call, but more or less humbly asking for advice.

Zhou Dong smiled and said: "Okay, okay, you two don't have to flatter me,
Let's just watch the game patiently.

I'm actually very curious, I don't know which food Cha Jae-hee will use to cope with today's game? "

***
"The great way is simple, the elephant has no form, the great ingenuity seems clumsy, and the great taste is true.
Dear viewers and friends in front of the TV, judges and famous chefs, you may be wondering why I have such an opening statement?

The reason is that one of today's contestants "secretly" submitted the entry dish to the competition organizing committee half a month ago. According to him, this dish will reflect the most essential and purest taste of the ingredients.

Perhaps this delicacy looks very simple, but it has the most extraordinary taste.

Next, let's watch a vcr"

The beautiful hostess took a few steps back gracefully, leaving enough vision for the audience on the scene and in front of the TV.

Accompanied by a burst of inexplicable Smecta music, what was directly presented to the audience and judges was a hot stone pot meal.

On the full grains of Busan white rice, someone ingeniously drew a circle,

This circle does not completely cover the hot rice underneath, so a circle of white and crystal 'rice grain skirt' is exposed.

Under the high-definition special camera lens, half of the bright red and half of jade-colored side dishes surrounded the fragrant rice, which were marinated radish sticks and some kind of fish roe.

"Cha Jae Hee is still very talented,
He should have used a lot of Sichuan pickle radish techniques in this pickled radish, otherwise these radishes would not be so vivid and able to show a bright jade-like color. "

The red ones are caviar colored with safflower, but Zhou Dong is not a know-it-all, and he didn't recognize the 'Mentaiko' until he tasted it himself with the Perfect Tasting Skill.

Moreover, the mentaiko on this bowl of stone pot rice is the best among them. Although it has been pickled with salt, the outer membrane is still intact. At this time, it is being steamed by the heat of the rice and slowly rising. Zhou Dong just thinks it is very interesting , but can't tell the origin of this stuff.

"Hehe, the majestic Kimchi King of the Smecta Kingdom actually used the Sichuan Province kimchi technique in the competition? This is embarrassing."

Huai Liang sneered and said, "Busan's top-quality rice and kimchi that was stolen from Huaxia, does Cha Zaixi know what shame is?
It's no wonder he will find the top 'Mentaiko'.

Lao Zhou, you haven't seen a top mentaiko, have you?

This thing is indeed a good thing, and it complements each other with radish and high-quality rice.

I'm just curious, these years because of the pollution of the waters of the Smecta country, a large number of pollacks have moved to the waters of the island country,

Let alone in the country of Smecta, even in Hokkaido, an island country rich in pollack, if you are not lucky enough, it is impossible to find such a good thing as top mentaiko in such a short period of time.
Where did he get Cha Jae-hee? "

"Island?"

Zhou Dong frowned slightly, subconsciously raised his head to look at the auditorium full of chefs from the island country,

Seeing Quanyang Jingzhai looking at him with a smile, he suddenly understood.

It's just a little strange, when did Quanyang Jingzhai get mixed up with Cha Zaixi, what good would it do for him to help Cha Zaixi?
Accompanied by the bgm of 'Taking out the Garbage', Cha Jae-hee stepped onto the arena energetically and stood in his own kitchen area.

The hostess smiled and asked: "Mr. Che, may I ask if the food on the vcr is your game today?"

"What nonsense."

Che Zaixi cursed inwardly, and replied with a smile: "That's right, this kimchi rice in stone pot has a novel name called 'Zhenxiang Yinyang Fish'.
Taking the esoteric theory of our Great Smecta Kingdom's "yin and yang, the two forms of yin and yang, which are transported into one", try to use the most esoteric way to make the simplest delicacy,

I think this delicacy will not disappoint the judges, and at the same time, I would like to express my apologies to the other contestant today."

The implication is that Zhou Aiguo came in vain today, and the last promotion spot is mine!

"Aza, Ahza, you are indeed our kimchi king!"

"Hua Yi! Drive that Huaxia kid back to Africa! Hahaha!"

Cha Zaixi's domineering speech made the front of the TV drama and the fans who came to the scene suddenly climax collectively, and some people even jumped up to take out the trash at the competition scene under the excitement.

None of the chefs and audiences in Huaxia didn't scold their mothers. What the hell, when did our ancestors' Liangyi Yinyang theory become your country's?How shameless!
The hostess of Xiangjiang's complexion changed slightly, and she quickly changed the topic: "Hehe, then please ask Mr. Che to prepare, I hope your food is as good as you describe.

Dear judges and audience, let us take a look at the vcr of contestant Zhou Aiguo"

There is no overwhelming bgm background music, Zhou Aiguo's VCR is just like him and his teacher, the appearance does not bring a sky full of stars, ordinary like a grain of dust,
Then, there was thunder in Pingdi!
Under the high-definition lens, on a semi-new and not old dining table, there is a khaki cover cup the size of a small bucket,

It seems that this cover cup is already very old, and the porcelain layer on the cup body is mottled and peeled off. It is not a fine porcelain at all. It must be described as 'loose fetus'.

Even the 'two ears' used to lift the lid showed some signs of damage.

Isn't this kind of thing just thrown into the garbage dump and used to participate in the competition?The Huaxia audience was discouraged for a while.

The chefs in Huaxia saw it brightly, this is a good thing.
Although the outside is covered with a layer of inferior yellow porcelain, you can still vaguely judge through the mottled and peeled-off body that this is a rare 'purple sand stew pot'!
How many years has it been since no one has used this stew pot?It is nothing more than the difficulty of finding high-quality purple sand. At the same time, this kind of purple sand cup pays attention to one cup and one dish, so as to have the effect of accumulating delicious taste. Even if you use it to cook the same dish, you must pay attention to using the same ingredients every time!
The student Zhou Mianwang is a bit interesting. I don’t know what kind of delicacy he is going to make with this purple clay cup?

Seeing that one hand slowly lifted the lid of the cup on the screen, revealing the contents of the dishes below, the Huaxia chefs all stared wide-eyed: "No way! It's actually Buddha jumping over the wall!
The simplest versus the most complex, the taste versus the thick taste, today’s match is really interesting.”

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(End of this chapter)