gourmet restaurant

Chapter 682 The Overbearing Taste

Chapter 682 The Overbearing Taste

The fish-flavored shredded pork enters the mouth, with a hint of sweetness in the hot and sour taste.

It's neither hot and sour nor sweet and sour, it's a special flavor in between called fish fragrance.

Jiang Yang cooks this fish-flavored shredded pork, which is more delicious than ordinary fish-flavored shredded pork.

The entrance is stunning, and the end is even more memorable.It can be said that the lips and teeth are fragrant, and the aftertaste is endless!
These people who often go in and out of various high-end restaurants can't help but be overwhelmed by the taste of fish-flavored shredded pork at this moment, and they all show expressions of enjoyment.

Food is something that can bring pleasure to people. At this moment, all these people feel a sense of pleasure called happiness.

at the same time.

in the kitchen.

Jiang Yang kept ringing in his mind.

"Happiness +1... +1... +1..."

Jiang Yang knew that the fish-flavored shredded pork probably didn't overturn this time.

But he didn't know that this was more than just not overturning, it was simply too successful, okay?

All the people at the banquet were immersed in the gourmet kingdom created by fish-flavored shredded pork.Even those who don't like to eat fish-flavored pork shreds are conquered by this fish-flavored pork shreds at the moment.

For this dish, Jiang Yang can be said to have used all his culinary skills, and in some places he has shown extraordinary performance.

This fish-flavored shredded pork dish, except that there is no emotion in it, is no worse than master-level dishes, and even surpasses some master-level dishes.

After eating a dish of fish-flavored shredded pork, everyone lost their desire to eat again.

After eating this fish-flavored shredded pork, the other dishes are a bit overshadowed, without the previous taste.

This is actually a very normal phenomenon.It's like if you eat a food with a strong taste and then eat a food with a bland taste, you will feel that it has no taste.

It's not that the taste has diminished, it's just that the taste has been covered up.

These ordinary dishes are like light dishes for Yuxiang pork shreds, which are covered by the heavy flavor dish of Yuxiang pork shreds.

Perhaps some people were reluctant to eat, but on the side of the main table, they put down their chopsticks one after another.

They didn't miss a few mouthfuls, it was really like eating other dishes now, the taste was like chewing wax.

The dishes were still being served one after another, but none of the people at the main table moved their chopsticks, their eyes were full of longing for the next dish.

It's just that this longing quickly turned into disappointment, because they found that the dishes that came were not what they wanted.

The atmosphere was also a bit colder, and everyone no longer chatted happily like before, and all stared at the waiter who served the food.

Seeing this, Zhou Wei smiled wryly in his heart.He didn't know whether it was good or bad for him to invite Jiang Yang, but now Jiang Yang's food has completely robbed him of the limelight.

Zhou Wei didn't mean to complain about Jiang Yang, but he couldn't help feeling a little emotional.

Father Zhou didn't think so, Zhou Wei was still too young, Zhou Wei couldn't understand the expressions of these old foxes, but how could he not understand?
In fact, when Zhou Wei said that Jiang Yang was his brother who grew up playing with him, Zhou's father knew that the purpose of this banquet had been achieved.

He even went a little beyond that. Originally, he just wanted to introduce Zhou Wei to his partners. As for getting their attention, he had to take his time later.

Now that Jiangyang's fame is added to a dish, this step is directly omitted, and Zhou Wei has already made them pay attention.

Zhou's father also sighed slightly in his heart, this life is good but it is different.He has struggled for so many years, worked hard, and with a smile on his face, he finally made friends with some master chefs.

Moreover, they are just casual acquaintances, limited to acquaintance and cooperation, and the friendship is not very deep.Otherwise, it would not be possible to invite a master chef before.

Unexpectedly, Zhou Wei, a kid, has a brother who is a master chef without doing anything.Just one is better than several culinary masters Father Zhou knew.

This person is life sometimes.Good luck, there is no way.

Thinking of this, Father Zhou couldn't help but look at Meng Wanqiu who was on the other table.

Perhaps, I should cooperate more with Lao Meng's company.

Although Jiang Yang is his son-in-law, he is likely to become Lao Meng's son-in-law. It's clear at a glance who is closer.

Thinking about these things, Father Zhou gradually had many thoughts in his mind.

in the kitchen.

"Master, when will this soup be ready?" Yu Zhiyu asked.

This is not the first time Yu Zhiyu has asked. In a short period of time, Yu Zhiyu has asked many times.

"Wait a little longer." Jiang Yang said.

"Master, you say this every time. When is the best time, you can give me a letter." Yu Zhiyu said helplessly.

"I don't know when it will be good." Jiang Yang said.

Yu Zhiyu's eyes widened, and he said with an unbelievable look: "Master, don't you even know when you will be well? Your tall and mighty image has collapsed in my heart."

Jiang Yang rolled his eyes.

Tall is tall, but mighty is not considered!
"Every time you cook, the ingredients are different. For example, in this dish, the chicken is different every time you cook. Even if the breed is the same, but the growth environment, age, body size, meal The amount of food is different, and the time required for cooking is also different. So, I don't know when it will be good." Jiang Yang said.

Yu Zhiyu was stunned, and said: "Master, don't talk about it, other people have a time to cook, and it is written when it is good."

"It's good to have time, but it's just for beginners like you to learn. There is a cooking time, and you can do it well. When you cook more, you can gradually get rid of this time limit." Jiang Yang explained.

Yu Zhiyu said: "Master, I don't read much, so don't lie to me! Then if you cook according to what you said, every cooking is different, how can you judge whether it is good or not?"

Jiang Yang laughed: "Actually, even if there is a difference in the cooking time each time, the difference will not be too great. It will probably be within a certain time range, but within this range, it is not certain when is good. Moreover, it is necessary to judge When is it good, there are actually two ways.”

Upon hearing this, Yu Zhiyu couldn't help asking curiously, "Which two methods?"

Jiang Yang laughed: "One is based on experience. As long as you cook enough, you will have a feeling. You can feel when it is good."

"Then there is another one?" Yu Zhiyu asked curiously.

Jiang Yang said: "The other one is talent."

"Talent? It sounds amazing." Yu Zhiyu muttered.

"Then what method did you use, Master?" Yu Zhiyu asked.

Jiang Yang laughed: "For me, of course it depends on my talent."

Yu Zhiyu: ...

"Master, I always feel that you are pretending to be 13." Yu Zhiyu said with affirmation in his tone.

Jiang Yang was speechless, to be honest, why did he pretend to be 13?
Suddenly, Jiang Yang looked into the pot.

"Turn off the fire, let's start the last step." Jiang Yang stood up and said.

(End of this chapter)

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