Take a plane to Africa

Chapter 955 Super Chef
New Year's Eve is coming soon, everyone in the family got up early in the morning, even the two little guys, Felice and Gianni, seemed to feel the atmosphere of the New Year, they got up at seven o'clock in the morning It was early in the morning.

Yang Dalin and Li Guifen took Yang Tianlong to work in the kitchen. Because of the time difference, China's New Year's Eve was at noon local time in Berlin, so they had to rush out a table of sumptuous and tasty dishes before 11:30 noon. Delicious New Year's Eve dinner is coming.

Elena took the children in the playroom, and the Franlos started to decorate the room again, and Jonny and Elena also had work in the morning, and they needed to drive to Berlin International Airport to pick them up at ten o'clock. Linka's family.

"We make thirteen dishes at noon, according to the tradition of my hometown, one soup dish, spinach tofu, represents innocence, and the other dishes include twice-cooked pork, Dongpo elbow, steamed pork, roasted white, stewed chicken, braised carp, beer Duck..." Yang Dalin's cooking skills are not bad, I saw him name a lot of dishes in one breath.

These names alone are enough to make Yang Tianlong's face drool.

"Twice-cooked pork, steamed pork with flour, and braised pork..." Yang Tianlong volunteered.

These dishes are also his specialties. Since he came to Africa, whenever he misses the deliciousness of his hometown, as long as he has time, he will always cook a few of them himself.

"Okay, then your mother and I will cook other things." Yang Dalin also knew that his son's cooking skills in these dishes were not bad, even comparable to his own, so he readily agreed to Yang Tianlong. .

The first is steamed pork ribs.

Remove the blood from the pork ribs, drain the water, then pour in the potatoes and steamed rice noodles, followed by spices, bean paste, cooking wine, a little chicken essence, and cooking oil.

After mixing, Yang Tianlong sealed the steamed pork ribs with plastic wrap.

After about an hour, it can be put into the steamer.

Next is burning white.

The last thing is the twice-cooked pork.

Boil the meat in the soup prepared with pepper and cooking wine until it is seven or eight mature, take it out, drain the water, and then cut it into pieces.

Yang Tianlong and the others switched to green peppers because they considered the taste of garlic sprouts to be too strong.

After packing up the green peppers, Yang Tianlong felt the temperature of the pork belly, and it was almost just right for his hands.

After the meat is cut into slices, you can start the fire.

Pour a little oil into the pot, because the oil in the pot actually mainly acts as a catalyst and mixes with the twice-cooked pork, so that the oil in the fatty pork belly can be fried out faster.

After the twice-cooked pork was put into the pot, it didn't take long before the sound of frying sounded in the pot.

A few minutes later, a small spoonful of oil had fried a lot of lard.

Fishing out the excess lard, Yang Tianlong put the bean paste into the pot at once, followed by ginger and garlic, a little sugar, soy sauce...

……

Finally, when the pot was about to start, Yang Tianlong poured the green peppers into the fragrant pot, and quickly stir-fried for 2 minutes, the twice-cooked pork was done.

"It smells so good." Just as he was about to start the pot, Jonny flashed in with a smile on his face, "What kind of dish is this? Brother-in-law."

"Twice-cooked pork." Yang Tianlong said with a smile.

"Why is it called twice-cooked pork?" Jonny was surprised.

"Because this meat is first cooked at high temperature, and then cooked again." After thinking about it, Yang Tianlong explained truthfully.

Johnny froze for a moment, as if he didn't quite understand what was going on.

Seeing Johnny's bewildered look, Yang Tianlong had no choice but to patiently explain again, and only then did Johnny half understand.

"You came back so soon?" Suddenly, Yang Tianlong realized that Jonny and Irina were going to the airport to pick up Linka's family.

Johnny nodded, "We just got home, and I smelled such a sweet smell, so I hurried over here."

"Would you like to try it?" Seeing that Jonny seemed to be drooling just now, Yang Tianlong couldn't help asking.

"Can I do it now?" Johnny whispered.

Yang Tianlong nodded, "Of course."

"I'll try it." As soon as the words fell, Jonny quickly stretched out his hand, and stretched it towards the top piece of golden twice-cooked pork. Yang Tianlong didn't even have time to react. Seeing that Johnny had already chewed the piece of meat in his mouth.

"Yes, this tastes quite good." Johnny said with a look of admiration.

Not long after Yang Tianlong cooked the twice-cooked pork, the dishes that Yang Dalin and Li Guifen cooked were basically ready.

"What time is it now?" Yang Dalin couldn't help asking Yang Tianlong.

"It's already eleven fifty." Yang Tianlong said with a smile.

"Then let's serve these dishes quickly." Yang Dalin said quickly.

"Okay." Yang Tianlong nodded, and immediately opened the steamer, and saw that it was steaming inside, and the braised pork and steamed pork with flour were surrounded by the steaming mist. Although he didn't know the true face of Mount Lu at the moment, the aroma was He couldn't help sniffing deeply a few times.

This taste, smell is really good.

"Hey, wait a minute." Li Guifen greeted her son quickly when she saw that her son was a little fussy.

"What's wrong? Mom." Yang Tianlong looked at Li Guifen with a puzzled expression and said.

"Chopped green onions, you kid, you even forgot to sprinkle chopped green onions on the tamales." Li Guifen said as she evenly sprinkled chopped green onions on the tamales.

"Cover it, half a minute." Li Guifen ordered.

Yang Tianlong smiled and nodded.

Half a minute later, the steamer was fired again, and this time, the aroma was overflowing, and the smell of chopped green onion and the smell of meat had been deeply integrated together.

Even Franlo and Mrs. Sofia in the living room couldn't help being amazed when they smelled the delicious steamed vegetables.

"Do you need our help?" Seeing Yang Dalin, Li Guifen and son-in-law busy in the kitchen, Franlo couldn't help but walked to the door and asked.

"In-laws, I don't need your help, you prepare the wine." Yang Dalin said with a smile.

"It's no fun drinking too much wine. Let's drink Luzhou Laojiao. I bought two bottles." Franlo said with a smile.

"That's a good relationship." Yang Dalin also held the sausage and bacon in his hand with a cheerful expression.

Not long after, 12 dishes plus a soup dish were neatly placed on the dining table.

"Sister Linka, they haven't arrived yet?" Suddenly, Elena frowned and asked Jonny.

Jonny nodded, "They're going back to their home, I'll call them now."

After finishing speaking, Jonny took out his mobile phone.

(End of this chapter)