Life in Film and Television: Starting from the Jinshui Bridge

Chapter 222

After Zhao Meng waited for several people to leave, Zhao Meng looked at Pan Jinlian and said:
"Golden lotus..."

Pan Jinlian couldn't help shaking her body when she heard the sound, and Wanfu hurriedly bowed her head and replied:

"My lord, the golden lotus is here!"

Seeing Pan Jinlian's frightened look, Zhao Meng's heart softened, but knowing that if she didn't remind Pan Jinlian today, she wouldn't know how powerful it was, and she would have to be pampered and spoiled, offending many of her subordinates, so she continued to say cruelly:
"Jinlian, remember your own identity, you are just my personal maid now, just a personal maid, understand?"

When Pan Jinlian heard this, her half-squatting body trembled and changed to knelt on the ground and kowtowed her head, and hurriedly replied in a trembling voice:
"Yes, yes, king, lord! I know, I know! I don't dare to talk too much from now on..."

Seeing that Pan Jinlian understood what she meant, Zhao Meng nodded in satisfaction, gave a soft 'hmm', picked up a book and continued to read, and said in a neutral tone:

"Well, get up!"

Pan Jinlian obediently agreed and stood up.

I know in my heart that this matter is over.

Peeking at Zhao Meng reading a book, he hurriedly walked a few steps, came behind Zhao Meng, and continued to squeeze Zhao Meng's shoulders and beat his back.

After staying in Qinghe County for two days and waiting for his eldest brother to be settled at night, Zhao Meng and the six continued on the road. The difference was that there was an extra carriage in the horse team.

Zhao Ruhu was driving the carriage, and Zhao Meng and Pan Jinlian were in the carriage.

And the destination of this trip is Hujiazhuang, Ju County, Rizhao, Shandong Province, and Hu Sanniang will be taken under his command to prevent Hu Sanniang from marrying the dwarf tiger Wang Ying by mistake because of Song Jiang's messy mandarin ducks.

In the carriage, Zhao Meng was lazily lying on Pan Jinlian's lap, and Pan Jinlian was rubbing Zhao Meng's head.

On this day, everyone came to Happy Forest in Mengzhou.

That's right, it was the place where Wu Song beat Jiang Menshen drunk.

Although Zhao Meng knew that at this time, if there were no accidents, Happy Lin should still be in the hands of Jinyan Biao Shien, but he still wanted to go in and pay his respects to this place where Wu Song really became famous in the Water Margin.

A group of people rode horses and rode into the happy forest. Zhao Meng, who lifted up the curtain of the car to check curiously, was surprised to find that this place is worthy of being called the gold-selling cave in Mengzhou City. In a small area, there are many restaurants and bustling. Not to.

Pedestrians came and went in an endless stream, and the noise of drinking orders from the restaurant from time to time reached everyone's ears.

Under the leadership of Zhang Rulong and the others, they came to the largest restaurant in Happy Forest, and handed over the horses and chariots to Xiao Er, who was guarding outside the door, so that he could take care of the horses.

When everyone entered the restaurant, Xiao Er enthusiastically came up to greet Zhao Meng and the others.

He led several people to an empty table and sat down.

Zhao Meng sat down on the stool that Pan Jinlian had carefully wiped clean, while looking up at the situation in a large number of restaurants.

'Yes, business is really booming.A few small Er Duan wine and food deliverers were extremely busy, and there were also many drinkers and diners.Although this golden-eyed Biao Shien is not very skilled, his management ability is not bad.Keep this huge happy forest in good order! '

While Zhao Meng was thinking in his heart, he was thinking, "Should I take Shi En under his command and let him take care of his property and earn money for him?" '

Xiao Er enthusiastically poured tea for them, put on a smiling face and asked them what food and drinks they wanted.

According to Zhao Meng's taste, Zhang Rulong ordered a few more delicate dishes, and also ordered big meat such as mutton and beef, but he didn't order wine.

Now he thought about it: he had the prince's wine, what other wine should he eat.

After looking at a few people strangely, Xiao Er didn't say much. When he left, he sang the name of the dish ordered by Zhang Rulong and left the table.

Zhao Meng looked suspiciously at a woman standing at the counter of the restaurant, surprised in his heart:

Why is it that Shi En is not guarding the restaurant here, but a woman is in charge of collecting money?
If Zhao Meng remembers correctly, it seems that Shi En is not married yet, right?Where did the woman manage the restaurant?
After thinking about it, I feel relieved, after all, this is the real world of Water Margin, and it is a bit different from the original book and TV series, which is understandable!

Thinking of this, Zhao Meng didn't care about other things, he just waited for the food to be served, and continued on his way after eating.

It didn't take long for the dishes of several people to arrive on the table.

Zhao Meng glared angrily, looking at Zhang Rulong flatteringly at him, and said:
"Old Zhang, go down to my carriage, bring up two jars of fruit wine, and give it to you to eat!"

Hearing this, Zhang Rulong smiled and agreed, got up and went downstairs to fetch wine from Zhao Meng's carriage.

It's not that Zhao Meng is reluctant to give them baijiu, but it's just that it's time to hurry, and he is afraid that if they eat too much baijiu, they will be delayed if they get drunk a few more times.

Besides, the fruit wine produced by Space Brewery is not bad, and it is much better than the best liquor in the world.

Its strength is similar to other liquors, and two jars of fruit wine are enough for several people to eat.

Sure enough, when Zhao Meng asked Zhang Rulong to fetch fruit wine, the eyes of several people lit up immediately.

Without him, several people have tasted that fruit wine. Don't look at the sweet and sour taste, it is not as spicy and mellow as white wine, but it is not inferior to other white wines, and it has a special taste.

After Zhang Rulong came up with two ten-jin jars in his arms, several people, including Wu Song, the guard who had just joined, couldn't wait to take a jar of fruit wine, opened the mud, first put their noses to the mouth of the jar, and greedily took a deep breath. Take a sip.

Only then did they carefully pour a bowl for the people in front of them and Zhao Meng and Pan Jinlian.

Pan Jinlian also liked the taste of fruit wine very much. After Wu Song poured it for her, she picked up the wine bowl and took a sip gracefully.

The aroma of fruit wine was not as strong as that of white wine, and the diners in the restaurant did not notice the strangeness of Zhao Meng and others' drinks.

While eating and drinking was in full swing, there was a sudden shouting sound from downstairs.

Zhao Meng's hearing is good, even though he was in a noisy environment, he could hear clearly, the yell downstairs was clearly:

"Wu Na thief, Jiang Menshen, hurry up and give Grandpa Golden Eye Biao Shi En a fight, dare to occupy Grandpa's Happy Forest, Grandpa will fight you to the death today, never to die..."

After hearing this passage clearly, Zhao Meng sprayed all the fruit wine in his mouth onto Zhang Rulong's face on the opposite table with a 'poof'.

Zhang Rulong was intoxicated by drinking, might as well Prince Wu washed himself with some fruit wine, he froze for a while, and was about to ask what happened to Zhao Meng.

Seeing that Zhao Meng had already stood up, he walked to the window of the restaurant in a few steps and looked towards the open space below the restaurant.

Several people looked at each other suspiciously, stood up and followed.

I saw a lot of people gathered in the open space under the restaurant.

In the middle, there were more than 20 men with the appearance of domestic servants holding sticks, surrounded by a man over 1.8 meters tall, 24 to [-] years old, with a fair skin and wearing a sauce-colored robe, standing cautiously in front of the restaurant.

(End of this chapter)