gourmet restaurant

Chapter 79

Jiang Yang arrived at Fenghe Building around 08:30. Yesterday was the first day, so he had to come early, and then he would not have to be so early.

Jiang Lao came early today, and Jiang Yang was stopped as soon as he entered the door.

"Xiao Jiang, come here." Mr. Jiang waved.

Jiang Yang walked over as he said, and said respectfully, "Hello, Mr. Jiang."

Mr. Jiang looked Jiang Yang up and down, and praised: "Not bad! Not bad!" Jiang Yang was stunned by the praise, he didn't know what was good?
"The physique looks good, do you exercise regularly?" Jiang Lao said.

"Ah? Yes, I exercise for a while every day." Jiang Yang said quickly.In fact, he just runs every morning. He didn't even run in the past few years, and only got up early to run in the past few months.

Jiang Yang knows about his own affairs, and his body looks good. That's because the system improves his physical fitness, and it really has nothing to do with his exercise.Can the existence of the system be said?Certainly not!Fortunately, running is also considered exercise, and I am not lying.

Jiang Lao didn't know the reason for the mid-term, he only thought that Jiang Yang had such a good physique because he really exercised every day.The more I looked at it, the more I felt satisfied, and said: "Yes, I know how to exercise. This is very good, the body is the capital. If you want to be a good chef, you can't do without a good body. Keep it up!"

Jiang Yang nodded in agreement. Fortunately, Mr. Jiang hadn't been entangled in this topic all the time.

"Actually, I shouldn't be teaching you, but there are some problems in the middle, so I can only teach you. But I am old, and I may not be able to teach you anytime and anywhere. How about this, you learn from Xiaoyu first, Ask me again if you don’t understand. I will also find time to teach you every two days.” Jiang Lao said, clarifying the words.

Jiang Yang also understands, anyway, who is not learning?In addition, others also said that they would devote time to teaching, so there is no dissatisfaction.

Seeing that Jiang Yang agreed, Elder Jiang nodded secretly, and said to Jiang Yang, "Then you go in first."

"Okay." Jiang Yang said something and went to the kitchen.

When Yu Qiquan came, Mr. Jiang called him aside and gave him instructions.Yu Qiquan was also happy to see that his master did not teach himself in person, and his impression of Jiang Yang was also improved.

Since it was teaching how to control the heat, Yu Qiquan would naturally not let Jiang Yang do other things.At the same time, in order to live up to Master's entrustment, Yu Qiquan took Jiang Yang by his side to teach.

He explained in detail, from the size of the heat to how to judge the maturity of some common ingredients, and explained them to Jiang Yang one by one.

Different from Mr. Liao before, although Yu Qiquan spoke seriously, he lacked the profound and simple feeling of Mr. Liao.If you want to describe it, Yu Qiquan is more like a middle school math teacher giving lectures, while Liao Lao is a storyteller.Which one of them spoke more vividly needless to say.

Jiang Yang listened carefully. Although Yu Qiquan spoke bluntly, he also felt that it was very rewarding.Jiang Yang didn't know many of these things.The control of the temperature seems to be a basic thing, but in fact it is the least basic foundation.

Knife skills, seasoning, and spice matching can all be practiced intensively. Only the basics are practiced, and the finished dishes are not involved.However, the heat is different, no matter how much you talk, it is not as direct as doing it yourself.

Moreover, the heat required for each dish and ingredient is different, so it is impossible to practice intensively.

He followed Yu Qiquan for three days, and through Yu Qiquan's continuous explanations and demonstrations, Jiang Yang gained a certain understanding of the fire.

Yu Qiquan didn't let Jiang Yang get started, firstly, he still knew the level of understanding, and secondly, he was afraid that he would practice waste ingredients.

Then Jiang Yang has room for the system, and now he is different from the previous one who only concentrated his training time together to practice.

As soon as he has a little insight now, he immediately enters the system space to practice.Anyway, after a few hours, the system space disappears in an instant, let alone only ten, twenty or ten minutes.

Such a fragmented use of training time also made Jiang Yang's progress very fast.It's just that Jiang Yang didn't get started, and Yu Qiquan didn't know yet.

On this day, Jiang Yang was still following Yu Qiquan, watching him cook while listening to his explanation.After one dish was finished, Mr. Jiang said, "How is Xiao Jiang doing?"

Hearing this, Jiang Yang turned around and said, "Very good."

"Master, when did you come?" Yu Qiquan asked in surprise.He was too engrossed in cooking just now, and he didn't know when Mr. Jiang would arrive.

"It's been a while." Jiang Lao smiled lightly.

"Let me take a look at Xiao Jiang's progress in his studies," Jiang Lao said.

"That...Master, Xiaojiang hasn't gotten started yet." Yu Qiquan said.

Jiang Lao glanced at his apprentice without any trace, shook his head slightly, and didn't speak to him.Turning to Jiang Yang, he said, "Come on, Xiao Jiang. Can you meet me?"

Jiang Yang nodded, Tang Se naturally knew it, but he didn't master it very well.

Jiang Laodao: "Then you can cook some sugar to see."

Jiang Yang was taken aback for a moment, did this let him get started?Although he has improved his grasp of the fire these days, the time is still short.But since Mr. Jiang has said it all, why not do it?He shook his head, walked to the stove, and started frying sugar.

It was out of the pot soon, Mr. Jiang glanced at it, and said to Jiang Yang: "Xiao Jiang, try it yourself."

Jiang Yang dipped some of it with his chopsticks as he said, and the sugar tasted slightly bitter in his mouth. He immediately knew that it was something old.

Seeing Jiang Yang's expression, Mr. Jiang knew that he understood the problem, so he said: "Don't underestimate fried sugar color, it looks simple, but it requires a lot of cooking skills. There are many dishes in Sichuan cuisine that use sugar color, such as sweet and sour pork ribs." , braised pork, stewed vegetables, etc., etc., not one by one. The requirements for sugar color are actually very strict. Usually chefs fry sugar color, as long as it is successful, it doesn’t matter whether it is old or tender. This is actually wrong. Light is tender. Different dishes require different shades of sugar, and at this time, it is necessary to test the chef's heat.

Of course, your sugar color is considered a failure, because it is too old and bitter, and the smelly sugar color will affect the finished dish.Such sugar color is a failure.It is also not good if it is too tender, too tender and too sweet, and it will overwhelm the dish in the dish.

So how to fry sugar color?To fry slowly over low heat, you must be patient.It can't be too hot, the sugar color is easy to become bitter when the fire is too big.It also needs to be stirred constantly, along one direction, if you don't stir, the sugar color below will be bitter, and the top will have no color.

When is the sugar color fried?When you see fish-eye bubbles appear, it is considered good.Of course, the sugar-colored tenderness still needs more practice to master. "

Old Jiang talked a lot, and Jiang Yang understood.He couldn't wait to enter the system space immediately, and practiced fried sugar color several times.

When he came out of the system space, Mr. Jiang just said, "Come on, let me see if you fry it again."

According to Jiang Yang, in fact, he has made great progress in the system space, and he can already guarantee a 70.00% success rate.

Heat oil in a pan, add sugar to the pan, stir constantly, and fry slowly over low heat.After a while, the white sugar changed color, as if soy sauce had been poured into it.When the fish eyes bubbled together, Jiang Yang immediately added water, and then turned on the fire to boil the water.A pot of brown-red sugar color has been fried.

Mr. Jiang didn't taste it. At his level, he only needs to take a look at it to know its tenderness.

"Great progress, not bad! Not bad!" Jiang Lao nodded.

Yu Qiquan on the side looked at Jiang Yang in surprise. If he hadn't seen it with his own eyes, he might not have believed it.

Jiang Lao gave Jiang Yang a few more pointers before leaving the kitchen.

(End of this chapter)