I am Qinxing No.1

Chapter 20
Lu Luxin's anger level can be accurately judged from the force with which her high heels hit the ground.

'Dump, boom, boom boom'

These are more than 8000 pairs of Chanel, and she just wore them with the effect of a big winter urn.

I'm so angry, that kid actually dared to satirize himself, why is he blushing?After pondering for a long time, Lu Luxin finally understood, didn't this imply that she was talking nonsense?Thanks to the senior brother who also said that he might be the successor of the word 'Jing', did you miss it?
Pushing open the door of the chef's office, Lu Luxin said angrily: "Senior brother, who did that kid do his internship with? Go back and tell his mentor and give him a failing grade!"

"Who else can I talk to? Liu Changqing, the most leisurely technician at Kyushu Dingshi.

What's the matter, although you Hua Yidao is a ruthless character that everyone respects, I have never heard that you will also avenge private revenge. How did that kid offend you? "

Just listening to the sound of walking, Master Shangcheng knew that his little junior sister was really angry, and smiled and picked up the freshly brewed Kung Fu tea from the table and poured her a cup: "Here, the special Biluochun respected by the apprentice. I know you Well, I opened the seal just waiting for you to come, surprise or surprise? Touched or touched?"

Lu Luxin is notoriously addicted to tea, especially Biluochun. She took a sip from the cup and felt refreshed, and her anger disappeared a little. When I met that kid in the ordinary elevator, I tried him with my own incision, and guess how he replied to me?"

"How did you come back?"

"He actually asked me why I was blushing!"

Speaking of this, Lu Luxin really blushed a little, the majestic 'Master Miejue' of Kyushu Dingshi was actually wiped out by a small intern.

"this boy"

Shang Shicheng was taken aback for a moment, and couldn't help laughing loudly: "Junior Sister, you too, how can you test someone with your mouth when you meet for the first time?
Today's Qinxing Jianghu is calm, everything should be harmonious and co-prosperous, but how deep is the entanglement and how complicated are the grievances and grievances of the major cuisines for thousands of years?Don't you know?

That kid is meeting you for the first time, so you can test him with your own incision, it's normal for him to pretend to be stupid."

He took the dessert plate from the table and brought it to Lu Luxin: "Eat something to calm down first, let's make it on the white table, how about a taste?"

There are so many snacks on the white table of Su Cuisine, "A place in the south of the Yangtze River is always prosperous in a moment, and it is always a land in the dream of emperors." How can there be less food in the historical precipitation accumulated by the wind and dynasties in several dynasties?
Lu Luxin took a piece of Ruyi Cake and put it down after licking it lightly in her mouth. This is the way of a chef, try it lightly.

The taste is not right, and I would not eat it even if I change money, for fear of spoiling my sense of taste.

Shaking his head: "Brother, this is not going to work! Su Cai's white case is serious. Is this the workmanship of Master Bao on the case? Or is it too tight?"

Ram is a jargon, which means that strength is enough to sell, but craftsmanship is not.To put it bluntly, there is a lack of talent, and things made with hard work also lack aura.

"Isn't that what you said? Nowadays, the various cuisines are more harmonious, but the open and secret fights have never stopped. Let's not talk about foreign affairs, but in this Kyushu Dingshi, the various cuisines are also competing secretly. Woolen cloth?
Our Su cuisine can be regarded as our own cuisine, but in the past two years, we can’t compete with Lao Qin’s Sichuan cuisine and Lao Yue’s Cantonese cuisine. The shortcomings of this white case can’t be repaired now.”

Lu Luxin shook her head: "It's not easy to find a good white case, it's a rare thing, brother, don't worry."

"Can I not be in a hurry? Do you know that there is a secret rumor circulating in the Kyushu Dingshi now? It is said that the Eight Dings in the town store will have to be changed sooner or later, and changed into some kind of Sichuan and Guangdong Shuangzun! It really pissed me off!"

Shang Shicheng sighed: "So, you and I should treat that boy Zhou Dong with tenderness.

You also know that the "Jing" and "He" in this old Qinxing have never been separated from each other, and have been friends from generation to generation.He is the successor of the Jingmen, and his skill in Bai'an is not far behind. If he can help us find someone from the 'He' Zimen, are we afraid that there will be no good experts in Bai'an? "

Lu Luxin wondered: "Brother, why do you think that kid is the inheritance of Lao Qinxing? Is there any evidence?"

"I'm going to say that without evidence?"

Before Shang Shicheng finished speaking, someone knocked lightly on the office door.

"Let's have a look. Knowing that you are here today, I have asked someone to select the dishes that the kid washed by himself."

Shang Shicheng waved his hand to let the visitor back, pointed to the vegetable basin in front of him and said: "This kid is quick, I met you in the elevator just now, and it took me a while to wash out so many kinds of vegetables. The most difficult to wash are Chrysanthemum chrysanthemum, celery, and cauliflower, and you are also an expert, junior sister, how about this method of washing vegetables?"

Lu Luxin glanced at the vegetable bowl, with a suspicious look in her eyes, she quickly picked up a chrysanthemum chrysanthemum and put it in front of her eyes for a closer look. The more she looked, the more shocked she looked: "There is no damage at all? The root is extremely clean, and no water seeped in? This"

"Hehe, everyone in the industry knows that it is the most difficult thing to clean chrysanthemum chrysanthemum without damaging the roots. Moreover, it is almost impossible to wash without letting the roots seep in! Not to mention Kyushu Dingshi's The water platform is over, even if you look at the whole country, how many people can do it?

Junior sister, now you know why I value this kid, right? "

***
"Pan Ke, if you want to improve the level of vegetable washing, you must first understand the principle of vegetable washing. For different dishes, what are we pursuing and what are we trying to avoid.

For example, chrysanthemum chrysanthemum, why is it said to be the most difficult vegetable to wash?It is because of its unique structure that the root of Chrysanthemum chrysanthemum is the most delicious, and the most difficult to handle is also the root.

If the rhizome is not cleaned, it will not only be unhygienic, but also affect the taste, but if it is cleaned, it will inevitably seep into water.Whether it is soft water in the south or hard water with high alkali content in Chudu, it will affect its original taste.

So for this kind of dish, it must be fast when it is put into the water! "

As Zhou Dong said, he pushed the chrysanthemum chrysanthemum that had been smoothed out into the water basin. The moment it entered the water, it was as fast as lightning. The air will withstand the washing water and will not be immersed for half a minute.

Zhou Dong stirred the water with one hand, and gently covered the chrysanthemum with the other, keeping the chrysanthemum in a 'diving' state. The hand covering the chrysanthemum was flicked and twisted to gently peel off some of the more stubborn dirt. The verdant Chrysanthemum chrysanthemum swayed gently in front of Pan Ke, exuding a fresh air like a valley after rain.

"Do you understand it? After you understand it, practice in this direction."

These days, Pan Ke tried his best to change the water for himself. He really hugged his thigh and never let go, showing his loyalty.

Zhou Dong was also a little moved. System skills can't be passed on to Fatty directly, but some experience can be taught.

Don't underestimate vegetable washing, if the fat man can learn a little bit, he will have no problem gaining a firm foothold in this Soviet cuisine kitchen.

The fat man looked at the Chrysanthemum chrysanthemum in Zhou Dong's hand with a confused expression, and shook his head, "Boss, I think it's more suitable for me to help you change the water. I've always been unable to learn things that are too difficult."

Zhou Dong thought for a while and said, "Washing Chrysanthemum chrysanthemum is too difficult, so I'll teach you something easy, starting with potatoes."

As he said that, he stretched his hand behind him, but he didn't want to grab it but it was empty.

No, I clearly remember that there is half a sack of potatoes behind me, why are they gone?
Zhou Dong was very unhappy, and asked loudly: "Where is the potato, who touched my potato! Sister Guan."

(End of this chapter)