I am Qinxing No.1

Chapter 233 What Are You Beating Up!

In Chifeng, it is absolutely impossible to say that the Chifeng sandwich is a meat bun, let alone that it is pork roasted and stuffed with hamburgers.

Originally, Zhou Aiguo couldn't understand it. With the teacher's cooking skills, is it necessary to come to Chifeng in order to learn a pair?
He has already teased the mother too much, and the search results are very detailed. He thinks that he can make this kind of food according to the recipe, and he really can't understand the teacher's approach.

It wasn't until sitting in a taxi in Chifeng and seeing the beautiful, hearty, and generous girls in Chifeng through the car window that Zhou Aiguo suddenly realized,

No wonder the teacher insisted on coming in person. Xiangjiang’s Nanguojia~~Li is good, but Chifeng’s Beidi Rouzhi is more majestic and attractive. He said he likes them all.

"What do you think?"

Seeing that this kid looked like a pig, Zhou Dong frowned slightly, he was no better than Old Pan.

"Here, get off!"

The weather in Chifeng is much cooler than that in the south. It was 34 degrees Celsius when we came from Xiangjiang, but it dropped by about ten degrees here.

Moreover, the weather is changeable. When we got on the bus from the airport, the sun was still shining brightly. At this moment, there was already a drizzle in the sky. It was obviously summer, but there was a northwest wind blowing like small knives.

Zhou Aiguo's lips trembled: "It's raining, it's so cold."

He grew up in Africa. He was not used to the humidity of Xiangjiang, but the temperature was not bad. However, the weather in Chifeng was unbearable. After a while, his lips turned purple and his face turned pale.

"You can't stand it when it's more than 20 degrees, and you still want to follow me to Chudu?

You may not know that the weather in Chudu is not much stronger than here, and in autumn and winter, it is not much warmer than the three northern provinces of China."

"That's different. Even if the teacher's hometown is an icehouse, I must go there."

"Hehe, that's up to you.

However, it is quite good to eat right in this weather, but it is a pity that it is not winter, otherwise it would be even more right. "

While talking, Zhou Dong took out a 50 yuan bill and handed it to the driver: "Brother, you don't need to change the change."

"Haha, thank you brother, I heard your accent is from the south?"

Seeing Zhou Dong's generosity, the taxi driver didn't rush to drive away: "For foreigners who come to us, they must eat right. Speaking of it, we have to thank a fellow writer from Chifeng for the promotion, but you came here like this." Isn't the place right?

This pairing store is a chain model. Although the business is doing well, the taste is worse than the authentic time-honored store.

Let me tell you that if you want to eat Duojia, you still have to go to the old Suji Duojia store. The decoration of the store is not as good as here, but the taste is authentic. "

It can be seen that the master driver is also kind, and he didn't say that just to make more money for the car.

Zhou Dong nodded and said, "Thank you, master, for reminding me, the Su Ji you mentioned should be set up by the descendants of the founder of Chifeng Duojia, Mr. Su Wenyu, right?"

"Little brother, did you know?"

"Of course, Mr. Su Wenyu first sold sesame seed cakes in Chifeng. Later, he was inspired by the "donkey meat fire" in his hometown, and then he integrated hada fire, donkey meat fire and the royal bacon technology he stole to create a "Meat Biscuits" with unique craftsmanship and flavor,
This is the origin of the Chifeng pair clip, am I right? "

The driver was stunned: "Since the little brother knows everything, why do you still come to this not-so-authentic chain store?
Forget it, I was talking too much, since the little brother did this, there must be your reason,
I won't say much, people in our line of work just love to be long-winded. "

Watching the taxi leave, Zhou Aiguo couldn't help asking: "Teacher, why don't we go to Suji?

Teacher Lu said that in our line of work, you have to eat the best, and you can't treat your mouth badly. "

Zhou Dong glanced at him: "You are the teacher and I am the teacher?"

"Of course you are a teacher"

"Then what's the nonsense, let's go!"

In fact, this pair chain store is not as bad as the driver said. The people of Mongolia are simple and kind, and they are not like restaurants next to tourist attractions in some areas, which only prey on foreigners.

When a plate of golden puff pastry was served piping hot, Zhou Aiguo understood why the teacher said that winter is the best season to eat puff pastry.

Think about it, the cold wind is howling outside, the freezing rain is accompanied by snowflakes falling one after another, but the aroma of bacon and the raw meat clear soup that can burn the tongue are blowing in the opposite sandwich shop.
Touch the plate holding the pair and you will find it is warm, take a bite and you will find it is hot.

The golden meringue spread out in the mouth with a temperature of at least [-] degrees, and the fragments turned into pieces are like warm and emotional molecules, hooking up with the Hermon of men or women.
Even if it's freezing outside, we won't be frozen, and even if the north wind howls, it won't be able to blow away the straight column of hot mist like wolf smoke above the soup bowl!

What kind of enjoyment is this?This is the enjoyment of a landlord!

"Woooo."

Zhou Aiguo kept eating, like a beggar who had been hungry for three days and three nights.

Not to mention how delicious the bacon in the pair was, he felt that even if there were only a pair of skins, he could eat dozens of sets!
If it wasn't for Zhou Dong's reminder, this guy would have choked to death. He drank a mouthful of clear soup, and after being scalded until his tongue went numb, he said inarticulately: "Teacher, why is the bacon here so delicious? ? I also made bacon in Africa, but it’s not as good as here.”

"Is it tasty?"

Zhou Dong took two bites of the sandwich, and stopped after taking a sip of clear soup.

The perfect level of taste can turn him into a more hateful guy than 'Old Duron' at any time, so naturally he doesn't think much of the products of this chain store.

"It's delicious, very fragrant bacon, all kinds of strange fragrances."

"Well, go ahead and tell me what spices the chefs here smoke their meat with.

If you can answer five questions, you are considered qualified, otherwise you are afraid that you are not qualified to be my student. "

Zhou Dong pushed the pair of chucks in front of Zhou Aiguo. He asked for ten pairs of chucks, but he couldn't eat one of them. Zhou Aiguo had enough.

The poor kid Zhou Aiguo had a huge appetite and was eating vigorously, he took the plate with a smile, grabbed a Chifeng pair with one hand and stuffed it into his mouth: "Thank you, teacher.

Oh, I ate it, there are peppercorns, star anise, amomum, cinnamon, cloves."

"Oh?"

Zhou Dong was slightly moved.

This kid grew up in Africa, but he didn't have the opportunity to see so many kinds of spices that Chinese chefs would use. It is estimated that his knowledge of various spices only depends on these few days.

In such a short period of time, the taste of various spices can be deeply felt in the bottom of my heart. After eating a few pairs, you can eat which spices are used in the bacon?
This talent is also rare.

"If you are qualified, if you can say one more thing, the teacher will take you to eat the best and most authentic Chifeng pair."

"Ah? Teacher you."

Looking at the remaining two pairs on the plate, Zhou Aiguo was speechless for a while.
I'm almost full, and you think of eating the most authentic one?
teacher,
What is this beating!

Licking his tongue, Zhou Aiguo hesitated a little and immediately said with certainty: "There is also licorice!"

(End of this chapter)