I'm taking the big guy along the emotional line

Chapter 202 Supermodel's Road to Food and Broadcasting (21)

At this time, Ruth also seemed to smell the smell of crucian carp soup. She walked over on tiptoe, and when she saw the milky white soup and tofu, she felt that her saliva was almost uncontrollable.

And Bai Yuncheng here also lifted the lid of the steamer, the color of the tiger skin chicken feet is slightly brown, and then the wrinkled skin gently wraps the fat, and the rich juice under the chicken feet is constantly flowing Exudes a taste that you can't resist.

Mu Qianyu calmly opened another small packaging bag, and took out a lump of black stuff from it.

As soon as this thing came out, all the people present let out a sigh of vomiting.

It can be seen that this thing is a well-deserved boss in the stinky world, at least for now.

The remaining three people were watching from outside the kitchen, as if they couldn't bear it once they came in, but Mu Qianyu picked up a lump of black object and smelled it...

Well, this taste is right, authentic stinky tofu, the smellier it is, the more fragrant it is.

She thought, and started to cut the tofu into pieces with a knife, because she didn't know why the store only had one whole piece when she bought it, so she could only place an order.

Every time she cut a piece, she could smell the pungent stench inside, so she stabilized her hand and continued to cut.

At that moment, the three people outside rushed to the toilet scrambling to vomit, and the barrage also said that it seemed that they could smell a stench through the screen.

But there are also people who keep saying that the more stinky this kind of food is, the better it is, and now I am hungry.

Mu Qianyu rubbed her nose, even if it stinks to her, she can't vomit, she is now a cook.

No!I am a chef myself!
She resisted the urge to go to the bathroom with her. After cutting the stinky tofu, she heated up the oil pan. The moment the stinky tofu was put into the pot, the intense and passionate hot oil melted the black and stinky stinky tofu. Excited to make a sizzling frying sound.

The small tofu, which was originally flat, black and square, swelled up little by little, and then slowly collapsed as the heat became smaller.

When it was fried until the surface was slightly hardened, Mu Qianyu turned off the flame.

Spicy millet, shallots, minced garlic, cumin powder, sugar, peanuts, oil, light soy sauce are used here to adjust the seasoning, and the last spoonful of boiling oil is poured on the seasoning, the sound of sizzling and being excited by the hot oil A strong fragrance that completely covered up the strong stench at the beginning.

The stinky tofu wraps each seasoning evenly one by one, making the original black and simple color instantly turn into a colorful black.

Double your appetite!

Mu Qianyu came out with stinky tofu in her hands, and a few people who had been shying away from him came over in an instant, especially this Shangguan Yuqi took a bite with chopsticks and took a bite.

When the stinky tofu is put in the mouth, the outer skin has been fried very crispy, and it will make a crunch when you bite it lightly, and then the tofu inside is soft and tender, as if it has not been affected by the hot oil at all.

The loose and tender interior absorbs all the juice, and when you bite down, it is salty and fragrant, with the pungentness of millet and the aroma of peanuts, which makes people's lips and teeth unforgettable.

Sure enough, the smellier things are, the more fragrant they are.

At this time, the live broadcast room should be very lively, after all, stinky tofu is the favorite of many people.

Shangguan Yuqi went to look at the live broadcast room full of expectations, only to find that... there was no one there.

When she was wondering, Bai Yuncheng said a word and solved the puzzle.

"Bo Shizhi, the heir of the Bo family, has disappeared, and the hospital can't find anyone. Now everyone is watching the live broadcast of the media!"

(End of this chapter)