I really don't have any money to spend with my trillions.

Chapter 77
Yu Yang called Su Wanfei and learned that she had arrived at Qin Qianqian's house, so he drove there directly.

"Yu Yang, you are here." Su Wanfei heard the knock on the door, ran to open the door, saw Yu Yang standing in front of the door and said with a smile.

Yu Yang nodded and walked in.

"Welcome." Qin Qian said with a smile.

There was a bit of rift between Qin Qianqian and Yu Yang before, and she wanted to take this opportunity to resolve it.

Otherwise, it will be a little embarrassing to get along with each other in the future.

Yu Yang naturally knew what Qin Qianqian was thinking, but he didn't take what happened that day to heart.

"You're all ready, can we have dinner?" Yu Yang took a few rides just now, and now it's time for dinner, he's a little hungry.

Su Guanfei smiled and said, "We just prepared the ingredients, but we haven't cooked yet."

Qin Qianqian said from the side: "Feifei told me a long time ago that your cooking is very delicious, so today. The two of us will help you. You can cook."

Yu Yang smiled wryly, and said, "Isn't it your treat? Why does it sound like I was arrested as a coolie?"

The two beauties laughed.

Qin Qianqian said: "At first I thought my craft was good, but Feifei strongly recommended it."

"She, the dishes you cook are even more delicious than those chefs in five-star hotels. I'm going to have a good time today."

Qin Qianqian looked completely expectant.

"Yu Yang, just show your hand to this little greedy cat." Su Wanfei said beside her.

She had blown out the cowhide just now, so it was natural for Yu Yang to perform well.

Seeing that the two of them were so anxious, Yu Yang asked without pretense, "What do you want to eat?"

"I want to eat Dongpo meat!" Su Guanfei said immediately.

Qin Qianqian said from the side: "You make Dongpo pork first, and let me taste your cooking. See if Feifei is bragging."

Yu Yang nodded and said, "No problem."

After speaking, Yu Yang went to wash his hands, and then began to prepare the ingredients.

Su Wanfei and Qin Qianqian had already made preparations, and the ingredients and seasonings they bought were relatively comprehensive.

"The Dongpo Meat Wine I made has a strong aroma, and there is no fancy food at all, just the original flavor." Yu Yang said.

"What you said is very powerful. If it's true, I'll learn too." Qin Qianqian helped bring the meat over.

Yu Yang saw that the meat brought over today was multi-layered, fat and thin, and nodded slightly.

"Dongpo pork is a traditional Ming dish, which really tests the chef's skills." Yu Yang said and turned on the gas stove.

He roasted the meat with two chopsticks on the flame.

Sending Faye Wong and Qin Qianqian to watch, with some doubts in their eyes.

"This way, it can remove the fishy smell." Yu Yang explained.

"Is it okay to heat up the pot and rub it on it?" Qin Qianqian asked.

Yu Yang nodded and said, "This step is similar to making braised pork, it's all about removing the fishy smell."

Qin Qianqian nodded, this step of preparation alone is enough to show that Yu Yang is indeed a good cook.

"However, I recommend grilling with fire, because the temperature of the flame is higher than that of the pot, which can clean the pores on the surface of the meat." Yu Yang said.

Since Qin Qianqian has the attitude of wanting to learn, he is naturally willing to teach her a lesson.

"Then to what extent do you need to roast this meat?" Su Wanfei asked from the side.

"On the thin surface of the meat skin, bubbles appear on the edge and the edges are browned. Then remember to scrape it off with a knife and clean it again." Yu Yang turned to look at Su Wanfei and said.

Su Guanfei nodded seriously.

She quit her job and stayed at home during this time.The idea of ​​learning how to cook came up.

Thinking that every day when Yu Yang returns home, he can eat the meals she prepared.

It would be such a warm and sweet scene.

Yu Yang didn't notice what was going on in Su Wanfei's mind.

All his attention was on this piece of meat, so as not to overheat the meat, which would affect the taste.

"Dongpo Pork is very famous in Hangzhou, Dongpo Knuckles in Sichuan and other places. The reason why it is named this way is because of Mr. Su Dongpo, a great writer in ancient times."

Yu Yang looked at the piece of meat while explaining the origin of Dongpo meat.

Seeing that it was almost roasted, Yu Yang took it out and put it in warm water.

I scraped the surface of the meat a few times with a knife, and then cleaned it. The skin of the meat was browned and reddish, and it seemed to have some appetite.

"Yu Yang, I've already noticed that your craftsmanship is really good." Qin Qian said with a smile.

"It's not only good, Yu Yang's dishes are really delicious, you'll know later." Su Wanfei smiled happily.

She had a sweet feeling of showing off her boyfriend with her girlfriends in her heart.

After Yu Yang cleaned the meat, he put it in a pot, added warm water, and started to cook the meat.

Put some more cooking wine.

"This step is to remove the blood in the meat." Yu Yang said.

"Then how can I cook the meat properly? Every time I turn on the fire, it's a waste." Qin Qianqian asked.

"About an hour or so, with chopsticks, it will seep through as soon as you insert it. When you pull it out, there will be no excess blood, and the meat will be considered ready." Yu Yang explained.

After the meat was cooked, Yu Yang used kitchen paper to absorb the water stains on it.

Because the meat is heated and tightened, it keeps its shape better.

Then modify the knife to modify the shape of the meat to make it look more beautiful.

Yu Yang cut a large piece of meat into four pieces and put them away for later use.

Then onions, ginger, and aniseed ingredients are ready to start stir-frying.

Then pour cooking wine and rock sugar, and the aroma will overflow immediately.

Both Su Guanfei and Qin Qianqian felt their appetite increased greatly when they smelled the fragrance, and their index fingers moved.

The Dongpo meat made by Yu Yang is full of wine aroma, and it is colored with dark soy sauce, which looks full of color, fragrance and taste.

Finally, use the pressure cooker to press for four to 10 minutes, and then you can get out of the pot.

Yu Yang specially thickened the meat to make the meat look more colorful. Sprinkle some chopped green onion, and a plate of Dongpo meat was finished.

Su Guanfei couldn't wait to pick up a piece of meat with the chopsticks and put it in her mouth, an extremely satisfied expression appeared on her face.

"It's so delicious, I haven't eaten such delicious meat for a long time!" Su Wanfei said with an intoxicated face.

Yu Yang said: "In fact, if this meat is stewed in the original pot for an hour and a half, the meat will be more fragrant. Now we use a pressure cooker to save time, but the taste is not much different."

"I'll try it too!" Qin Qianqian couldn't wait.He hurriedly grabbed a piece of meat and put it in his mouth.

Qin Qianqian couldn't help but nodded again and again.

Su Wanfei said, "Qianqian, what do you think?"

Qin Qianqian couldn't help but praise and said: "Yu Yang's mastery of seasoning can be said to be comprehensive."

"Dongpo pork exudes a faint aroma of wine, and the meat is crispy. The seasonings used greatly increase the aroma of the meat. This cooking skill completely exceeds that of top chefs. It is really amazing!"

(End of this chapter)