gourmet restaurant

Chapter 85 Preheating
Yu Qiquan is very satisfied, today's hand feels good.Yesterday, there were some bumps in the steps, and today is also successfully completed.

As for whether Jiang Yang has learned, or how much he has learned, Yu Qiquan doesn't care.His master has said that Jiang Yang is not yet at the level of learning boiled cabbage. He let Jiang Yang watch it just to let him learn about boiled cabbage in advance.Follow-up learning should also be easier.

His master taught him the same way back then, and they followed his master to watch for several years.Some things, to put it bluntly, are hard to see.Boiled cabbage seems simple, but the difficulty is not small.If no one teaches by hand, it is generally impossible to see.

After watching the process, Jiang Yang was a little eager to try, but it didn't seem that difficult.His mind was silent in the system space, he exchanged for an hour, and went to practice.

In the system space, Jiang Yang prepared the ingredients and cooked them according to the steps in his memory.He also discovered in an instant not long ago that the system space can control time.For example, it takes more than an hour to cook braised pork, but Jiang Yang can speed it up to 1 minute or an instant in the system space.

This discovery also excited Jiang Yang for a long time, which means that he can practice many times in a short period of time when he encounters dishes that require time to cook.Otherwise, if you encounter some dishes that require a long time to prepare, I am afraid that six hours is not enough for the preliminary preparation.

When the boiled cabbage came out of the pot, Jiang Yang looked at the cloudy soup and some steamed cabbage, and his heart sank.After taking a sip, I spit it out immediately. The taste is completely different from the one made by Yu Qiquan.

Jiang Yang was puzzled at first, this is no different from the steps Uncle Yu did.Then there is emotion, and sure enough, the boiled cabbage is not that simple.

After exiting the system space, Yu Qiquan handed Jiang Yang a piece of boiled cabbage and said, "Try it."

Jiang Yang took a sip, and the taste was delicious and mellow, even better than yesterday.After enjoying a serving of boiled cabbage beautifully, Jiang Yang put down the bowl with unsatisfied satisfaction.

"How?" Yu Qiquan asked.

Jiang Yang said: "It feels better than yesterday's."

Yu Qiquan laughed, and he was going to give his master another taste.

Jiang Lao came here not long after, and spoke highly of Yu Qiquan's boiled cabbage.This also made Yu Qiquan full of confidence, and he was relieved for the next task.

Shen Peihong came to Rongcheng and started work yesterday.He has a professional filming team, and originally wanted to make a long video, imitating "The Kingdom of China on the Bite of the Tongue" to make a "Chengdu on the Bite of the Tongue".

It's a pity that Shen Peihong can't afford this kind of filming expenses. After all, with "A Bite of China" in front of him, if he wants to produce a comparable program, apart from making breakthroughs in the content, the filming should not be too simple .

Now that the popularity of "Diner" has declined, there are some problems with his funding.Rongcheng said self-help, but it is not the only way out, he has other means.The funds I brought to Rongcheng this time are only so much, and it is not enough to shoot long videos, but it is enough to shoot short videos.

Yes, Shen Peihong set his sights on the popular short video, which is a huge market.The short video that made him look down on him is now sweeping with a crazy momentum.Shen Peihong also had to pay attention to this, so most of the filming team he brought this time came to make short videos.

In Rongcheng, there are many delicious foods, and there are also many famous restaurants.Almost every restaurant has its own signature dishes, and Shen Peihong only went to one restaurant yesterday.

He is not in a hurry, what he plans is to go to a family every day.He needs enough time for post-production.

Lin Yong was also very happy, presumably through Shen Peihong's publicity, the food in Rongcheng will become popular again.In this way, the catering industry in Rongcheng will also usher in development, and chefs should be paid better and have more opportunities.It doesn't count as living up to his position as the president of the Chefs Association, Lin Yong thought.

On the Internet, Shen Peihong's team also began to work hard, and some official accounts on the journals and networks to which he belonged began to warm up.

A city, a person, a dish, a memory!The streets and alleys of every city hide the memories of many people.There are our treasured food memories hidden there, and now we will lead you to understand these food.The first stop - Rongcheng!
This was sent by Shen Peihong's team, and it started to warm up for the broadcast of the Chengdu food series.

Since the food festival in Rongcheng was still warm some time ago, the food series in Rongcheng has also attracted the attention of netizens.

Of course, netizens have mixed opinions on this matter.Shen Peihong doesn't care about the belittling on the Internet, all they want is attention.Sometimes belittling criticism is also a way to attract popularity.

Besides, he has confidence in the gourmet food series he produced, and those black ones may have to become fans by then.Shen Peihong is very familiar with these.Without any means, how did "Diner" become the industry leader, based on the content?Those journals with the same content are not bad enough, and they don't just follow "Eaters" to eat ashes.

Today, he is going to eat the second course, which is also the second famous restaurant in Rongcheng.

Jiang Yang hasn't surfed the Internet much during this period, and what he thinks about every day is about cooking.It's not about thinking about how to solve the problem, but about seasoning and spices.Is there still time to surf the Internet?

He didn't pay attention to the Internet, so naturally he didn't know anything about the food series in Rongcheng.Otherwise, he might also be able to guess why Yu Qiquan began to think about boiled cabbage.

Of course, these are none of his business.Studying honestly in the kitchen, Jiang Yang is very peaceful.

"Xiao Jiang, help me cut a potato." Someone shouted.

"Okay!" Jiang Yang responded.His knife skills have been discovered by many people, and now everyone likes to call Jiang Yang to cut vegetables because they are too busy.

"Xiao Jiang, your shredded potatoes are really beautiful." A chef said to Jiang Yang.

"Where is that!" Jiang Yang was modest.

"Xiaojiang, help me fry it to a sugary color, the color should be darker." Someone shouted again.

"Immediately!" Jiang Yang replied.He has gotten used to it, and he is becoming more and more proficient in sugar color, and the old man can control it, although he still can't do whatever he wants.

The kitchen is still busy, and everyone performs their duties. A dish may have to go through the hands of several people before it can be cooked.

It's not that one person can't do it, but that it's more efficient.

There are only a few chefs and Yu Qiquan in the kitchen who will personally complete a dish from beginning to end, and everyone has no objection. Who makes themselves inferior?

Mr. Jiang was smoking in a quiet corner of Fenghe Building. Yang Yijun stepped forward and said, "Dad, the doctor asked you to smoke less."

"They're already half-buried in the soil, that's all." Elder Jiang said indifferently.

"It's better to smoke less, smoking is not good for your health." Yang Yijun said again.

Mr. Jiang said: "Okay, I won't smoke. Oh, by the way, how are the preparations for the birthday party?"

Yang Yijun said: "Almost ready."

Mr. Jiang nodded, and said, "You also ask Huiming to help, this restaurant will be given to him in the end."

Yang Yijun said: "That kid has to calm down, don't panic about this matter for now."

"It's the father of the child, so I should take it easy, don't mistrust Huiming." Jiang Lao said.

Yang Yijun was silent for a while, then said, "Okay, I'll listen to you. I'll ask him to do odd jobs in the restaurant later."

Elder Jiang nodded, and the matter was settled.Yang Yijun chatted with Mr. Jiang for a while before leaving to deal with matters.

　Thanks to Yue Ning Hanshuang Qinghui Leng for the reward of [-] starting points, thank you!
　　
　
(End of this chapter)