Siheyuan: Silly Zhu snatches my teacher Ran and cries for him

Chapter 68 Cooking a Table of Wuyue Famous Dishes

"How about it, An Guo, are you satisfied with this kitchen?"

After closing the kitchen door, Zhao Shouyan looked at Lin Anguo and asked.

When Lin Anguo first came in, he was also taken aback.

There is nothing special about the kitchen, it is just an ordinary hotel kitchen, and the place I came to today is also a building similar to a hotel.

When he came in, Lin Anguo didn't see any sign.

What surprised Lin Anguo was the ingredients in the kitchen.

Go special!

There are even ginseng and deer antler!
Can it be used to make Wuyue cuisine?
All the ingredients that can be found in Sijiu City this season are placed on the kitchen shelves according to their types.

"Get ready, it looks like today is a tough battle, if the leader is happy, maybe he will give me more money."

Lin Anguo picked up the apron, tied it around his waist, and began to prepare.

Wu Yue Cuisine!
Freshwater fish, shrimp, river delicacies, poultry, and beans are the main cooking ingredients.

Focus on crispy and glutinous, original soup and juice, light oil avoid spicy, strong juice.

Moreover, fresh ingredients are often used together with pickled food, steamed and stewed together, and rice wine is served with it, which is mellow and sweet, with endless aftertaste.

Many dishes are Kung Fu dishes.

Even if it is steamed or stewed on high heat, it will take a certain amount of time.

Lin Anguo didn't have the time to cook those delicacies that would take a day or two to prepare.

All the dishes he selected can be prepared within three hours.

Throughout the history of Wuyue area.

The menu on this land has been, for thousands of years, at least fish.

Lin Anguo first picked out a fat-headed fish about three catties from the kitchen sink and started to process it.

Time passed by minute by minute.

The menu hanging on the wall was scratched with several horizontal lines.

A total of twelve dishes.

Except for stir-fried dried bamboo shoots, a stinky tofu and a single rotten dish which is a vegetarian dish, the rest are all meat dishes.

Basically, Zhao Shouyan couldn't help much, he could only act as a food passer between Lin Anguo and the waiter.

Every delicacy passing through Zhao Shouyan's hands can make Zhao Shouyan swallow his saliva unconsciously.

Wuyue Hall.

A private room in the hotel.

Originally, this private room was not called Wuyue Hall, but because all the dishes served today were Wuyue dishes, the hotel management staff changed the name of the private room to Wuyue Hall.

If the leader wants to eat Wuyue cuisine, he should probably be from Wuyue.

This kind of careful thinking, no matter how much you use it, nothing will happen.

"Old Guo, the cook you hired has something."

In the Wuyue hall, there are only Mr. Guo and another leader.

Said to be the leader, but also a friend of Mr. Guo.

So Mr. Guo was still very casual before the guests came.

"Of course, Lao Zhu, the cook I'm looking for can cook no matter what kind of cuisine it is!"

Can you cook any cuisine?

This Mr. Zhu really didn't believe it.

But the dishes on the table are the real proof.

"Let's not mention anything else, the first few dishes served here are indeed authentic Wuyue dishes, with the right color and aroma. There is no other person in Sijiu City who can make it like this."

Mr. Guo naturally nodded along with Mr. Zhu.

Lin Anguo was invited by him, Mr. Zhu can say that, he also has face on his face.

soon.

The person invited by Mr. Zhu has arrived.

In Wuyue hall, there are only four people.

"Mr. Yang, and Mr. Wang, move your chopsticks. Let's chat while eating. Today the chef cooks all my hometown dishes."

After all the host and guest were seated, Mr. Zhu, as the host, greeted the guests.

The guest was also polite, picked up the chopsticks and pointed to a dish on the table.

"Old Zhu, I remember that you are from Wuyue. Why do you still have a dish of Mapo Tofu? Is Mapo Tofu a Sichuan dish or something?"

Faced with Mr. Yang's doubts, Mr. Zhu explained with a smile.

"Ma Po Tofu is indeed a Sichuan dish, but this dish is not Mapo Tofu. This dish is called Shanfu."

"It was supposed to be made only with tofu."

"I think this cook also added diced meat, diced bamboo shoots, and shrimps to it. The name of the dish should be Sanding Tofu."

After listening to Mr. Yang, he discovered the difference between the two dishes.

There are indeed diced meat, diced bamboo shoots and shrimps in the three diced tofu.

So Mr. Yang moved his chopsticks, took a piece of tofu and put it in his mouth.

Originally Wuyue people would usually make three diced tofu soup, but what Lin Anguo made was a stir-fried dish, and the thickened soup was extremely delicious.

After Mr. Yang ate this piece of tofu, the taste buds in his mouth immediately burst into bloom.

After swallowing, he immediately spoke with praise.

"Old Zhu, you have found a real chef!"

Who said no.

Mr. Zhu was overjoyed, and began to introduce other dishes.

"You two, try this dish, Shao San Xian. This dish is made from the essence of Wuyue Kuaiji Mountain, Jianhu Lake, and the fields. It has a long history. Zhao Gou, Emperor Gaozong of the Southern Song Dynasty, was full of praise after tasting it!"

With the same eyebrows, Mr. Yang smiled at Mr. Wang beside him.

"I heard from Lao Zhu that you should taste it carefully. I have heard that Wuyue cuisine is famous for its deliciousness. It seems that your tongue and mine will be fresh."

After taking a sip of Shao San Xian, Mr. Wang immediately nodded in agreement.

"Sir, this Shao San Xian is really good."

Seeing that the two invited guests were so satisfied, Mr. Zhu couldn't hold back, and told Mr. Guo about Lin Anguo on the spot.

"Old Guo, when the banquet is over, you and I are going to personally thank the chef."

Of course Mr. Guo would not refuse.

Yesterday he wanted to meet Lin Anguo.

But he was also afraid that Lin Anguo would be angry because of the dish test.

"it is good."

"Chef Lin put in so much effort today, we definitely want to thank him."

When the two guests heard this, the chef was still there!

Mr. Yang immediately suggested: "Old Zhu, Lao Guo, we can discuss the business in the afternoon. We can't finish this big table, why don't we just let that chef come over?"

If it was 100 years ago.

A cook is not qualified to sit at a table with such a distinguished guest to eat.

But Lin Anguo was born in a good time.

All laborers are the most honorable.

Mr. Zhu immediately agreed to Mr. Yang's suggestion.

soon.

Lin Anguo was brought from the kitchen to the Wuyue hall.

Seeing Lin Anguo coming over, Mr. Zhu immediately thanked him.

"Today, I really thank Master Lin for cooking the dishes for this table."

"Master Lin, sit down, I really didn't expect Master Lin to be so young!"

In Huaxia, the older the chef, the more popular he is.

At Lin Anguo's age, it is still rare for him to be able to lead the way alone.

Faced with the enthusiasm of several leaders, Lin Anguo was a little restrained.

Originally, people didn't want him to know too many things.

Today, if these leaders got drunk and accidentally revealed something important, and Lin Anguo heard it, it would be no small matter.

Moreover.

There are two other people in the family who are waiting for him to bring food home.

"Several leaders, I am a cook, and I will be very happy if I can satisfy everyone's food."

"According to the rules, I will accompany you to have a drink."

"After finishing this glass of wine, I will go home first."

(End of this chapter)