Xianjia Pastoral

Chapter 11 Yipin Roasted Meat Opens

The next day, a shop called 'Yipin Roasted Meat' opened without a grand ceremony. After all, fireworks such as firecrackers are not allowed in this troubled street.

Cheng Wei and the three were waiting in their respective positions with excitement. Zhu Biao was in charge of the store's finances, Li Chaoxian was in charge of receiving and delivering meals, and Cheng Wei was in charge of the entire back kitchen.

But the reality made the three of them lose their tempers. This morning, they were completely swatting flies in the store, and they didn't even see half of the customers. It seemed that they were scared away by the price of the dishes in the store.

After finally ushering in two guests, it was the young couple from yesterday.When the two saw that there were no customers in the store, they originally planned to turn around and leave.

I couldn't stand Zhu Biao's mouth that could tell the dead, so I ordered a salt-baked chicken with half-pushing.Only then did they have their first income. Although the young couple also spoke highly of the food, the three of them looked at each other and smiled wryly.

They know that the effect of the flyer is limited after all, and the graphics on it are all found from the Internet.This way, it is impossible to show the craftsmanship of Cheng Wei's four-star chef, and secondly, it cannot reflect the original color, aroma and taste of the dishes.

"Fat Biao, Li Zi, let's start the stove." Cheng Wei said.

This can be regarded as their backhand. Yesterday Zhu Biao suggested that Cheng Wei should show off the skills of the four-star chef in public.

It was also for this reason that the baby piglet that was used for firing was not fired in advance and was still placed on the cutting board in the kitchen.

"we can only do this."

Zhu Biao and Li Chaoxian also nodded, now it is close to the golden meal time for lunch, maybe there will be unexpected results if they do so.

The three joined hands and moved the oven to the side alley. The traffic in this commercial street is very large, so they are not allowed to place it in front of the store, and they can only retreat.

"Okay, here I can handle it alone, Li Zi, you and Fei Biao go back to the shop and watch."

The two nodded and returned to the store, Cheng Wei also started working.First, enough charcoal is lit, and the suckling pig is already a good condiment before that.

At this time, Cheng Wei evenly spread a layer of honey on all parts of the suckling pig, put the interspersed suckling pig on the oven, and baked it slowly with a slow fire.

After only half a meeting, the suckling pig's skin began to turn slightly browned.At this time, another process is followed-oiling.

Cheng Wei gently turned the suckling pig and coated it with vegetable oil.The reason for this is to prevent the suckling pig skin from blistering during the firing process, and it can also add color and flavor to the suckling pig itself.

Another ten minutes passed, and there was a strong smell of meat in the air. Even though Cheng Wei was in an alley, many people came here to smell the fragrance.

Seeing the suckling pig in Cheng Wei's hands again, the whole body was golden and attractive, and the cooked belly and pork ribs were extremely bright.Looking at it, many people couldn't help swallowing.

"Brother, are you the chef of the roast meat restaurant next door?"

"Yes, is this roast suckling pig for sale?"

"Sell by the piece? Or sell by the portion?"

……

Cheng Wei didn't agree, but finished the last step of roasting the suckling pig.It is to smear sesame oil on the skin of suckling pig.After the oil is applied, it can be regarded as the end of all the firing processes.

Afterwards, Cheng Wei still ignored everyone, but Niubi picked up the roast suckling pig coaxingly, and then returned to the shop through the back door.

"Why is this man so rude?"

"That's right, isn't it roast suckling pig?"

"How about... let's sit in the store?"

One of the little girls said weakly, and all the grievances of these people disappeared for a while.After all, the appeal of the roast suckling pig is too great, and although the 288 per serving of the roast suckling pig is a little expensive, it will not affect their economy if they eat it occasionally.

"Let's go."

With the first person taking the lead, the others followed.

Cheng Wei first stepped into the store not to play big names, but to remind Zhu Biao to activate the heating function of the showcase in front of the door.It just so happened that these people followed Cheng Wei into the back door, and they could already smell all kinds of meat on their back feet.

Some guests originally followed along to join in the fun, but now they couldn't bear it either.The roasted suckling pig may be a bit hot, but there are more choices in the store, such as white-cut chicken, marinated duck, honey sauce barbecued pork, dry-roasted vermicelli sausage and so on.

"Boss, bring me the roast suckling pig just now."

"Girl, why don't we order some braised duck?"

"That sausage looks good, let me have one."

Soon the store became lively, and Zhu Biao's fat face welcoming customers was already a little cramp in laughter.Li Chaoxian kept running in and out, sweating profusely.Cheng Wei immersed himself in processing the ingredients, busy with all kinds of meat and vegetable combinations.

Wangchang is especially important for newly opened stores. Watching all kinds of customers walk out of the store and talking about the food just now, many passers-by who have not yet eaten are also attracted.

Every customer may think that the food in the store is too expensive before they come in, but after eating, they have a completely different attitude, after all, you get what you pay for.

Although there are only three dishes made of chicken, duck, and pig in the store, each dish is full of meaty fragrance, and the gravy is overflowing when chewing, which makes them feel what is the real articulate. fragrant.

Coupled with the considerate service in the store, it is also worthy of their praise.Although the soup in the stew pot only uses ordinary ingredients, the amount is unambiguous, and it is carefully prepared by Cheng Wei, a four-star chef.

It's not the pretense that there is no beef in the beef balls, and there is no hot dog in the hot dog sausage.I am afraid that the cost of a cup can be worth a lunch box.

Soup is served before the meal, and fruit is served after the meal.It can not only dilute the greasy feeling, but also make the guests feel stagnant, and truly make them feel what it means to feel at home.

……

"Thank you for coming, please go slowly." After speaking, Zhu Biao wiped his sweat again, this work is really tiring.

"Weizi, it's only past six o'clock, do you want another meeting?"

At the other end, Cheng Wei has already been idle, after all, the roast meat is finished in advance in the morning.At other times, Cheng Wei would chop off the roast meat and serve it with meat and vegetables, much easier than Li Chaoxian and Zhu Biao.

Li Chaoxian was the most tiring one, running in and out was really pure physical work.No, now he was lying on the table and fell asleep.

"Are you talking about what else we have to sell? Now that the market has closed, could it be that you were roasted to sell?"

Because it opened on the first day, Cheng Wei didn't prepare too many ingredients.At this time, there are only some minced meat left in the showcase that needs to be cleaned up, while other prepared ingredients have been sold out.

"Hey, let me just talk, why don't we prepare more ingredients tomorrow?" Seeing the thick stack of Huaxia coins, Zhu Biao's previous exhaustion disappeared.

"No hurry, let's delay for a few days, and we will decide when the situation is almost the same."

The reason why the business is so prosperous today has a lot to do with the reward activities held, after all, the guests now feel that it is worth the money.But it may not necessarily be the same idea after the event is over, and the passenger flow is likely to drop at that time.

"Weizi, guess what our turnover is today?" Zhu Biao asked with a trick.

"Just tell me, don't make it look like you haven't seen the money." Tired all day, he didn't even have the time to guess.

"Don't be scared." Zhu Biao went on to say, "There are more than 800 in total, and we earn a full [-] yuan."

In fact, in addition to earning shares, Cheng Wei also made a fortune from ingredients.The baby piglets were priced at three thousand one by him, which was not even as good as selling chai eggs.

However, half muscovy ducks and three yellow chickens can harvest more than a dozen adult chickens and ducks each time.The price given by Cheng Wei was two hundred, so the difference in the price of the cubs was also made up.

"What! So many!!!"

Li Chaoxian, who had been lying on the table dying, also stood up with a bang. With a profit of 1 yuan, then he will have a dividend of [-] yuan. Doesn't that mean that he can pay back his capital in a month?I'm a good boy, isn't it an income of over one million in a year?

Cheng Wei was much calmer, after all, he had already settled the account just now.Today, more than 288 copies of roast suckling pig were sold at 30 per serving.A chicken or duck is divided into five parts to sell, which together account for [-]% of the income here.

But the profit is not as much as Zhu Biao said, because these days they are engaged in entertainment activities.So the soup and fruit plate are not worth the money, but their cost is there.

It is not a small amount to send out hundreds of soups and fruit plates, at least [-] to [-]% off the profit.

(End of this chapter)