Start with a Siheyuan

Chapter 114 Superb Cooking Skills
Generally, such an important person as Minister Wang would not let people into his study easily.

But today Minister Wang actually let Li Lang into his study to read, which shows how much Minister Wang trusts Li Lang.

The big leader is surnamed Wang, and he can be said to be a minister-level figure.

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Countless skills and experiences related to chefs poured into Li Lang's mind like a flood.

In an instant, Li Lang mastered all the skills and valuable experience of a chef.

"What should we do now? The chef is sick and didn't come today. If the leader wants to entertain those old friends today, it won't end."

"No, no, no."

"Now we have to find someone to replace this team."

"If there is no such person to come forward, then today will be a joke."

It was Minister Wang's wife who spoke, and Li Lang in the study recognized his voice.

"Madam, why don't I go to a restaurant outside and find a chef to cook for us." The secretary began to ask tentatively.

"But it's really too late now. When you get the chef back, those friends who are the leaders may have already left." Mrs. Wang frowned.

Li Lang pushed the door out and said, "Would you like me to cook?"

"Anyway, I'm idle now, and I happen to be able to cook a few side dishes that I'm good at."

"Really? Xiao Li?"

"Do you know how to cook?" Mrs. Wang asked Li Lang curiously.

"It's okay. If you really can't find a chef, why don't you let me try it. As for the dishes you cook? You'll know after I cook them." Li Lang said with a smile.

"Okay, Xiao Li, follow me to the kitchen, I can only count on you now."

Minister Wang's wife led the way and led Li Lang to the kitchen.

All kinds of ingredients are ready in the kitchen, in fact, there is only a good cook.

Li Lang washed his hands, put on his apron and started serving vegetables.

Minister Wang's wife saw that Li Lang was skillful with a knife, and the shredded radish and shredded pork were so beautiful. Just watching Li Lang chop vegetables was pleasing to the eye.

"Okay, Xiao Li, I don't see that you are not only good at chess, but you are also good at knives. I am looking forward to the dishes you cook more and more now." Mrs. Wang Minister encouraged Li Lang with a smile.

"Ma'am, just look at it."

"I'll make fish-flavored shredded pork first. It's the most popular dish, but it's also the most demanding. How about you try it when I make it?"

"If you think it's okay, I'll move on to other dishes."

Li Lang held the frying spoon in his hand, and while pouring oil into the pot, he smiled at Minister Wang's wife.

"That's okay, Xiao Li, don't be nervous, cook well. In fact, the leader and I like your pragmatic spirit and modesty. You are obviously good at chess but you are low-key and humble. If you want to change it to other young people, With chess skills like yours, I'm afraid my tail will go up to the sky." Minister Wang's wife praised Li Lang with a smile.

While the two were talking, Li Lang had already cooked a dish, and Li Lang put it on a plate for Minister Wang's wife to taste.

Madam took a chopstick with her chopsticks, and her eyes lit up when she tasted it.

"Yummy, this meal is really delicious."

"The dishes made by the cook who came to our house to cook are much more delicious."

"Xiao Li, keep cooking. Minister Wang must be very satisfied with the taste of the dishes you cook." Minister Wang's wife gave Li Lang a thumbs up and praised with a smile.

"As long as you are satisfied, I can cook eight dishes for you in one go, and there will be no repetitions." Li Lang said while cleaning the frying spoon.

"Xiao Li, just cook well. I believe in you. Just from this dish, I know that your cooking skills are not inferior to your chess skills."

Minister Wang's wife was so happy, Li Lang was just in time, fortunately he was here today, otherwise he would definitely be blind at lunch today, and his face would be dull by then.

"Xiao Li, cook slowly, I will serve this dish to them first."

"Ma'am, when you come back, I have finished the second dish. I will be a guest chef today, and you will be a guest food delivery person."

Li Lang's humor made Minister Wang's wife burst into laughter.

She came to the restaurant with fish-flavored shredded pork, but Minister Wang and several friends were already sitting at the dining table and preparing to eat.

Originally, the chef had already fried the dishes at this time, and the only thing on the table was waiting for the leader to eat.

But today they had already sat down and only served one dish, so the leader was a little dissatisfied.

"what happened?"

"Is the chef late today?" Minister Wang asked.

"The chef is sick today, and the family didn't come at all."

"However, today's chef is a bit special, but how about trying this dish first?" Mrs. Wang said with a quibble.

After saying this, several friends of Minister Wang were amused.

"Sister-in-law, how about you want us to try this dish?"

"Sister-in-law's mystery makes me look forward to the taste of this plate of fish-flavored shredded pork."

Afterwards, several friends in the leadership picked up the chopsticks with a smile, and Minister Wang also picked up the chopsticks.

Everyone picked up a chopstick and tasted the dish, and then everyone's eyes lit up.

"It tastes really good."

"Is it more than good?"

"Simply wonderful."

"This is the most authentic Peking style Sichuan cuisine I have ever eaten."

After eating the dishes, everyone was amazed.

Minister Wang also felt that the fish-flavored shredded pork tasted great, as if it was not at the same level as the dishes cooked by the previous chefs.

Minister Wang's wife agreed, and hurried to serve another dish.

In the kitchen, Lang has already prepared two dishes, one is twice-cooked pork and the other is Dongpo elbow.

"Xiao Li, thank you. Everyone was full of praise for the fish-flavored pork shreds just now." Minister Wang's wife took up two dishes and thanked Li Lang.

"Ma'am, you don't have to be polite to me. Serve the dishes quickly, don't make the leaders wait." Li Lang waved his hands and continued cooking.

Eight dishes were served in a blink of an eye.

Fish-flavored shredded pork, Dongpo elbow, double-cooked pork, husband and wife lung slices, boiled cabbage, mapo tofu, pickled fish, Maoxuewang.

The fragrance of the dishes is overflowing, and the aroma is tangy. These eight dishes made Minister Wang and his friends very happy.

"good to eat."

"It's so delicious."

"It tastes so good."

"It's really the most authentic Beijing-style Sichuan cuisine I've ever eaten."

"As far as this cooking skill is concerned, I am afraid that without decades of training, I will never be able to cook such delicious dishes."

"I'm really looking forward to which chef made this dish."

"If there is no fire for decades, I'm afraid I can't make such a dish."

Minister Wang's friends talked loudly, and while eating the dishes, they were full of praise for the chef.

Minister Wang himself felt that his face was bright, so he was also very happy in his heart.

Minister Wang waved to his wife and said, "Go and invite the chef over here. Now I want to thank him very much."

After saying this, Mrs. Wang's wife smiled mysteriously.

(End of this chapter)