gourmet restaurant

Chapter 753 Cooking
"Let's start to taste each other." Kenichi Hagiwara said.

Following Hagiwara Kenichi's words, Jiang Yang exchanged dishes with Matsuda Shigejiro.

At the same time, those who watched by the side also had a taste.

Jiang Yang looked at the delicacy in front of him. This is a traditional form of delicacy in Japan called bento!
Bento in Japan is no longer just a kind of food, it has become a kind of food culture in Japan.

When you go to Japan, whether it is a company or a school, there will definitely be a bento when you eat at noon.

Bento does not refer to a kind of food, it is actually a form of expression of food, just like the hot pot in Huaguo.Can I only eat certain ingredients when eating hot pot?No, there are countless failures that can be used as hot pot, and the ingredients are not fixed.Everyone eats different things every time they eat hot pot.

Japanese bento is roughly like this.

It has no fixed cooking ingredients, nor specific cooking methods, everything can be done as you like.

It seems that they just put rice and vegetables in a box, just like Huaguo's box lunch.In fact, this is not the case. Bento in Japan is bento, and bento is bento, and the two are not the same.

The bento is more delicate, and the dishes inside are all thoughtful.A Japanese, if the bento he brings is exquisite and beautiful enough, he can envy many people.

In addition, the difference between bento and bento is that bento carries emotions.There is the love of a mother for her children, and the love of a wife for her husband.

Therefore, in the eyes of Japanese people, a bento is not just a piece of food, but also a feeling.

Of course, with the production of various assembly lines, the bento has lost its meaning to some extent.

In this bento made by Matsuda Jujiro, the dishes are arranged in a box very delicately.

Jiang Yang took a look. There was a piece of grilled eel, two pieces of tuna sashimi, two pieces of white radish, and a piece of smoked roasted Kobe beef. There was a layer of black sesame seeds sprinkled on the white rice.

Judging from the appearance, this bento is exquisite and expensive. Jiang Yang thinks that this bento should not be affordable by ordinary people.

Jiang Yang began to taste, starting with sashimi.

Tuna sashimi has no special taste, just the deliciousness of the tuna itself, which is naturally extremely beautiful, but it has nothing to do with the chef's craftsmanship.But Jiang Yang tasted it carefully and found that it was not what he imagined.

The thickness of the tuna sashimi is cut just right, one bite at a time, neither too much nor too little, just enough to fill the entire mouth, but not too much.Tuna sashimi needs to use the temperature of the tiger's mouth to stimulate its inner taste, but this bento is not necessary. With the precise control of temperature, Matsuda Shigejiro has already let the tuna have already stimulated the so-called taste when it is eaten. More needs to be done.

The seemingly unused culinary skills are everywhere, but the top culinary skills are everywhere.Jiang Yang became more interested in this.

Eel is an indispensable ingredient on the Japanese table. There are dozens of ways to cook eel in Japan.

Grilled eel is one of them, and it is also the most widely cooked way.The grilled eel in Japan is actually different from the grilled eel in Huaguo, it is more like a grilling method.

Jiang Yang picked up a piece of eel and tasted it. The meat of the eel was firm and delicious. The special sauce gave the eel a special taste, worthy of cooking by a master chef.

Then Jiang Yang tasted smoked roasted Kobe Wagyu beef. The meat is delicate and melts in the mouth. The skin is slightly charred and has a hint of fruity aroma.

The white radish tastes very ordinary, but after eating three kinds of meat before, eating a piece of white radish at the end will remove all the greasy in the mouth.

While eating, Jiang Yang seemed to see a tall figure standing on top of all the ingredients and chefs, looking around, like a god of cooking.

After a while, Jiang Yang broke free from this feeling.Looking at this dish, he couldn't help but mutter to himself, is this the emotion contained in this dish?The pinnacle of cooking, the god of cooking?It turns out that emotions are not limited to joy, anger, sorrow, etc., but also ideals.

Jiang Yang felt that he had gained something again. In the past, his emotional views on master dishes were too one-sided.

After tasting the whole bento, Jiang Yang felt that it could not be called a bento, even if it was called a luxurious meal, it would not be an exaggeration.You see, tuna sashimi, Kobe Wagyu and other ingredients that can only appear in luxurious cuisine, plus a master chef cooks it himself, how can it not be called a luxurious meal?
…………

Matsuda Jujiro looked at the dish in front of him, Huaguo's fish-flavored shredded pork, which he had eaten before.This is ordinary pork and ordinary ingredients, how can it compare to the top ingredients carefully selected by yourself?
A trace of disdain appeared on the corner of Matsuda Shigejiro's mouth, and he already regarded Jiang Yang's fish-flavored shredded pork as worthless in his heart.

The top cooking skills can only be cooked with the top ingredients to cook the top delicacy.This is what Matsuda Jujiro thinks now.

With disdain, Matsuda Shigejiro began to taste the fish-flavored shredded pork cooked by Jiang Yang.

Picking up a pair of chopsticks, Jujiro Matsuda's eyes widened immediately after entering the mouth.

This... how delicious this is!
The shredded pork is tough but not old, the lettuce is crisp but not raw, and the fungus is smooth but not greasy. With this hot and sour sauce, this taste is like a delicious bomb that explodes in the mouth.

Matsuda Shigejiro ate and ate, as if he saw his surprise when he saw his master make a dish for the first time. The feeling of making ingredients into delicious dishes was his initial impulse to learn to cook.The taste of this fish-flavored shredded pork is obviously not the taste of Matsuda Shigejiro's favorite dish, but it aroused his nostalgia for his favorite dish and his original intention to learn cooking.

Unknowingly, Matsuda Shigejiro shed tears slowly. How long has it been since he didn't remember his original intention of learning cooking?
Matsuda Shigejiro looked at Jiang Yang suddenly, he naturally knew what this feeling meant, this is the unique taste of master dishes.

But as a culinary master, how can Jiang Yang's dishes influence him so much?
The other people on the side also tasted two delicacies, each of which made people feel extremely enjoyable.

For a while, everyone was immersed in the delicious food.

Among the onlookers, only the two master chefs were able to break free quickly, and the rest were immersed in the emotions contained in the two delicacies.

After the two master chefs broke free from their emotions for a long time, Jin Beichuan broke free first, followed by several other chefs, while Sakura Kitajima was the last to break free.

Kitajima Sakura's eyes widened. It was the first time for her to taste a master-level dish, and it was also the first time to be infected by the emotions in the dish. This unprecedented experience filled her with surprise.

She never thought that dishes could be like this.Never tasted such deliciousness.

At this time, Hagiwara Kenichi said: "Who do you think will win?"

(End of this chapter)