I am Qinxing No.1

Chapter 223 The Real Quicksand Pineapple Bun (Two in One)

Among the professional and public judges present, apart from those who have a duller sense of taste than Asians, one counts as one. When it comes to the understanding of Xiangjiang cuisine, no one can surpass Guan Dasheng.

When he felt the hindrance brought by the second layer of crispy skin, Guan Dasheng felt shaken, as if he had returned to the most prosperous era of Xiangjiang cuisine.

It was the spring when Xiangjiang delicacies were in full bloom.

In fact, the touch brought by only two layers of crispy skin will not make him squeeze his throat and scream "ohhhhhh", the key is that when his tongue and teeth reach the second layer of crispy skin, the old man is as raw as chicken skin Wrinkled lips suddenly felt a long-lost sense of firmness.

The young genius from mainland China who only studied for two days actually made this pineapple bun with the effect of "expanding and stretching"!

Just like what Zhou Dong told She Yulong that day, because the top layer of crispy skin helps the pineapple bun to set its shape, the area of ​​the lower layer of crispy skin can expand a lot, even extending to the middle and lower part of the pineapple bun!
When Guan Dasheng's tongue teeth began to exert force on the second layer of crispy skin, he could clearly feel that the moment the crispy skin was broken by him, it actually involved the whole pineapple bun, making the whole pineapple bun slightly tight !
Although this feeling only existed for a moment, it broke through the limit of Guan Dasheng's imagination, and at the same time brought him an unprecedented wonderful feeling.

loose tight, tight loose,
When the pineapple bag body began to make such a subtle reaction, President Guan, who had always been famous for his poisonous tongue, could no longer keep his reserve!

"oh oh oh
Those tame and stupid bastards are simply ruining Master Xiao Zhou's supreme food! "

Suddenly, he recalled the German pig king Ham who was in front of him just now. This guy ate pineapple buns as if he was eating a pig's trotter!Guan Dasheng, who was indulging in delicious food, suddenly felt angry.

This kind of emotion is no longer in line with his identity as the chief judge of the competition, it is more like a fan who is out of anger when he sees someone ruining his idol's work.

If he wasn't old enough, he really wanted to run over and grab Ham by the neck and tell him loudly, besides Munich beer and roast pork, please don't spoil other delicacies, okay?

The idea of ​​only two layers of crispy skin obviously cannot completely conquer the taste buds of the old Dulong. What really moved him was that he had just broken through the two layers of crispy skin and enjoyed the elastic and firm taste. this is over,

Little did they know that the real high court had just begun!
As the second layer of crispy skin was pierced by his tongue, Guan Dasheng subconsciously wanted to control his speed and relish the wonderful enjoyment this pineapple bun brought him.

But he never expected that a glutinous, slightly sweet, sticky, rustling half-liquid and half-paste suddenly burst out from the small mouth he had just bitten open, with a slightly higher temperature than the pineapple bun itself. It rushed into his mouth suddenly and very domineeringly.

Immediately, the mouth is full of quicksand, and a mouthful of fragrance!
This turned out to be a 'quick sand pineapple bun'!
And it's real quicksand pineapple buns!
Guan Dasheng's understanding of pineapple buns is far better than experts from mainland China such as Yi Zhiyu and Dong Qishen, because this is a delicacy he has been exposed to since he was a child.

Only he understands that compared to Zhou Dong's quicksand pineapple buns, the quicksand pineapple buns in Xiangjiang market now or even decades ago are rubbish!
Those so-called quick sand pineapple buns are made with egg yolks to make "salty sand", or with mung beans and red beans to make "sweet sand".
But no matter how it is changed, it is necessary to seal the sand filling into the pineapple bun first, and then bake it in the oven.

In this way, it is difficult to avoid that the sand filling is absorbed by the pineapple bun body during the baking process, and the 'quick sand' simply becomes sand. Although it can also change the taste of some pineapple buns, it also affects the pineapple to a certain extent. The smell of the bag itself.

These quicksand pineapple buns can't do the 'quick sand glutinous glutinous rice balls, like soup and paste' like glutinous rice balls, which are also called quick sand!

Instead of eating this kind of thing, it is better to eat ordinary pineapple buns or pineapple oil,
Although the pineapple oil is very similar to the Roujiamo in mainland China, it is just to cut a knife on the pineapple bun and stuff a piece of butter in it, at least it is honest enough!

And Zhou Dong’s quicksand pineapple buns really make the sand filling flow in the pineapple buns and in the mouths of diners!
Sighing softly, Guan Dasheng, who was sitting on a small round stool, stretched his legs comfortably and began to close his eyes and meditate.

Gradually, he restored a picture of Zhou Dong busy in the kitchen in his mind.

A young chef stands in front of two ovens,
A pineapple bun is baked in one oven, while the other oven is pressed to a lower temperature and bakes the fabric for the pineapple bun at a slower speed
The young chef also closed his eyes slightly like him, as if he wanted to feel something from the vast void.

Suddenly, the chef's eyes opened, as if two bolts of lightning struck in the void!
The pineapple buns that had been baked to [-]% in the oven were quickly taken out and placed in front of the young chef with high temperature!
Knife up!
A series of cold flashes, like a surging mountain of knives, enveloped these unbaked pineapple buns!

Closing his eyes, Guan Dasheng tightened his civilized stick, and sweat slowly rolled down his forehead.

In two seconds, cut twenty pineapple buns, and the opening must be deep and oblique, wide on the inside and narrow on the outside!
I am afraid that only this kind of knife skill deserves to be called the "Knife of the God's Kitchen", right?

Although he did not have this sword skill 50 years ago, he still feels inferior to him 30 years ago!
The pretty Huaxia female chef is also a good hand, and quickly delivered the red bean paste that the young chef needed. The red bean paste that had been prepared was at least nine times ripe, and the soup was still there. It was real quicksand!

A steel spoon appeared in the hands of the young chef, like a bee poking into the flower stamen, and the fragrant red bean paste was quickly packed into pineapple buns.

Then I saw the young chef clean his hands, quickly opened another oven, and took out the fabric that had been baked on a slow fire to [-]%. This kind of cooked fabric can still stick!
Just like the most brilliant backhand sesame seed chef, the young chef quickly removed the fabric with his hands like butterflies, and sealed the pineapple buns that had been filled with red bean paste in the shortest possible time!
Then put these pineapple buns into the oven and bake them slowly over medium heat until [-]%.

At this point, the real quicksand pineapple buns are now in the world!
"Amazing, amazing!

In this way, the red bean paste will not lose moisture during the long-term baking process and become a tasteless red bean paste, which can truly interpret the meaning of "quick sand"!

However, to make such quicksand pineapple buns, whether it is hand speed, knife skill, or even the control of the oven, it must be at the master level. If this pineapple bun is used to evaluate Xiangjiang Master Chef, I will not be as far away! "

Guan Dasheng opened his eyes suddenly, and stared at Zhou Dong behind the booth with piercing eyes. No matter how poisonous his tongue was, he could only accept it now!
This kind of divine cooking skills makes people look forward to the delicious food he launched at noon
***
After mixing with Zhou Dong's silk~sock milk tea and pineapple buns, Yan Yi ran back to his booth to check his scores.

After clicking on the score, he walked around the Huaxia competition area, and took time to glance at Quanyang Jingzhai, who was surrounded by many judges in the island country competition area, and frowned slightly. It seems that this Quanyang will probably become his your enemy?
But currently his focus is not on the island country division.

Zhou Mianwang is really too abnormal~ he came from behind in a short period of time, and gained hundreds of points in exchange for an early meal!It is more than ten points higher than his forerunner!
And if Zhou Dong still insists on cooking Xiangjiang delicacies for lunch and dinner, there will be 10% extra points, which is really terrible.

Maybe at noon, I can catch up with Master Zhou who is known as the king of the white case?

Yan Yi shook his head, telling himself not to have such fantasies anymore,

Just from the analysis of Zhou Dong's silk~sock milk tea and pineapple buns, it can be known that this Zhou Mian Wang is the strongest opponent he has encountered since he was a teacher!
What he is looking for now is to keep a safe distance from the current third-scoring Huaxia Chef,

As the world's number one gourmet powerhouse, Huaxia has two places in the finals alone. Even if he only wins the silver medal in the competition area, he can still enter the finals.

"Patriotic, don't issue license plates anymore, it's already served up to this moment, and we're going to start preparing lunch."

Zhou Dong looked at the time and decided to end the breakfast service. If he continued to do so, it would count as a timeout, but points would be deducted.
This is an inevitable measure of the competition organizing committee to prevent some players from continuously obtaining high scores based on their personal strengths.

Otherwise, if someone is good at making breakfast and earns points by serving breakfast from morning to night, is it still called Xiangjiang Food Competition?Just change the name to the Breakfast Contest.

"In just one hour, you got more than 120 points?
Old Zhou, are you better than me back then?
Not bad, it seems that the gold medal in the China Division is already in your pocket. "

Huai Liangren looked at Zhou Aiguo's scorecards, his face was full of joy, as if it was his own achievement.

A score of more than 100 seems inconspicuous, which means that the judges who have eaten Zhou Dongsi~sock milk tea and pineapple buns only gave one point, but an old player like Huai Liangren knows that this is already very good.

After all, it’s difficult to adjust to everyone’s taste. You can’t expect people with dull tastes to be able to distinguish the texture of silk~sock milk tea, let alone how difficult it is to make real quicksand pineapple buns.

There was even a judge, Asan, who disliked pineapple buns and silk~sock milk tea without curry, because in his opinion, food without curry is a walking dead!
Under such circumstances, Zhou Dong was able to get scores almost equal to the number of judges from more than 100 judges, which is already a super awesome performance.

"Only 120 points?"

Zhou Dong frowned slightly, this result was really not perfect for him.

"That's enough for you, my old man just now wandered around, and found that except for Yan Xiaozi and the 'Cabbage King' from Sichuan Province who are not far behind you, the rest of the scores have been dropped by you by at least one block!

If there is no accident, the gold medal in the Huaxia Division will be yours.
In fact, according to my opinion, the gold medal in the Huaxia Division is already full of gold content, not much worse than the Supreme Gold Award. "

Yizhiyu has always been a staunch supporter of the supremacy of Chinese food,
In his opinion, few chefs from island countries, Smecta countries, and Europe can cook at all.

So what if it is the famous Inuyang Jingzhai?It's just that the knife skills are better, can you cook Buddha jumping over the wall?

What else is the kimchi king of Smecta country?At least you can get some ribs or something. I heard that the ribs in Smecta are quite expensive, and most people can't afford them.

Dong Qishen heard the words and said with a smile: "You can't say that, Xiao. Xiao Zhou, you can't take it lightly. We Huaxia Qinxing still need a supreme gold award."

Zhou Dong smiled and nodded. Needless to say, the Supreme Gold Award is related to tens of thousands of skill points for upgrading, and he desires it more than anyone else.

Guan Dasheng stood aside and waited for a long time, finally waited for a chance to speak, and hurriedly said: "Actually, with Master Xiao Zhou's cooking skills, 120 points is not enough.

I know best what these little guys from Xiangjiang are thinking. They are afraid that they will be too subjective and unfair to other players if they give out all the points at once. At the same time, they also want to continue to observe.
Chef Xiao Zhou’s silk~sock milk tea and pineapple buns are perfect, but the most important points are lunch and dinner.

Well, I don't know what the lunch prepared by Master Zhou is, is it also my Xiangjiang cuisine?

The silk~sock milk tea and pineapple buns you made are really amazing products, but in this way, it is equivalent to increasing the difficulty of lunch and dinner, so you must not be careless."

Until now, Guan Dasheng is still immersed in the shock brought by silk socks milk tea and pineapple buns.

In his opinion, these two things had already been "divinely transformed" by Zhou Dong earlier, and he couldn't imagine what kind of breakfast and dinner could be comparable to them?

Everyone has a heart for comparison. If Zhou Dong's breakfast is just an excellent work that exceeds the standard, the pressure of lunch and dinner can be greatly reduced.
Now breakfast is simply a masterpiece, which is equivalent to setting a higher standard for yourself. If you miss, you may not be able to get the remaining points from the judges.

Guan Dasheng has been a poisonous tongue for 30 years, and now he is worried about Zhou Dong. If you don't look at his previous actions, he is simply a honest elder who loves his younger generations.

Yi Zhiyu laughed strangely when he heard the words: "I didn't hear it wrong, right? For 30 years, the manager who has only criticized but never praised is boasting about our little master Zhou?"

Guan Dasheng snorted: "So what, you are not convinced?"

"Heh, that's hard to say,
It's just that the chairman of the board praised Huaxia Zhou Noodle King at the scene today, and the chef of Huaxia successfully broke the "30-year strange status quo of Xiangjiang Poison Dragon King". I think this news should be posted in the circle of friends.

Let the people of Xiangjiang Qinxing take a look, it turns out that you, the poisonous dragon king, will also bow your head and admit defeat one day! "

Yi Zhiyu laughed.

"Hmph, if you like to post, you can post, is it possible that my old man is afraid of being known by others?
But I lost to Chef Xiao Zhou's food, not to your vicious tongue, why are you happy? "

Guan Dasheng glared at Yi Zhiyu, and said to himself that you and I are both poisonous tongues, why are we so anxious to meet each other, is this interesting you: "By the way, Master Zhou. ah?"

"It's raw fried meat pie rice."

"what!"

Guan Dasheng was shocked when he heard this: "King Zhou Mian, you must have been to that meatloaf restaurant in Sha Tin.

But do you know?Pan-fried meatloaf rice is not as simple as it seems, even the one in Sha Tin is hard to say is completely authentic, because the most authentic method has long been lost.”

(End of this chapter)