I am Qinxing No.1

Chapter 242 The Buddha Jumps Over The Wall

What pleased Zhou Dong was that Zhou Aiguo was really smart, he just gave a hint and he quickly found the correct answer.

"Teacher, Cha Jae-hee is a famous chef in Smecta, the famous 'Kimchi King',
Although I am your student, I am just a newcomer.

So he will not choose the challenge mode, that would be too embarrassing, he will only choose the dishes he is good at to compete with me! "

"Very well, it seems that Mr. Lu is right, you are indeed very talented."

Zhou Dong nodded and said, "Then which Smecta delicacy do you think Che Zaixi will choose to compete with you?"

"It definitely won't be kimchi, after all, he lost to kimchi last time.

Although I'm just a rookie, I'm still your student. He should be careful about this match with me.

The food he will choose may be Smecta barbecue, fried chicken, or cold noodles? "

"Stinky boy, you really have a trick."

Lu Luxin smiled, this kid is smart, not only can call himself 'teacher's wife', but also know how to flatter the teacher when answering questions,
The future is limitless. It seems that when Zhou Dong's private room opens in the future, this kid will probably be the main player of the 'Zhou Department'.

Zhou Dong shook his head and said, "If you analyze it according to common sense, it should be good.
But Cha Zaixi is a Smecta, and he is also a famous chef in the Smecta country.
People in this country always have a sense of pride, let alone him, so when he competes with you this time, [-]% of them will still work hard on kimchi rice in stone pot! "

Zhou Aiguo didn't believe it: "Why?"

"Just because he's the kimchi king!
But kimchi alone is definitely not enough. Although kimchi tastes changeable and is Smecta’s national dish, it cannot reflect the freshness and essence of the food.
Che Zaixi must have been too careless before, and he was tired of being famous, so he missed it. This time he will definitely change. "

Zhou Dong glanced at Zhou Aiguo and the Su brothers who were "listening" attentively, and suddenly felt that being a teacher was very good.
Plant seedlings today, fertilize with water, presumably soon the branches and leaves will bloom, and peaches and plums will be everywhere. When the time comes, the order will be diligent, and you will not dare not to follow, and you will enjoy eternal blessings and longevity.
These are some messy ideas, system sequelae, why does it feel so good?
Zhou Dong coughed lightly, and continued: "The cuisine of Smecta actually absorbed the characteristics of Chinese and island cuisines.
Like bibimbap, it actually evolved from claypot rice in Cantonese cuisine.

Their ginseng chicken soup is glutinous rice and red dates added to the chicken belly. Isn't this a simplified version of the eight-treasure duck?
However, Smecta is more influenced by island cuisine. In some dishes, it pays great attention to the freshness and essence of ingredients, and often uses the simplest method to process them, carefully researching blindly, and advocating the spirit of craftsmanship. "

"Craftsman spirit."

Zhou Aiguo's face became a little serious,
He is also a person who has subscribed to countless gourmet publications, so he naturally knows what the spirit of the origin of China, the prosperity of the island country, and the later introduction to Smecta represents.
Chefs with a craftsman spirit are often seekers of the Tao, and they have an almost abnormal pursuit of the freshness, taste and essence of food.

Would Cha Jae Hee be this kind of person?

"Why, are you afraid?"

Zhou Dong smiled slightly: "What's so great about the spirit of a craftsman, even if you search for it all your life, you will never reach the realm of a master!

Although there is nothing wrong with pursuing the essence and freshness of food, it does not represent the whole of food.

Blending all kinds of flavors to get the delicious taste, isn't it considered a delicacy?

A true master should not stick to one pattern, let alone be restricted by a certain theory.

If I guessed correctly, Cha Jae-hee will still use stone pot kimchi rice for the competition this time,
Not only will he work hard on kimchi, but he will also add other ingredients in particular.It should try its best to reflect the freshness and original taste of the ingredients.

What are your countermeasures for patriotism? "

"Then we will use fresher and more authentic ingredients to deal with him!"

"Wrong, even if you win like this, it's not a pretty win."

Zhou Dong shook his head and said: "He pursues the original ~ fresh taste, so we will use countless ingredients to pile up delicious food!
He pursues the essence, and we pursue the fusion of various ingredients, so that all kinds of ingredients completely discard the essence and become a new taste. This taste is the most fragrant and thick, the best in the world! "

Huai Liang suddenly laughed and said, "Old Zhou, you can really imagine that this is going to 'Buddha Jumps Over the Wall'!

Didn’t I say, do you know how to cook this dish, or do you have to go to a store to eat a few pots of Buddha jumping over the wall, and sell it now? "

He admires Zhou Dong's ability to learn and sell now.

"Hehe, this dish doesn't test knives or frying skills, but it tests the experience of combining various top ingredients. It's very simple, but it's also very difficult. I haven't tried it or done it.

But if you are patriotic, you can find someone and ask him to teach you, just say that after he makes Buddha Jumping over the Wall, I will also taste it."

Huai Liang waved his hand and said: "Although I am proficient in Cantonese cuisine, I am not interested in making this stuff. It's too troublesome, so don't look for me."

He said he was afraid of trouble, but in fact he was afraid that Zhou Dong would come to taste it.

The guy's tongue isn't something a human can have, and it's sure to pick out a lot of things that make him jump.

"I didn't talk about you, I was talking about Master Yan Yiyan, patriotic, you can visit Master Yan now."

"he?"

Huailiang laughed loudly: "Let's just say that he is a disciple of the lay family. He is also a vegetarian. Are you sure you didn't do it on purpose, Lao Zhou?"

"Master Yan once said that lay disciples who don't like meat dishes can't cook vegetarian dishes well.

And I once saw him eat up a roast goose with my own eyes, and he had to tear it with his hands to eat. "

"Listening to what you said, Lao Zhou, it seems very reasonable.
Patriotic, you tell Master Yan, I will go with your teacher to taste his Buddha Jumping Wall, it must be the original version and not simplified."

Originally, Zhou Aiguo didn't dare to bother Yan Yi. When he was abroad, he heard that all these Samana disciples had Chinese kung fu, and the lay disciples were especially hot-tempered. Master Yan will be in trouble if he gets angry.

But with the support of his teacher and Uncle Huai, he feels that there are many restaurants in the world, and the master chefs in the world can see it. It is beautiful to be a diligent crab.

"Why, King Zhou Mian wants you to come to me and learn to be a Buddha jumping over the wall?"

Yan Yi opened his eyes wide and looked Zhou Aiguo up and down.

"Well, it was my teacher who said that Master Yan must have done a good job like Buddha jumping over the wall."

Fatty Yan looked at Zhou Aiguo with hairs in his heart, hesitantly said: "Uncle Huai also said that he would come to taste your handicraft, come with my teacher."

"Haha, I have to say that Zhou Mianwang and Chef Huai have discernment and know my strength!"

Fatty Yan laughed loudly when he heard the words, and slapped Xia Zhou Aiguo on the shoulder and said, "Then what are you waiting for? This thing is very troublesome to make. Just soaking hair and preparing various ingredients will cost six or seven sky,
Walk!Follow me to choose materials,

In the future, we men will start to prepare. Fortunately, your game will be half a month later, so there is still time. "

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(End of this chapter)