I am Qinxing No.1

Chapter 231 Peerless true chef, the only one in the big country!
"Brother Zhou, it seems that I want to congratulate you in advance for winning the gold medal in the China Division?"

Zhu Yanping should be very busy today, otherwise he would not miss Zhou Dong's breakfast and lunch consecutively. Fortunately, he was lucky to catch up with Zhou Dong's 'Xi Rong'.

Looking at the gourmet judges who had already eaten Xirong and were still holding empty bowls, Zhu Yanping suddenly found that among them were Yi Lao, Dong Lao, a culinary genius Huai Liangren whom he was familiar with, and even Xiangjiang's famous The poisonous dragon king is also among them,

Why is this old poisonous dragon who has made Xiangjiang chefs famous and frightened, his cheeks are flushed at this moment, and he looks like an old lady shyly?
Zhu Yanping was amazed in his heart, only heard someone greeted in front of him: "Mr. Zhu, it is really great to meet you here."

"Oh, it's Inuyang-kun?"

Zhu Yanping glanced at Quanyang Jingzhai who was standing in front of him, and nodded with a slight smile.

The Yellow River Group had some business contacts with the Quanyang family a few years ago. The Quanyang family used the Yellow River Group to expand their influence, and the Huanghe Group used the reputation of the Quanyang family in the island country to earn money from the islanders. It is considered a pleasant cooperation .

Although he has no intention of associating with the people of the island country, but the business has reached Zhu Yanping's level, the city is very deep, and on the surface he is still very enthusiastic about Quanyang Jingzhai: "Hehe, Mr. Quanyang is not participating in the competition area, so it is possible that he has already won the competition. Have you won the gold medal in the island country competition?"

"Mr. Zhu is a big joke. What suspense will there be in the island country competition?"

Inuyang Jingzhai smiled slightly: "Besides, I am more interested in Zhou Sang's 'Xi Rong' than the gold medal in the island country competition.
Although I am an islander, I have heard that not every bowl of wanton noodles can be called Xirong. I believe Zhou Sang's cooking skills will not disappoint me. "

"That's natural."

Zhu Yanping exchanged glances with the old man in black who came with him, and then said with a smile: "However, Mr. Quan Yang may not know that this Xirong actually pays attention to the best soup and hotpot. Come sooner rather than later,
If there is no delay, I will definitely rush to the soup pot, but it will not be ranked No. 99 and No. 100 like it is now. "

No. 100 is naturally the old man in black who came with him. He has been standing beside him and looking at Zhou Dong's booth with a smile, but he doesn't seem to be very talkative.
Most of the judges at Xiangjiang know Zhu Yanping, a rich man and the first sponsor of the competition, but they are very strange and curious about this old man in black.
He doesn't look like a bodyguard, nor a businessman, and there is no such person in the Xiangjiang food industry. Why does he appear beside Mr. Zhu?

Moreover, Mr. Zhu still stood in front of the old man in black, seeming to respect him very much, which was strange.

"This is the real Xirong, who adapts to local conditions and adapts to people, this kid really has the capital of arrogance, and doesn't pay attention to my mantle and billions of dollars!
It seems that I was really wrong, I shouldn't have treated him like this that day, regret it? "

The portion of Xirong with four wontons on one side is small, but if it is normal, Guan Dasheng can eat half a bowl without scolding, which is a great face to the chef.

Today, I ate very fast, and I ate it all before I knew it. I sat on the small mazar with an empty bowl, feeling lost in my heart.

By chance, he looked up and saw the old man in black standing behind Zhu Yanping, he was taken aback for a moment, and opened his mouth, but he didn't speak after all.

The old man in black stared at him for a moment, nodded and smiled at him, Guan Dasheng trembled, as if he suddenly remembered something, stood up from the saddle, and whispered to the bodyguard: "Let's go!"

"Mr. Zhu is right, I was originally planning to queue up early to eat a big pot.

However, I changed my mind later, because I wanted to know whether Zhou Sang's cooking skills could be kept consistent,

Because, he will be my opponent in the final!
You Huaxia have a saying that is very good, it is called 'know yourself, know your enemy, and win a hundred battles'! "

"Sun Tzu's Art of War" and "The Romance of the Three Kingdoms" are the most widely circulated Chinese masterpieces in the island country. Although Inuyang Jingzhai's Chinese language level is average, this famous quote is very accurate.

"Mr. Quan Yang, I have to remind you that people who once regarded Zhou Dong as their opponents ended up either becoming friends who respect him or fans of him, including Huai Da, the winner of the Supreme Gold Award last year. kitchen."

"Mr. Zhu, if I lose, I will definitely become Zhou Sang's good friend, even a fan!"

"Haha, I hope he will accept you then.

But I think you should not be too optimistic, because as far as I know, when you islanders show weakness to each other, it is actually the most dangerous time. "

Zhu Yanping smiled. The Yellow River Group has competed and cooperated with the islanders over the years. No one knows better than him what the islanders are.

"I'm sorry, Mr. Zhu, I'm the one in the line. Oh, this looks like a very good bowl of Xi Rong, very good!"

After Quanyang Jingzhai greeted Zhu Yanping politely, he picked up the noodle bowl and went to enjoy the food silently. Since he couldn't get any benefits in front of an 'old fox' like Zhu Yanping, he didn't bother to waste time.

The last three bowls of Xirong were brought to the booth almost at the same time, and without time to observe the performance of Quanyang Jingzhai, Zhu Yanping took a bowl of 'Xirong' and handed it to the old man in black: "Mr. Cai, please first. "

"You're welcome, let's stay together."

The old man in black took Xi Rong, his eyes flicked over the bamboo noodles where the noodle soup was blooming like a flower, and he took another look at the position where the spoon was placed, and nodded slightly: "There are rules, and the soup is more ingenious. This bowl of Xi Rong It would have been even better if it had been served to the judges who had had brunch."

"Hehe, Mrs. Cai always said that Chef Zhou used the wrong soup base?"

Zhu Yanping rolled his eyes, as if he had thought of something, but he refused to say it in advance.

"It's not wrong, he didn't use the base soup at all.

Boiled white soup?It is in line with the earliest methods of wanton noodles and Xirong, but it is very courageous and thoughtful to be so retro in this kind of competition. "

The old man in black smiled lightly: "This is an interesting little guy, the way he makes things reminds me of an old friend.
Hey, counting with one's fingers, there are more than six years old, good luck tricks people, if that old friend is still there, he should have been a big shot who shakes Huaxia Qinxing long ago, right? "

"Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo" was the answer from Zhu Yanping's rapid eating sound.

Although he failed to catch up with the two meals in the morning and evening, a rich man like Zhu Yanping is also a person who is full of fat and fat, and has eaten it before. He undoubtedly has a special liking for this bowl of relatively light Xirong.
Not to mention that after Zhou Dong's ingenious 'consecration', the bamboo noodles in this bowl of Xirong are extraordinary, it reminded him of the 'Bazhen Noodles' that he ate in Chudu that day.

"The soup is white soup, but it's not completely. It's slightly sweet, and it still has the freshness effect of earth fish and shrimp heads? This side is really different."

The old man in black with the surname Cai is not as poisonous as Guan Dasheng, but he also has his own persistence and reserve when it comes to food.
Holding the bowl of Xirong in his hand, he first looked at it carefully, examined the position of the spoon with a very critical eye, pushed aside the bamboo noodles floating above, and examined the four wontons.

Three of the four wontons were pressed under the spoon, and one was inside the spoon.

The slightly egg-yellow wonton skin is obviously from the same family as the Zhusheng noodles, and it is rolled out as thin as a cicada's wing. Even through the noodle soup, you can see the seven thin and three fat meat fillings in the wonton.

The eyes of the old man in black widened slightly.

Experts watch the doorway.He couldn't remember how many years he hadn't seen such a well-arranged wonton stuffing.

First of all, the minced meat was cut into [-]/[-] mung bean-sized meat pieces, and then these meat pieces were like a whole piece of pork belly, with three layers of streaky, fat and thin in order!
No shrimp meat is added, and there are no popping balls or shark balls that are purely for novel effects. It is the purest pork, following the rules and following the way of gourmet food!
From the exposed part of the three wontons pressed under the spoon, you can see how elastic the wonton skin is and whether it will stick to the spoon.

Gourmets who know how to eat don’t need to eat it. They only need to look at the wonton under the spoon to know how many catties the chef has, so as to judge whether this bowl of Xirong is worth eating.

Nowadays, many noodle shops under the banner of "Xi Rong" do not understand the placement of spoons and the rules of pressing wontons.

At least [-]% of them throw the wonton directly on the noodles, not to mention that Zhusheng noodles will be taken away by the more flavorful wontons, and it will lose the sense of layering that a bowl of Xi Rong should have, which is also called Xi Rong. Rong?

It doesn't even deserve to be called Wonton Noodles, it should be called Zhusheng Noodles Boiled Wontons!

When encountering such a nonsense chef, let alone an old poisonous dragon, even an old man with the surname Cai will scold him.

So far, the bowl of 'Xirong' in front of me has nothing wrong with it except that it does not have a common soup base, which makes the old man surnamed Cai a little confused.

The old man surnamed Cai nodded secretly, and used some dark force with his left hand holding the noodle bowl, making the noodle soup a little agitated.

As soon as the noodle soup moved, only one wonton could not hold down the spoon, and the noodle soup floated up slightly, and the three wontons that were originally under the pressure suddenly opened up.

"Okay, the skin of the wonton is thin and tough, it really is based on authentic craftsmanship!"

Seeing the spoon sinking slowly and pressing down the wontons below again, but these wontons have not sunk in half compared to before, what they looked like before, and what they look like now, a trace of surprise flashed in the eyes of the old man surnamed Cai, so How many years have you not seen the exquisite Xirong?
30 years or 50 years?

How can there be time to think back, you can start eating!

There is a lot to pay attention to eating Xirong, first you have to open the soup,

It is to use chopsticks to gently roll the bamboo noodles on the top, three times up and down, so that the essence of the soup floats up,
But Zhou Dong's bowl of Xi Rong doesn't use the base soup at all, so this step can be skipped directly.

Out of habit, the old man surnamed Cai still gently rolls up the bamboo noodles with chopsticks, ups and downs three times, and then starts to eat the noodles.

As soon as the noodles entered, a smile appeared on the face of the old man surnamed Cai. His guess was indeed right. This kid was very cunning. He used a method similar to Bazhen noodles, kneading the earth fish powder and shrimp powder into the noodles. .

"have a thought!

This kid is here for those judges who have been full of fat for two or three days in a row, so he discarded the base soup and kneaded the fresh powder directly into the noodles instead.

In this way, it not only retains a certain amount of fresh and sweet taste, but also makes this bowl of Xi Rong a bit light. Of course, those judges who are full of food will like it very much, and a new force like me can also accept it.

The most wonderful thing is that the Zhusheng noodles kneaded with fresh powder are boiled in white soup, and the original ordinary white soup has a feeling of soup base, and the freshness is melted from the noodles, and the taste of soup and noodles is even better. In order to unify, it has the special effect of turning the original soup into the original food!

Compared with using a specially prepared soup base to support the noodles, it can be said that each has its own advantages! "

At the entrance of the bamboo noodles, there is a full springy taste at first, but when the old man surnamed Cai chews, his teeth only feel a short-term obstacle, and then the noodles melt in his mouth, a fusion of duck egg noodles, earth The delicious aroma of fish and shrimp heads gushed out, making an old guy like him secretly exclaim!

"You didn't add pork bone soup powder?

This is much more difficult than making soup base,

On the one hand, it is necessary to control the amount of fresh powder kneaded into the flour, which is more or less bad;

That is the whole duck egg noodles that have been alkalized for at least one to two days, and the fresh vermicelli is added afterwards. It is not as simple as talking about it. Go back 20 years and let me practice for three days, maybe I can do it.

How powerful is he, and he has only been in Xiangjiang for a few days!

What a formidable young man! "

The old man surnamed Cai was calm on the surface, but he was incomparably amazed in his heart. He secretly weighed Zhou Dong's strength in his heart, and couldn't stop talking. He simply ignored Zhu Yanping, who had eaten up Xirong long ago and was looking at him eagerly.
After taking a bite of noodles, the old man surnamed Cai gently picked up the spoon and took out the wonton placed on it.

These four wontons are called 'one yang and three yin'. The top of the spoon is one yang, which has been completely fused by the noodle fragrance, and the soup is long-lasting, which is a kind of taste.

The Sanyin below has been pressed by the spoon, and the fillings are tight, which has another kind of taste. Even the same fillings are different ingeniously.

The old man surnamed Cai is obviously a master who knows how to eat. He first bit open a small half of the wonton, and lightly inhaled the stuffing of the belt, which immediately filled his mouth with a strong aroma.

"When did I become so worthless and eat so fast?
Oops, there seemed to be a snoring sound just now, it was really embarrassing, and Mr. Zhu looked down upon it for no reason. "

Out of the corner of his eye, he seemed to see Zhu Yanping with a weird smile on his face.

One mouthful of noodles, one wonton. Perhaps because of the freshness in the noodles, the fully soaked Zhusheng noodles are always sweeter and sweeter than the previous ones, but not like those noodles with soup base, which is the most amazing The most important thing is in the first bite, the more you eat, the more mediocre it will be.

No truth in the world is static and needs to be analyzed in specific cases. Zhou Dong finally launched "Xi Rong", which is in line with Yuan Mei's principle of "thick ones should be first, and thin ones should be last". Pineapple buns, Bisheng fried meatloaf with rice.

If you think about it from a micro perspective, Xi Rong itself is to make the diners eat more and more delicious. It makes no sense that the first bite is the most delicious, but after eating it, it is as light as water?

This is dialectics, not Zhou Dong's inconsistency.

Especially the wontons, not only are full of pork flavor, the entrance is very delicious, and because the fillings are arranged in a regular manner, the first bite is like eating a piece of pork belly with a complete taste.
The lumpy feeling on the tip of the tongue that is "thick, fat, light and thin" has just rushed into the brain and aroused countless nerves. The tip of the tongue, the bottom of the tongue, and every taste bud really rise like "Mount Tai's bombardment" and fall like "autumn water in the wild".

When he drank the last sip of the soup, the light noodle soup was like snow-capped sweet water. While bringing a refreshing fragrance, it also removed the last bit of greasy in his mouth.

"This!"

The old man surnamed Cai was stunned, holding the noodle bowl that he had eaten to the last drop, he was a little reluctant to let go
"This bowl of Xirong is unparalleled in the world!"

The old man glanced at Zhou Dong, and praised secretly in his heart: "With such qualifications, he will become a unparalleled chef in the future, the only one in the big country!"

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(End of this chapter)