I am Qinxing No.1

Chapter 109 Wine Accompanying Meals (Subscribe to Chapter 3)

Chapter 109 Wine with Meals (Subscribe for the third update)

Chudu Shuangxiu, namely Yunlong Mountain and Yunlong Lake, must be visited by outsiders when they come to Chudu.

Especially after the government stopped the development of Fengqi Mountain, this mountain and one lake became the face of the capital of Chu. A large amount of funds were spent, and various supporting tourist facilities, hotels and restaurants were readily available.

The French restaurant of Huailiang people Jiuzhan Magpie's Nest is built on Hushui Street in South Yunlong, and it is the only authentic French restaurant in Chudu.

There is no water on the water street, but the price of food here is skyrocketing. Two-star facilities and hardware dare to give you four or five-star prices.In contrast, Jiuzhou Dingshi, which is a down-to-earth catering company, is pure and innocent like a baby. It has never tricked anyone or deceived anyone, but it has to be rubbed on the ground by "Food for the Sky". Who is reasonable?

Today is a good day, at least for Dai Jun, the head chef of Yunhu French Restaurant.

The dignified Michelin three-star chef and Le Cordon Bleu winner actually wants to use his restaurant to entertain a 'distinguished' friend?

This made Dai Jun wonder.

Who hasn't heard of Huai Liang's name as a French chef? At the age of 21, he became a first-class chef in Huaxia. At the age of 22, he was the chef of a three-star Michelin restaurant. Before his 23rd birthday, he won the Le Cordon Bleu. , Chef Huai wouldn't even take a second look!
Who would make Chef Huai not hesitate to borrow his restaurant and entertain guests himself?Taking a peek at Chef Huai who was sitting upright in the hall, Dai Jun seemed to have got the answer.

"Sit back, stand at attention, and show me your best form. Today is a distinguished guest! It is definitely a distinguished guest who can improve the quality of our restaurant!"

Adjusting the bow tie that has not been used a few times since he bought it, shaking his arms so that the cuff buttons of the famous brand shirt are exposed outside the suit, Dai Jun took a deep breath; today's weather is very hot, his My heart is even hotter, and I have already begun to look forward to whether the upcoming distinguished guest will be a prince and princess of a certain country, or a noble family in Europe that has been passed down for more than ten generations?

His eyes were fixed on the corner of the sightseeing road ahead, the time was coming, and the guest's extended Lincoln or Rolls Royce might appear at any time!
Taking another look at the beautiful waitresses lined up in front of the door, and confirming that there is nothing to be picky about, Dai Jun heaved a sigh of relief, and after thinking about it, he specifically explained to his subordinates: "As soon as the distinguished guest's car arrives, we will start shooting immediately. The most important thing is to include Chef Huai in the photo, do you understand!"

"Don't worry, chef!" A big man with a video camera gestured to him, and Dai Jun nodded in satisfaction.

After Zhou Dong rode his bicycle from Guanguan Road to Water Street, he was already sweating profusely.

"It's finally here. You can't be so self-willed next time. After riding for ten kilometers in this kind of weather, I really can't stand it."

Following the navigation prompts on his mobile phone, Zhou Dong rode slowly to the small fountain in front of the French restaurant. Feeling that the sunlight here was much softer, he stopped the car and raised his arms to wipe his sweat.

Fortunately, I was dressed cool enough today, with a pullover and oversized pants, otherwise it would be hot to death.

Well, the French restaurant in Chudu should not be too strict. It is said that you have to wear a suit and leather shoes to enter abroad.Regardless, Lao Huai will take care of everything anyway.

Zhou Dong circled the fountain a few times while thinking, but he couldn't find a suitable parking space.

I really don't understand what the businessmen here think. There are parking spaces for cars, but there are no parking spaces for bicycles. Don't you know that bicycle travel is more environmentally friendly, and the government is vigorously promoting it?

"Hey, guy on the bike over there, please don't wander around in front of the door, please, we're filming."

Dai Jun had seen Zhou Dong a long time ago, and when he saw him wandering around the fountain, he immediately became angry.

Zhou Dong had no choice but to ride in front of him: "Sir, this is Yunhu French restaurant, right?"

"That's right." Dai Jun looked Zhou Dong up and down, no matter how he looked at it, the kid in front of him didn't look like a serious guest, but rather an autumn wind.

"That's right, I'm looking for Mrs. Huai."

Zhou Dong smiled and said, "Oh, it's finally here. If I knew the weather was so hot, I would have taken a taxi here."

"You are looking for Chef Huai, you are not the guest today, are you?"

Dai Jun looked at Zhou Dong's pullover and big pants, and suddenly felt dark.Oh my god, what about the promised prince and princess?What about the aristocratic family?My promotional video
"Zhou Dong, you are finally here!"

Wearing a snow-white chef suit, Huai Liang walked out of the restaurant slowly: "The time is just right, neither too early nor too late, just like Sir Fogg who traveled around the world in eighty days.

This shows that you are a person who has high demands on yourself, and you are worthy of being my valued friend. "

Zhou Dong was speechless for a moment. When did I check the time? It was just a coincidence.

"Master Huai, is this the guest you are waiting for?"

Dai Jun's eyes widened, feeling that his outlook on life had completely collapsed, and at the same time secretly rejoicing that he was almost about to drive people away just now. As the only French restaurant in Chudu, Yunhu French Restaurant is also strict about the dress code of its guests. required.

"What, do you have an opinion?"

Huai Liang looked at Dai Jun with some dissatisfaction, and frowned at Zhou Dong: "You are too slovenly, my friend, I think the necessary self-image management is still very important, don't you care about how others look at you? Is it?"

"I only care about the weather, it's hot today my friend."

Zhou Dong rarely used an interpreter's accent. He hated people pretending to be foreigners the most in his life. Seeing how eager he was, he knew that he would do as the Romans do.

Huailiang was stunned for a moment, and laughed loudly: "I like your straightforwardness! Come with me, my friend, before tasting the big meal I prepared, you also need to choose a wine to accompany the meal, which is very important."

Zhou Dong nodded and said: "By the way, there is one thing to explain in advance. Four or five hours of French food is fine. I don't have so much time. If you can, you'd better serve the main course directly. I have to go to the cutting board in the afternoon up."

Huai Liangren shrugged his shoulders: "Sometimes I really can't understand your thoughts. Well, even with only one main dish, I am confident that I can conquer your tongue, just like your breakfast can conquer mine quickly."

The two walked towards the restaurant on the second floor while talking, Dai Jun bowed his head and followed behind, feeling lucky in his heart.

Fortunately, in order to flatter Huai Liangren, the legendary genius of French cuisine, he not only rented out the back kitchen, but also closed down for one day.Otherwise, if those customers who are either rich or expensive see a customer wearing big underpants walking into the restaurant, the business will definitely be yellow in the future.
Although Yunhu French Restaurant has not been certified by Michelin, it is still a three-star western restaurant.The environment in the restaurant is elegant, and there are foreign girls next to the three-legged piano playing some so-called French country music. Although there are no mahogany tables and chairs similar to "Shiyaxiang", they are all first-class boards, and the paint surface is as bright as three hundred times. There is a mirror, and female guests can touch up their makeup directly on the table when dining here.

Huailiang gave Zhou Dong the best position, with floor-to-ceiling glass windows beside him, allowing him to enjoy the scenery of the South Lake.Looking from a distance, a family is rowing a boat to search for lotuses in the lake. Although they can't hear the laughter, they can see the smiles on their faces.

"If one day my parents are willing to move to Fengqi Mountain, we will live happily like this, right?" Zhou Dong suddenly found that he is also like his parents in his bones, and he likes such a simple life as he likes; people in the city are too tired , Tired of comparison, suffering from vanity.

"My friend, today I prepared Baked Lobster with French Cheese. It shouldn't conflict with your taste, right?"

After giving Zhou Dong his seat, Huai Liang didn't sit down, but stood in front of Zhou Dong and asked politely.

Dai Jun next to him gasped, who is Master Huai?Given his status in the catering industry in China and France, it might be difficult for ordinary guests to even meet him, let alone let him entertain him personally. Is this Mr. Zhou really rich or expensive?
It must be so!People with status like to keep a low profile. The big pants he wears may be hand-made by famous European craftsmen!

Zhou Dong nodded: "I can eat shrimp."

"That would be great. To eat fish and shrimp is to drink white wine, so please come and choose a bar to accompany your meal."

Huai Liang snapped his fingers smartly, and a well-dressed waiter brought three bottles of white wine to Zhou Dong, and said softly, "Sir, please choose a bottle of wine as your companion wine today."

Zhou Dong glanced at the three bottles of wine, and found that they were all bottled with screw stoppers, but there was no trademark on the bottles, and there was no information to judge the place of origin or the grade of the wine.

Huai Liangren smiled slightly: "My friend, I think I need to explain to you."

(End of this chapter)

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