super master system

Chapter 450
As soon as I entered the VIP kitchen of the plane, I invited the chef out. Of course, my secret cannot be seen by others. The kitchen in the VIP room is also separate from the ordinary kitchen, otherwise it would be really difficult for me.

After entering, I was also surprised to find that the ingredients in this VIP kitchen are really rich, and they are very expensive, such as truffles, caviar, and of course mutton, it is still very easy to make a plate of mutton pilaf simple.

This time I also selected more than a dozen dishes from my props, Yuezu Daibao, including Chinese and Western styles, plus their hand-caught mutton rice, and braised pork, a total of [-] dishes!
With the help of Yuezu Daidai, in less than an hour, I prepared these twenty dishes.

After I was done, I asked the chef to come in and explained to him how to serve the food later.

After doing this, I returned to the VIP cabin.

When Gu Yun saw me coming in with a smile on his face, he said happily, "Gu Le, you're done? It's pretty fast!"

I chuckled and said, "Small, for a genius chef like me, twenty dishes are just a piece of cake, and the flight attendant will come over to serve the dishes later, everyone sit down first!"

At this time, all the beauties smiled and sat on the dining table. Nine people sat around the table, and I was the only one sitting at the head, and they were four people on each side.

The first dish served was the mutton pilaf ordered by Andy before, because I thought that everyone might be interested in this mutton pilaf, so I made a whole big plate, which was enough for three people, even if it was It is enough for everyone to taste it.

When the mutton pilaf was on the table, Andy smelled the aroma intoxicatedly, and said affectionately: "It's so fragrant, like the smell of the mutton pilaf made by my mother when I was young, I can't help but think of my mother, And my childhood!"

Gu Yun also laughed coquettishly: "Gu Le, your first dish impresses us. Even Andy praised it so much. The taste must be good. Let's all try it!"

Andy blushed and said: "Okay, I'll serve you a meal. This mutton pilaf is the most famous and most commonly eaten delicacy in Central Asia. Just by looking at the color and smelling the taste, I know that Gu Le is really delicious." He worked with his heart, and he did a really good job."

Speaking of which, Andy served everyone a small ball of mutton pilaf. At this time, the second dish of braised pork was also served by a beautiful stewardess.

Wu Xiaoxue also said excitedly: "Ah, my favorite braised pork is finally here. It's so delicious. Come and try the East Asian delicacy braised pork. You can also order this mutton rice!"

Speaking of which, Wu Xiaoxue picked up a piece of braised pork with her chopsticks. She ate a mouthful of braised pork first, and then a mouthful of mutton pilaf. She was immediately intoxicated and said: "Ah, it's so delicious! Best meal ever!"

The rest of the beauties were also full of praise after eating them. I was also very happy to see them happy. Eating the delicious food I made with props, I think this should be considered as my own. How can I say it? I also put my heart into it.

The next dish is a French meal. The first dish is an appetizer, spinach salad.

Several beauties took a sip, and they were full of praise. They looked at me with admiration, and I was quite proud of it. Just imagine who can surpass Andy and Karina in singing skills, and at the same time cook In terms of art, it is comparable to a chef!

Next is the more expensive French meal, including golden fish rolls, and fried shellfish with foie gras, and then there is the golden white truffle.

The beautiful stewardess wore gloves and used a small planer to plan a little white truffle growing on the root, and sprinkled it on the fried shellfish with foie gras. Immediately, there was a very special fragrance, and the ancient rhyme was also excited: "Gu Le, this is a white truffle, and there is still this way?"

I smiled and said, "Yes, let's try it!"

Gu Yun was also the first to pick up a slice and ate it, and then she said intoxicatedly: "It's so delicious, it feels like returning to nature!"

The next thing is the French buckwheat pancakes. This kind of pancakes uses the flour that removes the bad taste of buckwheat noodles, and gives full play to the sweetness of buckwheat. The pancakes made are delicious.Moreover, these pancakes were spread with some vegetables and meat slices, added with thick sauce, and rolled up to eat. After eating, several beauties were full of praise. A dozen pancakes disappeared in less than 5 minutes.

After finishing the Western food, Chinese food was served next.

The stewardess brought up a plate of the most famous twice-cooked pork in Sichuan. The smell of the meat and the fresh aroma of garlic sprouts immediately made several beauties salivate. Gu Yun also said excitedly: "Gu Le, this is twice-cooked pork? How can it be so fragrant? ?”

I chuckled and said, "That's right, it tastes even better after eating! If you're ready to eat, let's put a small bowl of rice first!"

The stewardess also served everyone a bowl of rice. In fact, at this time, I found that the two stewardesses were also swallowing their saliva. These delicacies can be seen and smelled but not eaten. For them, it is also a great test. !
Gu Yun was the first to pick up a piece of meat, connected with two garlic sprouts, and took a bite with the rice. Suddenly, a look of shock appeared on her face. After a while, she swallowed the rice, and she said in surprise: "Gu Le , What kind of meat did you use this time? It looks a little like pork, but also like beef, and a little like mutton, what's going on?"

I smiled and said, "It's very simple, because the sliced ​​meat in this twice-cooked pork dish is actually tofu, which is mixed with minced pork, beef, and mutton. Hehe, it tastes good, right?"

Wu Xiaoxue was also surprised and said: "No way, I have to try it!"

All the beauties also stretched out their chopsticks one after another, but I didn't even have a share. After they ate it, they were all a little skeptical. Wu Xiaoxue also said excitedly: "This is really amazing. Although it's not meat, it really tastes like meat. Like meat, this color, this aroma, definitely better than real twice-cooked pork!!"

Andy was also surprised: "Gu Le, how did you make it?"

I laughed and said, "This is something that ordinary people really can't do, because using tofu to make twice-cooked pork requires deep internal strength to combine broth and tofu, so this dish is unique in the world, hehe!"

The beauties were all overjoyed when they heard this, because only they can eat this dish, which fully shows my feelings for them, hehe!

After the twenty dishes were finished, the beauties were still a little bit unsatisfied, and Gu Yun also looked at me shyly and said, "Gu Le, can you spare some more time to cook for me in the future!"

I was excited in my heart, yes, there will be no such person as Gu Le in the future, and there will be no such delicious food full of love. I think Gu Yun and Karina will think of me at that time, right?It's heartbreaking to think about it, but I have to leave them. Maybe only on the day when I truly realize the subversion of the robot rule, can I meet them again, let's meet them as Gu Le!

(End of this chapter)