gourmet restaurant

Chapter 82 Boiled Cabbage

The night comes quietly, and there is a major festival in September-the Mid-Autumn Festival.The fifteenth day of the eighth lunar month is the Mid-Autumn Festival.

There are still a few days before the Mid-Autumn Festival.Zhu Song's wedding was also after the Mid-Autumn Festival, Jiang Yang patted his head, feeling a little distressed.It's embarrassing to go to a wedding where you can count as strangers.

Looking at the invitation card lying quietly, Jiang Yang felt restless for a while.It's a pity that it can't be torn off, Jiang Yang thought.

The guests tonight are the same as usual, and Jiang Yang is busy until 12 o'clock, and the door is closed as usual.

After a simple wash, Jiang Yang saw that he already had a sense of happiness of more than 400, and was slightly excited.Finally, I can improve my physical fitness again.Recently, both Fenghe Building and the store are busy, and the energy consumption is a bit severe.If it weren't for his physical fitness beyond ordinary people, I'm afraid he wouldn't be able to bear it.

Even so, he felt extremely tired every day.But both sides of the matter couldn't give up, and Jiang Yang had no choice but to bite the bullet and hold on.

Improving physical fitness now should alleviate the current situation.Although it is only 0.1, there is no doubt that the system is powerful, and even an increase of 0.1 is still very large.Ordinary people want to improve, I am afraid they have to practice for a long time.

The same feeling of no feeling, not even a burst of comfort.If the data hadn't changed, Jiang Yang would think that the system ran away with money.

The system is full of bugs in terms of physical fitness, and the comprehensive improvement can be called the most in the system.However, other places are also in a mess, and you can't learn it directly by exchanging a recipe!

Jiang Yang thought about these boring things, looked at the empty room, his eyes flickered slightly.

……

Waking up in the morning, Jiang Yang smiled and ran in the place where the nearby residents got up to exercise in the morning.When you meet familiar faces, you will also say hello.

Others couldn't tell that just a few months ago, Jiang Yang was a decadent young man with no fighting spirit and no goals.Who would have known at the time that Jiang Yang would become an aspiring young man full of fighting spirit and hard work in a few months?

Sometimes, it really takes a little opportunity to change a person.

Yu Qiquan came very early, he didn't sleep long last night, he was thinking about the boiled cabbage all the time.He had a pair of bloodshot eyes, and he looked a little tired.

As one of the most famous dishes in Sichuan cuisine, boiled cabbage is also a national banquet dish.Its cooking difficulty is naturally quite high.

Naturally, boiling water cabbage cannot be boiled water soaked cabbage. Boiling water is just an adjective, not a noun.In fact, the so-called boiled water is a kind of soup, which is made from various ingredients.

The ingredients used to make soup include chicken, duck, elbow, ham, fresh meat, etc., but the making of this soup is not to put all these ingredients in a pot to taste.The production process is very particular about what to put first, what to put last, and even the time to put it.

This soup is the most test of the chef's skills. How to cook these ingredients so that the tastes are blended and layered, it depends on the chef's craftsmanship.

Yu Qiquan has learned this dish for many years, and he knows every step clearly, but he can't guarantee that he can make it successfully.

The reason why he pondered all night last night was also because of lack of confidence.

After opening the door of Fenghe Building, Yu Qiquan walked in alone.It's only past six o'clock, and most people are still asleep.

The kitchen was so quiet you could almost hear a needle drop.Yu Qiquan went in, turned on the gas, and started preparations.

There are all these ingredients. Fenghelou is a big restaurant, and the ingredients are still fully prepared, not to mention that the ingredients used in boiled cabbage are not uncommon.The only thing that is more expensive is probably ham.

The rest are cooking bit by bit according to the steps.

Boiling cabbage is a famous dish, and there are many chefs who can cook this dish.However, if Mr. Jiang ranks second in boiled cabbage in Sichuan cuisine, no one dares to rank first.This is the reputation of the taste, and no one disagrees.

Yu Qiquan didn't want to lose the face of several masters, this boiled cabbage can be said to be the face of the master, if his apprentice did a poor job, his master would definitely be ashamed along with him.

I was busy until 08:30, and the soup was ready, and the next step was to add cabbage to the soup and put it in the steamer.

Why is boiled cabbage cabbage?Isn't it turnip greens?This is because the light taste of cabbage is the best match for this soup.

In addition, the steamed cabbage in the soup has a rich taste, and the deliciousness of the soup penetrates into the cabbage.During this steaming process, the cabbage has also completed its own rebirth.

Time passed slowly, Mr. Jiang arrived at Fenghe Building ahead of time, and before entering the kitchen, he smelled a very fragrant smell.He has been doing this for half his life, but he is very familiar with it. It is exactly the smell of boiled cabbage.Don't think about it, it must be the apprentice Yu Qiquan who is doing it.

"Master, are you here?" Yu Qiquan looked at Old Jiang and said.

"Well, how is it done?" Elder Jiang looked at it and asked.

"The cabbage will come out of the steamer right away, it's just the last step." Yu Qiquan said.

Jiang Lao nodded, took a spoonful of soup with a spoon, took a sip, and pursed his lips.He nodded and said, "It's okay, there are some flaws, but it's not a big problem."

Yu Qiquan was delighted to see Mr. Jiang agreed.It's like a child who passed the exam and was praised by his parents.

Yu Qiquan's master-student relationship in their generation is really no different from that of father and son.

Elder Jiang was not in a hurry, watching Yu Qiquan complete the remaining steps.

Take out the cabbage from the steamer, do not want the soup inside, but take out the cabbage and arrange it in a basin.Add the cooked soup.A serving of boiled cabbage is complete.

After the cabbage passes through the steamer, it is still as fresh as raw.The soup is clear, without any impurities, and without any turbidity.It is really clear and transparent like boiled water.

Jiang Lao looked at it, nodded and said, "Not bad, I have some work."

"There, it's far worse than you." Yu Qiquan said.What he said was the truth, the boiled cabbage was well cooked, but compared to Mr. Jiang, it was much inferior.Without him, the two people's kung fu is different in depth.

If it is said that Yu Qiquan has reached the peak of his skills, there is still a trace of craftsmanship.Then Mr. Jiang is consummate, superb, without a trace of craftsmanship.This is also the achievement that Jiang Lao has only worked for half his life, and Yu Qiquan still lacks some enthusiasm.

Most of the chefs who are in the same age group as Yu Qiquan have reached the peak of their skills, and have honed themselves to their peak state in all aspects.If you are lucky, you can occasionally make a dish that can be called a master.But they still can't be called masters, they are at a critical value.

Cooking is not like practicing kung fu in novels. It doesn't mean that once I make a breakthrough, I can become a heaven and a man.Cooking skills reach the level of masters, relying on water grinding skills, accumulation bit by bit, and finally become a master.

Of course, there are a lot of geniuses in the world, and some people are very talented, and they may have master-level cooking skills after an epiphany.But these are rare exceptions, and most chefs, like Yu Qiquan, grind through it slowly.

Of course, masters are not so easy to achieve, and some people never become masters in their entire lives.

Jiang Yang came earlier than the general staff of Fenghe Building, and this attitude made Mr. Jiang and Yu Qiquan have a better impression of him.Everyone likes such a student who is not late.

"Xiao Jiang, come and have a taste." Old Jiang greeted.

Jiang Yang smelled the fragrance as soon as he entered the door. At this time, Jiang Lao urged him, and he naturally had no reason to refuse.

Going forward, looking at the cabbage that looked like it was soaking in water, Jiang Yang was puzzled.What kind of dish is this?Suddenly, a flash of inspiration flashed in his mind, could this be the legendary boiled cabbage!
Suppressing the throbbing in his heart, Jiang Yang took a sip.This dish looks like clear soup with little water, it seems to have no taste at all.But after entering the mouth, I found that the cabbage has a strong taste and is extremely delicious.The soup head is rich in flavor, and it tastes like the most delicious taste in the world.

After being intoxicated quietly for a while, Jiang Yang regained his composure.When he looked at the boiled cabbage again, his eyes were full of light.

He suddenly had an urge to learn this dish, and he also wanted to make such a delicious dish with his own hands.

But this dish must be a special skill of others, how can it be passed on to an irrelevant self.Jiang Yang still understood these principles.He suppressed his desire to learn, stepped aside and said, "It's delicious."

(End of this chapter)