super master system

Chapter 349 South Asian Cuisine
I also laughed and said: "Karina, what's the matter? You are fine now, I didn't do anything to you. Oh, by the way, try it now, can the internal force of Dantian be mobilized."

At this time, Karina also suddenly said in surprise: "Ah, Gu, Mr. Gu, why do I feel that there seems to be a lot more in my dantian, is this internal force?"

I laughed and said: "That's right, I spent a lot of effort last night and lost a little of my internal energy to the two of you. Now, you all have three or two years of internal energy, which is equivalent to You have entered the initial stage of Ming Jin, you can give it a try if you don’t believe me, you can also punch a hole in this wall.”

At this time, Susan also said pleasantly: "Really, I feel that my dantian is full of power. I, I want to try it."

After speaking, Susan really walked to the edge of the wall, then took a deep breath, raised her hand and punched the wall.

Karina was so frightened that she turned her head aside and didn't dare to look at it. I think she must have thought that Susan's punch would make her fist bloody.

But then there was a bang, and a hole was actually punched out by Susan in the wall, and debris was scattered everywhere, and smoke and dust filled the air.

Susan's eyes also widened, and she said, "I, am I really that good?"

I laughed and said, "Isn't that right, now both of you have already possessed Ming Jin's elementary skills, of course you still need to practice boxing, so ordinary warriors are no longer your opponents."

Karina also said excitedly: "This, this is really amazing. We just slept like this for one night, and we have the skills that others have practiced hard for two or three years. Mr. Gu, thank you!"

As she spoke, Karina's charming eyes looked at me affectionately.

I was a little panicked when I saw it, and quickly hid.

At this moment, the door of the room was also pushed open by Gu Li, and Gu Li rushed in at a very fast speed. When she saw Susan standing in front of the wall, there was still a hole there, She looked at us in a little confusion and said, "Gu Le, you, you really let them stay in your room? Did you do anything to them? Tell them quickly? What's going on?"

I smiled and said: "It's nothing, I just opened up their meridians and made them masters at the initial stage of Mingjin! You don't think I'm going to molest them, and then punch a hole in the wall, right? "

Gu Li didn't believe me, so she walked up to Karina and asked, "Karina, is what Gu Le said true? Did he really not do anything to you?"

Karina seemed to be remembering the embarrassing scene last night, her face turned red again, and she said in a voice like a mosquito: "No, no! Mr. Gu, he just gave us an injection, and that's it for us!"

Gu Li said excitedly: "What? You said he gave you an injection? What kind of injection?"

I smiled and said: "Sir, where did you think, I just used golden needles to open up their meridians, do you think it was the injection?"

Gu Li also understood what I meant by the injection, and her face turned red all of a sudden.

At this time, I also smiled and said: "I'm sorry, there is a big hole in your villa, but it's very simple, just ask someone to deal with it. How about this, I'll make breakfast for you this morning, and I promise it will be better than yours. The nanny cooks delicious food!"

Karina also looked at me shyly and said, "Really? Mr. Gu, do you know how to cook?"

I smiled and said: "Of course, I, Gu Le, is a genius. I'm just cooking. Just wait, just an hour!"

With that said, I strode out of the room and ran to the kitchen.

Once in the kitchen, I let the nanny out, and I shut the door.

From the system space, I took out the Yuezu agent. To be honest, I haven’t used it for a long time, and I really believe that it is delicious.

I chuckled and said, "Dude, I'll see yours this morning!"

Of course, in South Asia, the food that people like is different from that in Sichuan, so I also took great pains to choose five kinds of South Asian food.

Of course, the first delicacy is the South Asian flying cake, which is very famous in South Asia and even in the whole world.

This South Asian flying cake, called "Gabardi" in South Asia, seems to be called a wonderful handicraft.When South Asians make gabadi, they first knead the noodles neatly, knead them into a small ball, roll them out a few times, and heat them in a small pan.Next to the small pan was a small simple stove with a blue flame, but there was no pot on it.When the pancakes in the pan are almost cooked and a little swollen, the chef will nimbly pinch one end of the pancake and turn it clockwise. The pancake in his hand becomes bigger and thinner, almost transparent.Then it is to put the stuffing, cut it slightly, and put it on the plate.After taking a bite, there is a click, and then you can eat the tenderness of the beef, which is crispy on the outside and tough on the inside.

Of course, it is very simple to use Yuezu to make Nanya Feibing instead. You just need to put all the ingredients in.

Then I chose the second delicacy, which is not too different from flying cakes. It is also a dough cake, but the method is different.Apart from rice, the most commonly eaten food in South Asia is chapati. After adding water to the flour, spread it into pancakes, and then bake them directly in a flat pan, on both sides, one for a few seconds.Of course, it is also very simple to use Yuezu instead, just put the ingredients in.

The third type of cuisine is curry soup, which is also the favorite of South Asians, because if you eat pancakes, you must have soup, which is relatively simpler than Shuzhong cuisine.

For the fourth dish, I chose fried dumplings, also known as samosa dumplings, which are very popular in South Asia.The stuffing is mainly vegetarian, including spicy mashed potatoes, green beans, cilantro, and onions. Of course, I still added a lot of meat, because now Karina and Susan are both beginners of Mingjin and need a lot of meat. The amount of meat they eat this morning will definitely be several times larger than before.

The last delicacy is Lassi, which is also very popular among South Asians, which is actually yogurt.It's a rich yogurt made with milk that helps dissolve meals.

Soon, the five dishes of delicacies were baked out of Yuezu Daimao. I am also very satisfied, because the aroma of this exotic cuisine is really strong.

I opened the door of the kitchen and asked the nanny to deliver these delicacies to the dining room.

And I also went back to the room to wash up at this time.

When I came to the restaurant, I found that Gu Li, Karina and Susan had already eaten a lot.

Seeing me coming, Karina also stopped. She still held a piece of flying cake in her jade hand, and her mouth was stuffed a lot. She looked at me embarrassingly and said vaguely: " Yes, I'm sorry, we were really hungry, so we started to eat first, but the delicacies you made are so delicious, we couldn't hold back!"

(End of this chapter)