super master system

Chapter 150
I, Li Shuangshuang, Gao Ruyu, and Su Xinyi drove to the supermarket again, bought a lot of vegetables, and prepared to cook another feast.

It's just that when we went back, we met Gao Ruyu's assistant Lin Meini on the road in the community. Gao Ruyu called her, and the five of us went home together.

Although her stomach was already growling with hunger at this time, Su Xinyi still smiled and said: "Well, Xiaolong, I will work hard on you again tonight! Do you want us to help you or something?"

I giggled and said, "No need! I don't even look at who I am, Tang Long. Why are you so willing to let the beauties do it for me? I'm not ashamed to have dirty your tender little hands! You guys Now, let's sit in the living room and watch TV and have a chat, I can do it in a while."

At this time, Li Shuangshuang couldn't help but asked: "Xiaolong, I think you are a little abnormal? People are eager for someone to attack you, but you are lucky. Not only will you not be attacked by you, but you will also close the door. Moreover, the most let What I can't figure out is, how can you cook so many dishes in such a short period of time? Even the best cook, it's hard to do it, right?"

Gao Ruyu also echoed, "Yes, Xiaolong, do you have any secrets?"

Uh, it seems that they are all suspicious, but I still defended: "Actually, this is not too difficult? Have you heard the story of Paodingjieniu?"

Su Xinyi asked suspiciously: "I've heard of it, but what does it have to do with this?"

I laughed and said, "How can it be okay? The story of Paoding Jieniu tells us that everything in the world has its inherent laws. As long as you are a caring person in practice and keep exploring, over time, practice makes perfect, and it is impossible to do it." , and it can be easily done. When Pao Ding undressed the ox, he shook the bones of the ox with a knife. The sound of the flesh and bones being peeled off was in perfect harmony with the "Jingshou" of Yao music, and it became a beautiful music. It’s a very profound truth. Why was Pao Ding able to disintegrate the cow with a single stroke of the knife? Even after 19 years of use, the knife is still extremely sharp without sharpening? This is because he has done things that ordinary people can’t do. As the saying goes, practice makes perfect Well, cooking is actually the same, it’s just proficiency!”

Li Shuangshuang looked at me affectionately and said, "Xiaolong, I knew you were the best in many aspects! Even a chef in a five-star hotel is far inferior to you! If you become a chef, Their jobs must have been robbed by you!"

I chuckled and said, "Okay, you guys just wait for the meal, um, after an hour, let's eat!"

As I said that, I bought those vegetables and walked into the kitchen!
As soon as I entered the kitchen, I closed the door so that they would not see my secret!

There are still ten dishes tonight, but all of them are Chinese food.

Western food is still not suitable for oriental people, and they can only eat it occasionally, not often.

These ten dishes were also determined according to the tastes of Su Xinyi, Li Shuangshuang, and Gao Ruzhu, and they bought the ingredients themselves.

I still only need to pick out the ingredients for each dish, and then put them into the magical prop of Yue Zudai, and the prop can automatically make the most delicious dishes.

The first dish is the best in Sichuan cuisine, fresh pot and tender rabbit!This dish is very popular in the central Sichuan area, and the ingredients are not very complicated. It is fresh rabbit meat, seasoned with strips of pepper, pickled pepper, sauerkraut, green bamboo shoots, young ginger, millet pepper and other condiments.

So I quickly put the ingredients of the first dish into the prop of Yuezu, and then started to choose the ingredients of the second dish.

The second dish is also the best pike fish in Sichuan cuisine. Although this is a very common Sichuan dish and the price is very cheap, it is deeply loved by people in central Sichuan, and it is almost as famous as twice-cooked pork.And the ingredients of this dish are also very simple, that is, pike fish with butter, watercress, dried chili, ginger, garlic, scallions, rock sugar, fermented glutinous rice, star anise, three Nye, cinnamon, cumin, grass fruit, comfrey, fragrant leaves , vanilla, cloves and other ingredients.

After I have selected all the ingredients for the second course, the first course will be ready automatically!I have to say that it is very good to do it on behalf of Yue Zu. Not only is it fast, but the taste is better than that of a five-star hotel chef.

After finishing the ten dishes, I looked at the time and it was just right. It took less than an hour and only 55 minutes to finish the ten dishes!
At this time, I opened the door of the kitchen and looked into the living room, oh, the four beauties were not watching TV, I saw Li Shuangshuang was teaching Gao Ruyu and Su Xinyi the Xingyiquan three-body pose!
And Lin Meini, this girl, is also learning from the gourd, but her movements are too funny, she stands nondescript, but she is quite serious!
Unexpectedly, they are still practicing at home. It seems that Su Xinyi and Gao Ruyu are serious!You have to learn every move and half of Xingyiquan.

I walked out of the kitchen clapping my hands and said with a smile, "Shuangshuang, you are a good master, and you have three more apprentices now!"

Seeing me coming out, Li Shuangshuang said embarrassedly: "Xiaolong, I didn't teach them randomly, in fact, I didn't learn very well myself!"

I smiled and said: "The teaching is good! The three-body pose is the introductory skill of Xingyiquan. Only after practicing the three-body pose can you practice Xingyiquan well! Xinyi and sister Ruyu stand very well. A formal student who has studied in Xingyi Boxing Gym for a day. Of course, Lin Meini is very serious although she is not standing correctly, and she deserves praise!"

Lin Meini blushed with embarrassment, and said: "Well, Xiaolong, I, I just thought it was fun, so I practiced with you, don't laugh at me!"

I laughed and said, "How could it be? It's the first time I've stood in Trisana, and it's very good to be able to reach such a state!"

At this time, Su Xinyi smelled the delicacy, so she shouted excitedly: "Ah, let's serve the food quickly, don't be dazed, let's eat first!"

With that said, Su Xinyi was the first to rush into the kitchen, and came out with a pot of pike.

Three other beauties and I followed suit and served all ten dishes on the table.

Of course, there is also a large pot of fragrant Northeast pearl rice.

Ten dishes, each dish exudes a unique fragrance, and the little assistant Lin Meini is also swallowing her saliva non-stop.

Su Xinyi seemed to be the owner of this place, she smiled and said to Lin Mini: "Mini, come on, eat whatever you want, you're welcome!"

Lin Meini stared at a pot of classic Shandong cuisine, Eight Immortals Crossing the Sea and Arhats, and when she heard Su Xinyi say this, she said embarrassedly: "Well, let's come together, I think these dishes are too tempting! Xiaolong's cooking skills Too awesome!"

I laughed and said: "Of course, if you want to eat in the future, you can come over anytime! Anyway, we already have a fund now, and we have saved it at Xinyi, and we can't finish it for a few years!"

Su Xinyi snorted and said, "Who said that! The money is mine. If I want to spend it to buy vegetables, I can use it to buy vegetables. If I'm not happy, you can pay for it yourself!"

I could only smile wryly: "Okay, I won't tell you any more! Let's use your chopsticks!"

Saying that, Su Xinyi was the first to pick up the chopsticks, reached into the bowl of the pike fish, and picked up a piece of the fattest fish belly.

Seeing this, Lin Meini stretched out her chopsticks towards the Eight Immortals Crossing the Sea Arhat she was staring at just now.

But Li Shuangshuang picked up a piece of steamed bacon with Laba fermented soybeans and put it in my bowl.

And at this time, I was also in front of Su Xinyi, and caught a piece of prickly fish.

Li Shuangshuang said to me affectionately: "Xiaolong, come, you eat this bacon!"

Feeling Li Shuangshuang's affection, I also put a braised lion's head in her bowl, and said with a smile: "Shuangshuang, eat this lion's head! It's super delicious!"

At this time, Li Shuangshuang's eyes also showed happiness, and then she lowered her head and ate the lion's head I made for her.

At this time, I realized that the atmosphere was a bit wrong, both Gao Ruyu and Lin Meini looked at us with some jealousy!
I laughed and said, "Sister Ruyu, Minnie, you guys eat too, don't just watch!"

(End of this chapter)