super master system

Chapter 142
After more than an hour, the delicious food with eighteen colors and flavors is freshly baked!Today's [-] dishes, the first dish is served with large tableware, after all, people are all foodies tonight, so you must use big dishes, or use small plates, eat before you taste anything It's over.

Putting away my bag, I opened the kitchen door and shouted to the outside: "Everyone is here to serve the food!"

At this time, Su Xinyi was the first to run in, looking at the delicacies on the table in the kitchen, the school girl couldn't help but her eyes lit up, and she murmured: "Wow, it's so delicious, my saliva drools!" It's coming out!"

At this time, Li Shuangshuang, who came in behind Su Xinyi, hurriedly said: "Xinyi, don't be in a daze here, hurry up and serve one dish per person, and you can enjoy it as you like!"

Only then did Su Xinyi come back to her senses, and found that several Xingyi disciples had entered the kitchen, so she shyly picked up a large pot of Confucian Yipin pot and walked outside.

This time the dishes are also upgraded. After all, Xingyi Boxing Gym pays for the food today, so they made the Confucian Mansion Yipin Guo, a delicacy that only the royal family could enjoy in ancient times.

Eighteen dishes were all served on the table. At this time, the big guys were all swallowing their saliva, even Master Sun was no exception.

You must know that these [-] dishes include not only the signature dishes of the [-] major cuisines, but also the best of Western cuisine.So even a well-informed person like Master Sun couldn't help but swallow his saliva.

In fact, there is another reason, that is, it is really late now, it is already past eight o'clock, if it is normal, everyone has already had dinner, so everyone is very hungry, this is also true.

When people are extremely hungry, they will involuntarily salivate when they see delicious food, which is impossible.

Not to mention anything else, just the large pot of Confucian Yipin pot, which actually contains a lot of delicious ingredients, including shark fin, sea cucumber, fish maw, boiled elbow, boiled hen, boiled duck, fish roll, Magnolia slices, poached eggs, boiled yam segments, asparagus powder, cabbage pie, pea sprouts, etc.

This Confucian first-class pot should be the favorite of beauties.

But the favorite of the Lianjiazi should be the lovely golden roast suckling pig!This roasted suckling pig is the best of Cantonese cuisine, and it is one of the main dishes in the "Man-Han Banquet".As early as the Western Zhou Dynasty, this dish was listed as one of the "Eight Treasures", and it was called "Pao Tun" at that time.

Even Master Sun stared at the suckling pig, and murmured: "The color is like amber, and it's like real gold. It disappears when you enter it. It's as strong as snow, and it's creamy and creamy. It's extraordinary. Good craftsmanship, The old man couldn't help drooling."

I laughed and said, "Master Sun, you are too much of an award! Well, everyone, don't just watch, let's have a feast!"

Master Sun said with a smile: "Okay, let's start. The old man's favorite is roast suckling pig!"

After speaking, Master Sun picked up the chopsticks and stretched them towards the roast suckling pig weighing more than ten catties.

At this time, Su Xinyi was also the second one to be rude, she put her chopsticks into the Confucian Mansion Yipin pot, and picked up a piece of shark's fin.

And Gao Ruyu fell in love with the golden tortoise in Dongting, but what I didn't expect was that she picked up a piece of golden tortoise meat, but put it in my bowl, and said with a smile: "Xiaolong, come! The tortoise meat nourishes yin and reduces fire." , nourish the blood and invigorate the stomach, eat more, you have worked hard."

But those Xingyi disciples couldn't help laughing.

Gao Ruyu understood what was going on in an instant, because this Dongting golden tortoise and that one really looked like something, so the disciples laughed.

But when Master Sun glanced at the disciples, all of those disciples immediately lowered their heads and did not dare to laugh anymore.

It seems that Master Sun is still very prestigious, and the disciples are a little afraid of him.Even the disciples dare not move their chopsticks.

At this time, I also laughed and said: "Brothers, come on, don't be polite, move your chopsticks, this turtle meat is really good, mellow and rich, long and timeless, it is a good nourishing product, the best thing for refining and transforming Qi, can you eat it?" Don't miss it, if you don't hurry, we'll finish it."

At this time, Lin Hu also smiled and said to his disciples: "Don't be dazed, Brother Xiaolong has said it, you should start! This fish biting sheep is really good, and it is also a great tonic, come on!"

As he said that, Master Lin Hu also stretched out his chopsticks to the big pot of fish biting the sheep.

For those who practice martial arts, whether it is the Dongting golden turtle, roast suckling pig, or fish biting a sheep, they are indeed food for nourishing qi. After eating, they can fully replenish the body and refine qi!Only in this way will it be helpful to quickly improve the level, otherwise how can we say that the real masters cannot be trained by the poor, because practicing martial arts, especially in the late stage of Ming Jin, requires a lot of meat to replenish qi.

I also laughed and said: "Yeah, come on guys, this fish biting lamb is also one of my best dishes, this dish has to stuff the lamb into the belly of the fish, and the fish bones are also removed, eat it with big mouthfuls Go ahead and drink, it's perfectly fine!"

At this time, Yu Min also picked up a piece, and after putting it into his mouth, he said intoxicatedly: "It's so delicious, the fish doesn't smell fishy, ​​the sheep doesn't smell bad, it's so delicious!"

I also ate the beetle meat, and said: "It's delicious. It took a lot of effort for the fish to bite the sheep. And this dish also has a lot of background. It is said that there was a master of Chinese martial arts in the early Republic of China. Once when crossing the river on a ferry, due to the crowds, he accidentally squeezed a farmer's ram into the river. The sheep sank to the bottom of the water soon after it fell. The expert also jumped into the water, trying to save the sheep. Get up. But the sheep sank too fast. This master of Chinese martial arts is also a bold man. He used the turtle's breath technique to sneak into the bottom of the river. It took almost half an hour to find the sheep. It's a pity that At this time, the sheep had been eaten by the fish in the river, and there was not much left. A fisherman happened to come to fish, and he caught the fish that had eaten the mutton. It was full of mutton. The master of martial arts also felt sorry for the farmer and lost the money of a sheep, but he thought the fish was good, so he bought fish that ate mutton from the fishermen, although there were too many fish. It was tens of catties, but this master of Chinese martial arts eats a lot. He made these fish, but unexpectedly found that they were so delicious that he ate them all at once. Later, this master of Chinese martial arts traveled around the country and brought This method was given to some restaurants, and this dish has been handed down, because the crispy fish and meat are rotten, not fishy or smelly, the soup is delicious and special, and it has become a famous dish for a long time."

Su Xinyi still had a piece of elbow in her mouth. After hearing me tell the legend about the fish biting the sheep, she said in disbelief, "Xiaolong, just brag about it! I don't believe it. Who can eat dozens of catties of fish at once? No matter how delicious it is, won’t it feel fishy if you eat too much? Also, you said that the master can stay in the water for half an hour, that’s an hour, it’s simply impossible! And an hour is so long , the people on the boat will wait for him?"

Whenever Su Xinyi never forgot to pick on me, I was immediately speechless.

At this time, Master Sun laughed and said: "Miss Su, what Brother Xiaolong said is actually not impossible. You must know that real masters like Huajin masters and Danjin masters can stay underwater for a long time." One day and one night, there is no problem. Because they can already breathe through pores instead of mouth and nose, just like a baby returning to the mother's body! As for eating dozens of catties of fish, it is even more common. You must know the Chinese martial arts A master, even if he eats a calf, it will not be a problem at all."

After Master Sun's explanation, Su Xinyi couldn't say anything more, so she could only forcefully stuff delicious food into her stomach.

Those Xingyi disciples are also letting go now. Although there are two elders from the sect, Master Sun and Lin Hu, except for the two of them, everyone is young, and they chat happily soon, so naturally Had a great meal.

In less than an hour, all eighteen delicacies were wiped out.

It has to be said that the stomachs of martial arts masters are much larger than ordinary people. You must know that the total weight of these eighteen dishes is at least 150 catties, which is equivalent to everyone eating fifteen catties. Although there are also vegetarian dishes, But excluding the vegetarian dishes, there is at least a hundred catties of meat.

Ordinary people would not be able to afford this. Although I made it myself tonight, it cost almost 5 yuan to buy these ingredients!However, this is nothing to Sun's Xingyi sect.Although Sun's Xingyi is not a thousand-year-old school like Shaolin martial arts, it also has a lot of wealth.

(End of this chapter)