gourmet restaurant

Chapter 695

"What's wrong with Lao Wang? Suddenly can't figure it out?"

"Who knows what's wrong, Lao Wang should have his own ideas. But this time Lao Wang suddenly challenged Lao Chen, it was really unexpected."

The two master chefs in front were talking, while Jiang Yang listened quietly behind.

"Don't you guess who will win?"

"I'm guessing fart, what's the point of guessing. Over the years, who have you seen can beat Lao Chen?"

"The words are good, but Lao Wang is not bad, the number one white case chef in Sichuan Province, how can he have a five-fifth with Lao Chen?"

"It's not that I look down on Chef Baian, it's just that there are always fewer Baian dishes in Sichuan cuisine. Compared with Jiangsu and Zhejiang cuisines, they are far behind. Even though Lao Wang is not bad, but compared to Lao Chen, his strength The gap is a bit big."

"Are you so sure?"

"Nonsense, I tried against Old Chen, and I lost."

"Tsk~ Isn't it normal for you to lose? With your little cooking skills, you can only bully people who are not master chefs."

"Old man, don't push yourself too hard, believe it or not, I will challenge you next!"

"Cough... don't get excited, don't get excited. But your cooking skills are on par with mine, and it's normal to lose to Lao Chen."

"Who is the same as you? My cooking skills are better than yours even with my eyes closed!"

"This is too much! You are better than me even with your eyes closed. Believe it or not, I challenge you!"

"Come on, who's afraid of whom?"

"Come on, you'll think I'm afraid of you."

…………

Jiang Yang listened dumbfounded, wouldn't the two old men in front fight?
If there is a fight, who should I help?
Two old men fight, won't there be any problems, will they?

Jiang Yang thought wildly.

He really didn't understand the situation. He was talking well just now, why did he suddenly quarrel?It seems that the two will challenge each other next.

The two quarreled for a while, and soon chatted calmly again.

"To be honest, when I lost to Lao Chen that time, I felt that he didn't try his best at all."

"Isn't this normal? I don't need to try my best to win you."

"Do you want to really compete on stage?"

"Cough, forget it, it's no fun to compete with your old boy, just keep talking."

"It's normal not to try my best. After all, my cooking skills are not very good... Bah! I was led astray by you. After all, I am also a master chef. It is not that easy to win me, but I feel that Lao Chen may only use Half the power."

"Huh? Are you exaggerating? Old Chen is very good, but he won you with only half of his strength. Not bad. If Lao Chen is really as you said, how high is his strength?"

"Do you think I care about your pleasing eyes? I don't like your eyes! As for the level of old Chen, probably only he himself knows."

"Tsk tsk... it's really scary, Lao Chen is hiding too deeply."

"Don't forget that Old Chen was the top talent among our group of chefs back then, and he was also the first to be promoted to Master Chef. After so many years, I feel normal to have this cooking skill."

"You're right to say that, Lao Chen was a formidable man back then."

As the two talked, they already thought that Chen Quanzhou would win, and Wang Dehong would lose to Chen Quanzhou, even though Wang Dehong was the number one white chef in Sichuan Province.

This is the first time Jiang Yang has heard of many things.For example, Mr. Chen was the number one genius in Sichuan Province back then, and Mr. Chen never used all his strength.

For some reason, Jiang Yang always felt like he was eavesdropping on secrets.

After a while, the door was opened...

It was no different from the previous two times, neither of them was humble, or Chen Quanzhou had no opinion on who came first.

"I can't wait for my dishes, so I have the cheek to go first." Wang Dehong said.

Chen Quanzhou nodded with a smile, agreeing to Wang Dehong's statement.

Wang Dehong took a step forward and said, "This dish is called Sea Cucumber and Longxu Noodles. I soaked sea cucumbers in advance and served them with Longxu Noodles. Please taste them."

After speaking, Wang Dehong stepped back and waited quietly.

Not long after, a small bowl of noodles was delivered to each of them.

Jiang Yang looked at the small mouthful of noodles in the small bowl in front of him, thinking that this amount of noodles might not be enough for him.

There are not many noodles in this bowl, and it is served in a white porcelain bowl.Noodles are not soup noodles in the traditional sense, and it seems wrong to say that they are dry noodles.

If I had to say it, it was more like pasta, with a layer of sauce on top.But unlike the pasta sauce, this layer of sauce is more "watery" and looks like stewed noodles.

The noodles are topped with a piece of sea cucumber, surrounded by a few chopped green onions.

This noodle dish looks quite appetizing, but it doesn't look like Sichuan cuisine.

It was very difficult for Jiang Yang to pick up a noodle.

The reason why it is difficult is because the noodles are very thin, even thinner than ordinary dragon beard noodles.It can be said to be as thin as a spider's silk, which can be pierced through the eye of a needle.

Even if Jiang Yang is not a white chef, he knows the power of this skill.

Use chopsticks to mix the noodles evenly, perhaps because it is too thin, Jiang Yang's movements are extremely gentle.

Before eating the noodles, Jiang Yang planned to taste the sea cucumber first.

Although there is only one piece of sea cucumber, it still has a certain thickness.

At the entrance of sea cucumber, Jiang Yang felt a strong taste. Sea cucumber itself is a delicious ingredient, but this taste is not just the taste of sea cucumber.The taste of sea cucumber is very special, it is crispy with a bit of elastic teeth, and the taste is very good.

Next came the noodles. Since there were not many noodles, Jiang Yang had to eat them all in one bite.

The taste of such thin noodles is very strange in the mouth. Unlike ordinary noodles, these noodles are softer.The entrance is not like eating noodles, but like eating a cloud of mist.

Since the noodles are thin, the noodles fully absorb the taste of the broth.The noodles that look bland and bland are actually not bland and bland, on the contrary...these flavors are quite rich.

Jiang Yang was even more sure that the noodles contained not only the taste of sea cucumber, but also the taste of ham and chicken soup.Otherwise, the soup would not be so thick and delicious, and the taste layers would not be so rich.

Sea cucumber and dragon beard noodles... Another dish that makes the tip of the tongue dance, a taste that Jiang Yang has never tasted before.

This gathering among culinary masters from Sichuan Province gave Jiang Yang an eye-opening feeling.It was similar to going to the World Cuisine Exchange Conference before, and let Jiang Yang know more about the chef circle in this world.

After tasting Wang Dehong's sea cucumber and longxu noodles, the next one is Chen Quanzhou's dishes.

Jiang Yang was a little bit looking forward to what kind of dishes Chen Lao would cook, and what level would Chen Lao have if he showed his true skills?
All of this made Jiang Yang look forward to it.

Chen Quanzhou smiled and said, "I cook this dish of twice-cooked pork with garlic sprouts."

(End of this chapter)