I am Qinxing No.1

Chapter 220

Holding the empty cup, Guan Dasheng suddenly felt empty in his heart, like a little Beibi who lost his favorite toy, besides being disappointed, he was also a little out of breath.

Zhou Dong's cup of silk stocking milk tea made him travel through 30 years?
It is impossible to imagine the perfect blend of tea fragrance and milk fragrance.
Today, half of Xiangjiang's silk stocking milk tea is too strong in tea flavor, and the other half is like milk powder brewed with a little tea flavor.

Lanfangyuan is considered the best among them, regardless of the aroma of tea and milk, it is considered qualified, but it still cannot achieve the real blend of tea and milk, and it is at least [-] miles away from the perfect state.

What is the blend of tea and milk?
Just like this cup of milk tea just now, when I first tasted it, Fang felt that the fragrance of cloves was dark, and my mouth was full of fragrance in a blink of an eye. Not only was the warm and rich black tea taste not affected by the aroma of milk, but it was sublimated by the aroma of milk!
And the faint milky fragrance that always lingers on the teeth has also become greasy under the influence of black tea.

A taste is like a memory for a lifetime.
When Guan Dasheng was about to express his sincere admiration for this cup of silk stocking milk tea, the taste in his mouth suddenly changed!

This change comes from milk and tea respectively.

Just because it lingered between the lips and teeth for a while, I felt the tea fragrance coming in bursts, like the waves eagerly chasing after the sea, layer by layer, nine twists and turns, this tea fragrance actually contains nine layers of taste , Nine layers of taste!
"This
Even 30 years ago, when authentic silk~sock milk tea could be seen everywhere in Xiangjiang, the most experienced milk tea masters could only 'crash' out three or four layers of taste.

But this boy who claims to have only studied for two days, unexpectedly knocked out the fragrance of nine layers of tea!

Could this be the legendary "Nine Dragons Seize the Pearl"? "

When Guan Dasheng wanted to confirm it again, he suddenly felt that the faint milky fragrance lingering between his teeth was like picking up cakes without roots, and a stronger and more mellow milky fragrance burst out suddenly!
This sudden mellow milk fragrance and the nine-layered tea fragrance met again in his mouth, and in a short while, he did not know how many changes occurred.

'When I was young, whenever it was snowy winter, the warmest place was my mother's embrace,
The most unforgettable thing for the baby is the mouthful of fragrant and hot milk. '
"Mother."

It turns out that it is not just traveling through 30 years.When a cup of warm milk tea is in hand, when the long-lost warmth hits my heart, the "Old Dulong" whose eyes are slightly moist begins to trace back the long river of time, trudging happily and full of expectations.

After going through old age, crossing middle age, and reminiscing about the passionate youth, the old Dulong prefers to be a baby in the end.
This cup of silk-sock milk tea is like the first sip of colostrum in his life, which makes him calm, makes him happy, and makes him look forward to it.

How I wish that time would stay at this moment forever, drink the warm and fragrant top-grade silk~sock milk tea, be a happy baby, and never wake up.

This is definitely not a cup of ordinary milk tea, the old Dulong only felt his heart gradually sinking into it, and in the boundless happiness, he really wanted to take another sip.

So slippery and comfortable.
"why!"

The old poisonous dragon who was immersed in the beautiful illusion suddenly woke up, looking at the empty cup in his hand, he felt infinitely lost in his heart!

It's nothing more than being able to make such a top-notch milk tea. Who did you learn this method of temperature control from?

Can't you just make it a little hotter?
Can't we just make it a little colder?
This cup of milk tea is not only unparalleled in color and taste, but also the temperature is adjusted to be extremely subtle, but it is so smooth that people slip into their stomachs before they have time to taste it!
The second senior brother who stole the ginseng fruit was so depressed at that time, how sad the old poisonous dragon is now!

"Boy, you...you, why do you have to adjust the temperature of the milk tea so well?

This is simply unforgivable for a good chef! "

Always feel that something is not right?

The old poisonous dragon felt bad when the words came out, he was the president of the majestic Xiangjiang Food Association, how could he be talking nonsense?
The Xiangjiang judges who are familiar with him all have strange eyes, thinking that Chairman Guan is really old, and he can talk nonsense after drinking milk tea.

One person has one dream, and tastes are different. Even Zhou Dong's silk stocking milk tea makes Guan Dasheng forget about it. For Yi Zhiyu, Huai Liangren and others, it may be just a cup of top-quality silk stocking milk tea.

Not everyone will be like Guan Dasheng, who will be reminded of the past memories and mother's great and warm embrace by milk tea.

So in the eyes of everyone, the dignified Poison Dragon King obviously made a mistake, otherwise, how could he say such contradictory words?

It's just that due to Guan Dasheng's status, the judges in Xiangjiang would not say anything, and the judges from other countries looked at him in a daze, so they wouldn't make trouble because of it.

But Yi Zhiyu didn't care so much, and said with a cold smile: "I didn't understand President Guan's words, why, Master Xiao Zhou adjusted the temperature of the milk tea just right, is it wrong?"

"Uh, this one?"

Guan Dasheng blushed and felt ashamed in his heart, but he still had to save face.

"The so-called 'too much is not enough' means that when the moon is full, it will be short, and when it is full, it will be short. We, the diligent people, must understand this truth even more.

After all, Master Zhou has not been learning to make milk tea for a long time. In my opinion, it would be better if there are some flaws.

Let’s just talk about this cup of milk tea, the temperature is adjusted so just right, it will inevitably lead to the diners drinking it too quickly, which is missing a process of savoring slowly, isn’t it a pity?

Also, this silk stocking milk tea is naturally served with pineapple buns, which adds another layer of flavor. If diners drink up all the milk tea too early, what to serve with pineapple buns?Isn't it a pity to lose the other because of this? "

Is it the 'Poisonous Dragon King', who can say such unconscionable words?
All the judges in Xiangjiang looked a little embarrassed. Old Dulong's words were obviously contradictory, and most of them didn't make sense.

But he was right about one thing.

If Huaxia Zhou Mian Wang had made the milk tea a little hotter, everyone would have been able to taste it slowly, instead of slipping it into the stomach in one sip.

Who doesn’t want to leave more aftertaste for this kind of food. Chef Zhou made the milk tea so perfectly, which makes people feel unsatisfied and uncomfortable.
Yi Zhiyu sneered again and again: "What kind of reason are you talking about? It's just arguing. If you drink up, just ask for another glass!"

"Hehe, Xiao Yi, you are still young after all, and you lack the awe of delicious food.

I want another glass, do you think this is drinking beer?

Uh, Master Xiao Zhou, it’s time to start mixing your second pot of milk tea, and the pineapple buns should already be out of the oven? "

Guan Dasheng said with a thick old face: "Give me another cup of silk sock milk tea and a pineapple bun,

It's not that I lack awe of food, I just think about pineapple buns.

Eating pineapple buns without silk-sock milk tea is a crime! "

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(End of this chapter)