I am Qinxing No.1

Chapter 208 Behind-the-scenes missions, online!

Chapter 208 Behind-the-scenes missions, online!
"You especially use cornmeal and soil to steam together. The taste of corn is thicker. When the soil and cornmeal are fully fused, the bad taste of the soil is reduced to the greatest extent.

In order to make the taste more balanced, you use couscous, so that the roughness of the earth and corn will not be highlighted because of the overly fine taste of the wheat flour,

Also, I didn’t expect you from Black Africa to be able to make noodles like this. The ‘soil cake’ has a strong sense of layering. It is basically two layers of wheat noodles mixed with a layer of corn and soil. A piece of soil Cake, you actually made it feel like a layer cake.

Even if this level of technique is put on Huaxia's white case, it is quite good."

Zhou Dong glanced at Zhou Aiguo again: "With such skills, you can definitely make other staple foods, why insist on making African soil cakes?

Don't you know that African soil cakes are essentially "food" produced by laziness and poverty, and they are not considered delicacies at all. If you use this kind of thing to participate in the competition, you are not afraid of losing? "

"Can I finally start my performance? My mother said that there is the easiest way to attract others' attention, that is,

The language is not surprising! "

Zhou Aiguo suddenly raised his head and looked at Zhou Dong like a warrior: "I only know that there are hundreds of millions of people in Africa who live on earth cakes, and I only know that it is a representative food of Africa.

Maybe people in developed countries can't understand African soil cakes, thinking that the laziness and poverty of Africans created this kind of 'junk food',
But they don't know how much Africans love the land, let alone how many people's lives have been sustained by these lands.

People in developed countries may be very diligent, they have created civilization and steel cities, but can they still see the blue sky?
Is the river under their feet still clear?
Can their land grow crops without chemical fertilizers?
Is the soil in the city still edible?
I have been to many rich countries and found that people who eat white bread and milk butter are not happy,
But in Black Africa, where plague, war, and hunger are shrouded, people are still looking for happiness as long as they can live for one day.

Because there are zebras, elephants, and the purest nature.”

Zhou Aiguo's gaze became firmer, like a great orator, and began to sway his personality charm: "'Existence is reasonable'! Since the African soil cake exists, it is reasonable, maybe its taste is not good. How, even very bad.

But what I make is African soil cake, I just need to make it the best, why should I consider other delicacies?
No matter how delicious tofu is, it must not be as good as delicious meat. Will the chef who makes tofu give up tofu? "

The audience was silent. Although Zhou Aiguo had a thick African accent, his Chinese proficiency was not low. It seemed that it was a waste to be a cook, and he should be a poet or speaker.

Zhou Dong shook his head first, then smiled and applauded Zhou Aiguo.

What this guy said is obviously not right, even a technical school graduate like him can hear that some content is clearly sophistry, but he agrees with Zhou Aiguo's last sentence - 'I make African soil cakes, I just need to put It does it best! '

"Well said, although African earth cake is not a delicacy, but I saw your talent and ingenuity in this terrible food,

Just like your soup, an African chef can understand that using carrots to remove fishiness is better than using shallots, and will also use a moderate amount of pepper to enhance the taste and neutralize the sweetness of carrots,
This ability to grasp the taste has surpassed the so-called chefs in many areas with underdeveloped cuisine.

But I still want to correct a mistake of yours, the vegetables and tofu made by a clever chef may taste better than meat."

Maybe it's because Zhou Aiguo looks more like a compatriot from China, or maybe Zhou Dong's current state of mind is more and more like a chef standing at the top of the Qinxing food chain. When he saw Zhou Aiguo, a 'young man' , There is an inexplicable feeling of 'seeing Lie Xinxi'.

What is a master?

Have the heart of being a teacher first, and then you can be a master!
Even Zhou Dong himself didn't know it very well, unconsciously, he had gradually started to look at the "backward" with the mentality of a "grandmaster".

Zhou Aiguo chuckled: "I knew you would praise me if I said that,
Thank you idol, in fact, more than half of the words just now were made up by me just to make them sound good. "

Zhou Dong: "emmm"

"Ding!"

The familiar system sound suddenly sounded again, "Congratulations to the host for successfully triggering the random mission - 'Peaches and plums are all over the world'."

In this era when the mastermind behind the scenes is the real hero, as the future chef of the world, how can he do everything by himself?
As the saying goes, there are three stakes for a fence, and three gangs for a hero.

It's time for hosts whose strengths in all aspects have reached or approached the realm of masters to build their own team.
With enough team members, you are the best behind-the-scenes boss!
So, please start with the Chinese guy in front of you.

Task content 1: Help the Chinese boy Zhou Aiguo in front of you to make him enter the final stage.

After completing this task, the host will get 5000 points of appreciation and the title of "Diligent Master" (when teaching the latecomer, the opponent's comprehension +1, talent +3, and the host will get the upgrade skill points corresponding to the teaching content, the amount depends on the opponent's progress depends)

Task content 2: If the target of this task enters the top three in the finals, the host will get 10000 points of appreciation, and the title of "Master of Diligent Practice" will be upgraded to the title of "Great Master of Diligent Practice" (the opponent's comprehension +2, talent +5, The upgrade skill points corresponding to the teaching content are doubled, and the doubling base depends on the progress of the opponent)

Tip: When the taught object receives honor and appreciation in the future, the host can obtain the appreciation value in proportion."

"A behind-the-scenes mission?"

Zhou Dong's eyes lit up unconsciously,
Now he finds more and more that the value of appreciation is useful, and he often worries about making ends meet.
If it is true, as the system said, when the person being taught gets honor and appreciation, he can get appreciation points, wouldn't that be the same as getting a golden thigh?
"This behind-the-scenes task is indeed good, but it seems to be difficult to help him enter the finals?

At least I want to know what his current strength is. Can the system provide testing? "

'Considering that it is the first time for the host to accept this kind of 'backstage task', the system can make an exception for the host,
You only need to pay 3000 appreciation points to realize the detection of the target object. "

"3000 appreciation points?"

Zhou Dong suddenly felt a pain in the flesh. He had 8000 appreciation points when he left Chudu, but he didn’t get any appreciation points during the time he arrived in Xiangjiang.
When the 24-hour day and night mode was turned on the night before yesterday, it consumed a full 1000, and now it costs 3000. Are you a system picker?
"Host, the small investment now will return ten times and a hundred times in the future"

"In the future, if I need to test the strength of my teaching subjects, will I need 3000 appreciation points every time?"

"The host doesn't need to worry. After completing this task and obtaining the title of 'Diligent Master', each subsequent detection only needs 2000 appreciation points.
If the host can complete task 2 and obtain the title of 'Great Master of Diligence', the appreciation value required for each test will be reduced to 1500 points. "

"It's almost the same, start testing!"

Although the flesh hurts, the investment still has to be invested, Zhou Dong decisively chose to start testing.

"The test subject, Zhou Aiguo.

Various culinary skills are: no beginners in washing vegetables, no beginners in stir-frying, no beginners in cooking pots, beginners in knife skills, and specialization in fire control!

Related to the white case: Specialization in kneading noodles, specialization in ramen noodles, and no introduction to pasta modeling.
Target is good at: African earth cakes, African black bread, tilapia soup, grilled crocodile meat, cassava dough with okra sauce, Lancheng ramen."

"Lancheng ramen?"

Zhou Aiguo grew up in Africa, and his fire control specialization did not surprise Zhou Dong. After all, African buddies either roast or burn, which is almost an innate instinct.

Zhou Dong's basic skills currently do not have fire control skills. This is because in Chinese cuisine, stir-frying and pan pot itself include part of the content of fire control.

As long as it is not for barbecue, the dishes on the ordinary red and white cases will not be affected.

Many of Zhou Aiguo's skills have not yet been introduced, which is also expected by Zhou Dong.

He even thought that Zhou Aiguo's noodle-making skills should have almost reached the level of expertise, but he never expected that this guy who grew up in Africa could actually pull noodles!
And it is also the famous Lancheng ramen in Huaxia!
It’s no wonder that he can stand out from the land of Africa. With the backwardness of African food culture, his expertise in noodle making alone is enough for him to advance to Hong Kong, let alone ramen noodles.

Zhou Dong left the system in surprise, and subconsciously asked something he shouldn't have asked: "Zhou Aiguo, is your mother from Huaxia Lancheng?"

Zhou Aiguo was stunned for a moment: "Idol, how do you know?"

How do I know?I tested your various strengths and found that you are not only a ramen expert, but also can make Lancheng ramen. You, a child who grew up in black Africa, can make ramen. Isn’t it your mother who taught you how to make ramen? Could it be your father who is engaged in geological surveys? taught?

But what is wrong with me asking, what do I ask this for?
Zhou Dong was taken aback for a moment, unable to think of how to explain this question.

"An idol is an idol, he is indeed the king of Asian noodles that I admire!

I only ate a mouthful of earth cakes and a mouthful of soup, and I knew that my way of handling pasta came from Huaxia Lancheng!
Idol, you guessed it right, my mother is from Lancheng, she is also a white case chef, she taught me the method of making noodles,

I can also make Lancheng ramen and stew beef soup!

It was the plague that took my mother's life the year before last, my dear mother."

As Zhou Aiguo spoke, he burst into tears, which made the Chinese people onlookers sigh.
Sure enough, he is a child of our Huaxia, who values ​​love and righteousness, knows how to mourn and respect relatives.

Zhou Dong couldn't help being moved, he patted him on the shoulder and said, "Okay, don't be sad, if your mother is alive, she would also like to see you happy, right?"

After speaking, he walked to Zhou Aiguo's booth and said loudly: "Although the African earth cakes look a little bad to us, it also showed me his talent and ingenuity.
Especially the tilapia soup, it is a very wonderful work!
Therefore, there is no need to wait until noon or night, my three points can be voted for Zhou Aiguo now! "

 There is another update tonight, please wait.

  
 
(End of this chapter)

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