gourmet restaurant

Chapter 711 Carrot Chicken Roll

It was rare for Xu Zheng not to go out for a walk with birds today, even the street where they often drink tea and chat together called Xu Zheng together, Xu Zheng politely refused.

In the eyes of the neighbors in the neighborhood, today's Xu Zheng is full of strangeness.

Not only did he not come out for a walk and walk the birds, but he was also wearing formal clothes. If he had something to do, he stayed at the door and didn't go anywhere.

An old man, who dresses so formally at home and doesn't go anywhere, will inevitably make people think too much.

The reason why Xu Zheng did this was to wait for someone.

Today is the time when the half-month agreement between him and Jiang Yang expires, and Xu Zheng is waiting for Jiang Yang to make the appointment as scheduled.

For this reason, Xu Zheng specially put on formal attire.In his opinion, this appointment is no less than a formal competition between master chefs.Jiang Yang is also a culinary master, so he is worthy of Xu Zheng's respect!

Xu Zheng didn't wait too long, a car drove into this street.

Jiang Yang got out of the car and rushed towards Xu Zhengzhi with a kitchen knife on his back.

"Coming?" Xu Zheng asked.

"Here we come." Jiang Yang nodded.

"Are you ready?" Xu Zheng asked again.

"Ready." Jiang Yang replied.

Looking at the confident Jiang Yang, Xu Zheng couldn't help feeling a little bit of anticipation in his heart.

He had already prepared that Jiang Yang would not come this time, but he did not expect that Jiang Yang not only came, but also came with confidence.

Can I really surpass the knife skills I have practiced for decades in half a month?

Such a question arose in Xu Zheng's mind, and he didn't know the answer, so he felt a little complicated.He was looking forward to Jiang Yang's surprise towards him.On the other hand, he was afraid that Jiang Yang would surpass him, which meant that his decades of hard work were worthless.

Xu Zheng calmed down and said to Jiang Yang, "Then I'm looking forward to your performance."

Jiang Yang nodded with a smile and said, "I won't disappoint you."

Xu Zheng couldn't deny it, and then asked: "By the way, what ingredients do you need? If I don't have any here, go to the vegetable market to buy some."

Jiang Yang opened the trunk of the car and said, "No, I brought the ingredients here."

Xu Zheng nodded slightly when he heard this, and didn't say anything more.

Jiang Yang walked into the kitchen carrying ingredients and a kitchen knife.

Jiang Yang brought a kitchen knife not to pretend to be anything, but to maximize his strength.

Hand feel is very important, and sometimes even a slight difference can completely affect the dishes.

After putting away the ingredients, Jiang Yang took a deep breath to clear the messy thoughts in his mind.

Then, Jiang Yang began to wash the ingredients, moving slowly and gently.

As he washed the vegetables, Jiang Yang's thoughts gradually emptied, and only the ingredients in front of him were left in his eyes.Jiang Yang entered a state of concentration.

Xu was waiting outside the door, but didn't go into the kitchen to look.

Jiang Yang was never his personal disciple, but just one of his students. Even though he taught him some things, there was absolutely no reason to watch him cook.

Xu Zheng didn't read much about the allusion of Li Xia in the melon field, but he still knew it.

He is a master chef, and it is a taboo to watch another master chef cook.If Jiang Yang is his direct disciple, then it doesn't matter.But the fact is not that Xu Zheng doesn't care whether Jiang Yang cares or not, he won't go to see it anyway.

But when Jiang Yang went in with the ingredients, Xu Zheng saw one of them - white radish.

Xu Zheng thought to himself, could Jiang Yang make a radish dish to surpass himself?

In the kitchen, Jiang Yang was cooking step by step. The speed was not fast, but every step was done to the extreme.

Jiang Yang didn't dare not to be perfect, because if he made a mistake, he would have no hope of surpassing Xu Zheng.

In the living room, the clock hanging on the gray wall was ticking.

Not long after, Jiang Yang came out of the kitchen with dishes.

Xu Zheng looked over at a glance, and saw that the white porcelain plates were filled with things that looked like spring rolls from Master, and they were placed staggered.

Zhou Wei on the porcelain plate was a bit of tomato sauce, which Jiang Yang drew an arc with a spoon, and it was dotted with small radish leaves.

This appearance alone is already very appetizing.

There are not many scents, it seems that they are all sucked in, and there is no scent outside.

Xu Zheng took a closer look, and finally realized that something was wrong with the skin.

Immediately, Xu Zheng stopped observing and picked up a piece with his chopsticks and put it in his mouth.

Gently bite open from the middle, and inside is lightly fried chicken and shredded cucumber.

In the mouth, there is a very light radish flavor, and the fragrance of cucumber is very good to relieve the oiliness of the chicken, and it tastes quite refreshing.

The outer layer of skin is not dough skin, but radish skin!
The taste of the whole dish is impeccable, and what is even more commendable is that the radish skin is amazing.

The usual ones like chicken rolls are made of flour skin. Although it tastes delicious, it adds a touch of greasiness invisibly.Even though there are cucumbers to relieve the greasiness, the radish skin is different.

The skin made of radish is not only more refreshing, but also the taste of radish itself makes this dish much richer.

The fried chicken is very tender, and the takeaway is not coated with any batter.Tender and juicy chicken makes this dish taste like nothing else.

There is nothing to fault the taste of this dish.

After eating one, Xu Zheng opened the other meat roll with chopsticks, his movements were very gentle, for fear of damaging the thin outermost layer of skin.

Pulling out everything inside, Xu Zheng gently lifted the outer skin.

This is a piece of radish that is rectangular in shape as a whole. It is as thin as a silkworm's wing to describe it, which is more appropriate.This piece has a skin cut from radish, which can transmit light, and even faintly see the opposite side, as if through a layer of frosted glass.

Xu Zheng understood what Jiang Yang meant almost instantly, the skin was thin enough.Has Xu Zheng ever cut such a thin skin?not at all.

Of course, he can cut it if he wants to, but when it is not necessary to use it so thin, naturally there is no need to cut it so thin.

"This dish is very good, and the taste is refreshing." Xu Zheng praised.

Jiang Yang smiled, he didn't feel proud, he was more concerned about another level - knife skills.

"But, do you think that if you cut it thinner than me, your knife skill is better than mine?" Xu Zheng said.

When Jiang Yang heard the words, he suddenly smiled wryly, and he couldn't help feeling a deep disappointment in his heart.After working hard for so long, the result is still like this.

Jiang Yang knows that cutting thinner does not mean that the knife is better. The quality of the knife is not only about the thickness.

Moreover, Jiang Yang wasn't even sure how thin Xu Zheng's limit could be cut.The radishes he cut may not come out right after cutting.

"Mr. Xu, I'm sorry, but I didn't do it." Jiang Yang said.

Xu Zheng looked at Jiang Yang and said with a smile, "Is this an admission of defeat?"

Jiang Yang looked at Xu Zheng, wondering why he said that.

"I admit that your knife skill in this dish surpasses mine in terms of thin slices." Xu Zheng said.

Jiang Yang was at a loss. He said just now that he hadn't surpassed, but now he has surpassed?
Contradictory?

Xu Zheng smiled and explained...

(End of this chapter)