super master system

Chapter 160 The Surprise Continues
It was time to get off work soon, and I drove Hua Piaopiao, Gao Ruyu, and Lin Meini to the direction of home again. I stopped at a supermarket near the community and bought a lot of ingredients. I was going to cook beautifully tonight. A great meal.

Hua Piaopiao was still a little strange, and she said to me when she got back to the car: "Xiaolong, you bought so many vegetables, are you going to cook for me?"

I laughed and said, "Of course, if I don't do it myself, how can I show my sincerity?"

At this time, Gao Ruyu smiled and said: "Piao Piao, Xiaolong is a first-class gourmet master! This is his surprise for you. Anyway, I am ready to have a full meal tonight!"

Hua Piaopiao heard the words, giggled and said: "I didn't expect to see you in just a few months, Xiaolong, you turned into a different person and became a gourmet master?"

I couldn't help but proudly said: "Yes, you can also call me God of Cooking!"

Hua Piaopiao smiled and said, "Just blow it up! What kind of food have I never eaten? Well, I'll see tonight, how much surprise you can give me!"

While driving the car, I whistled and said with a smile, "Okay, just wait and be surprised!"

In order to welcome Hua Piaopiao, I have prepared a very special menu tonight!
The first dish is Longhudou, a famous dish with the longest history in Cantonese cuisine. Of course, the earliest Longhudou was made with snake and cat, but now rice field eel and pork are used instead of snake and cat meat respectively, which tastes better. is unique.

The second dish is the emerald hibiscus stewed bamboo tires in Sichuan cuisine. This is also a very characteristic dish. Although it uses ordinary ingredients, the jade is actually bitter gourd, the hibiscus is egg yolk, and the bamboo tires are naturally bamboo shoots. These three It tastes beautiful.

The third dish is a classic in Shandong cuisine. Pot roasted elbow is a traditional winter dish in Shandong cuisine. It is crispy fried and hot roasted. It is tender in the mouth when you eat it. The meat is delicious, fat but not greasy. It is not only delicious but also delicious. It can protect the skin and beautify the skin, and it has great lethality for beauties.

As for the fourth dish, Farewell My Concubine, it is naturally a famous dish in Hunan cuisine. Created to commemorate the King of Chu.

The fifth dish is a classic of Fujian cuisine, but it uses two ingredients: chicken gizzard and squid.

The sixth dish is a famous dish in Zhejiang cuisine, West Lake Vinegar Fish.

There are twelve dishes in total, and I also mean perfection.

When I got home, I found that the two sisters, Li Shuangshuang and Su Xinyi, had already returned. It seemed that the two of them knew that there must be delicious food tonight, so they came back so early.

When Li Shuangshuang and Su Xinyi saw Hua Piao Piao for the first time, they were also shocked by Hua Piao Piao's beauty and elegance, and both of them were a little ashamed of themselves.

Hua Piaopiao walked up to them generously, and chatted with them very quickly.

And I ran into the kitchen alone, closed the door, and used my props to make delicious food.

It seems that the arrival of Hua Piao Piao not only did not cause any unhappiness, or overthrew the jealousy, on the contrary, the beauties are all as good as sisters. I have to say that Hua Piao Piao has no airs at all, and the affinity is natural It is also extremely powerful.

It took only one and a half hours for the twelve dishes to be prepared. Even I couldn't help drooling. These dishes are definitely prepared by chefs in five-star hotels.

I opened the door of the kitchen, only then did I realize that the five beauties in the house were all standing at the door in unison. They were already too greedy to wait, and only Hua Piaopiao and Gao Ruyu looked more elegant. , The other three beauties rushed in as soon as I opened the door.

I laughed and said, "Piao Piao, can't you help it? Just go in if you can't help it. No one will say anything even if you try a piece secretly."

Hua Piaopiao smiled sweetly and said: "I didn't expect that the surprise you gave me was really big enough. Just this fragrance alone can make people's appetite soar, even if it is a chef in a five-star hotel! It seems that in the future We are all blessed!"

I smiled and said: "The chefs of Hua's family must be better than the chefs of five-star hotels. My skill is actually nothing, it's just a little better than ordinary chefs. Of course, I do The meals here are different from those in hotels and restaurants, all of them are delicious food with love!"

With that said, I also turned around and walked into the kitchen to serve the dishes.

After a while, all the dishes were served, and there was a big pot of fragrant rice.

Of course, I also prepared a bottle of century-old Wuliangye.After all, you have to do as the Romans do. There is no better wine in Sichuan than Wuliangye, let alone a hundred-year-old wine.

I opened the lid of the wine bottle, and the aroma of the wine filled the entire living room and dining room.

Hua Piaopiao couldn't help taking a deep breath, and sighed: "What a fragrant wine! It really deserves to be the world's top baijiu!"

I laughed and said: "Of course, when you arrive in the mountain city, how can you not taste the fine wine in Sichuan? However, this baijiu is not red wine. For the beauties, you should do what you can. If you can't drink, you can take drinks or red wine."

Needless to say, Hua Piaopiao must be drunk for a thousand cups, if she really has reached the state of energy transformation.

As for Li Shuangshuang, now that he has entered Ming Jin, his drinking capacity has naturally increased, so drinking a catty of baijiu should not be a problem.

As for Su Xinyi, Lin Meini and Gao Ruyu, I'm afraid they won't be able to drink a couple of sips.

Unexpectedly, Su Xinyi said not to be outdone, "Hmph, isn't it just white wine! The big deal is to get drunk! Tonight, the girl is happy, so she wants to drink white wine."

I giggled and said, "Can you do it, don't get drunk and vomit all over the place, you still need someone to wait on you!"

Su Xinyi gave me a blank look and said, "Okay, even if I'm drunk, I don't want you to serve me. Pour me the wine!"

I shook my head and poured Su Xinyi a glass.

Gao Ruyu and Lin Meini didn't drink, so I poured them a glass of red wine, then poured a glass into Hua Piaopiao's and Li Shuangshuang's glasses, and finally filled it up for myself.

I picked up the wine glass, stood up and said, "Come on, let's clean up Piao Piao tonight, and at the same time welcome Piao Piao to stay in this apartment, oh, and, we also want to celebrate the successful cooperation between Piao Piao and Sister Ruyu! "

The beauties were also very cool, and they came as soon as they picked up their wine glasses, and everyone drank it all in one gulp without leaving a drop.

Hua Piaopiao drank a glass, then stood up with a smile and said: "Thank you very much, I am also very happy today, I can live under the same roof with you, of course I also want to thank Xiaolong for preparing such a rich meal for me. Even though I made a reception banquet by myself, it is more fragrant and meaningful than the one in the hotel, thank you!"

After all, Hua Piaopiao also looked at me with a pair of affectionate eyes.

But the other beauties didn't react at all. It seemed that Hua Piaopiao had truly integrated into them.

I smiled embarrassedly and said: "Piao Piao, I should actually say thank you. If it weren't for you, I might still be a very ordinary Tang family boy, and it would be impossible for me to know a few beauties, so I I want to give you a special toast!"

Hua Piao Piao also did not refuse the visitors, so she had a drink with me.

At this time, I smiled and said: "Okay, let's not talk much, everyone, let's move, even I can't help but want to eat these delicacies!"

As I said that, I grabbed my chopsticks and stretched them towards the pot burning elbow.

Su Xinyi was naturally not to be outdone, and started second.

Hua Piaopiao and Gao Ruyu naturally maintained an elegant posture, and finally moved their chopsticks in a leisurely manner.

After this meal, it took a long time. Because of drinking, everyone talked more and talked about everything. The beauties even forgot to return my No. [-] man on the table. We talked about private topics.

Of course I want to listen carefully, anyway, we are all "family" now.

Su Xinyi was really drunk. This little girl can't hold alcohol, but she drank almost half a catty of liquor. In the end, she was carried back to the house by Li Shuangshuang.

And Lin Meini was also slightly drunk, and finally had to call home to tell her mother that she couldn't go back.

Even though Gao Ruyu drank red wine, her pretty face was completely flushed from drinking, she was very charming, but luckily she was not drunk.

As for Hua Piaopiao, her expression didn't change at all. Even though she drank two bottles of Wuliangye, her face was still as white as jade, which could be broken by blowing a bomb.

(End of this chapter)