gourmet restaurant

Chapter 672 Teaching ([-])

"Do you know how to break eggs?" Jiang Yang asked.

Yu Zhiyu was taken aback by Jiang Yang's question, how did the eggs break up?Just stir it and it will break up!

Yu Zhiyu said the answer in his heart, but Jiang Yang shook his head and said, "It's not just beating casually. The eggs should be whipped vigorously in one direction, and the circle of beating should be small and not too large. It is enough until the egg white and egg yolk are evenly mixed." gone."

"Master, why are you beating like this?" Yu Zhiyu asked a little puzzled.

He can understand the truth about other things, but he doesn't understand this one.

Jiang Yang laughed: "Beating like this can make the scrambled eggs more delicious. Of course, the difference is so small that most people can't taste it."

Yu Zhiyu nodded and said, "That's it."

After the egg was beaten, Jiang Yang put it aside for later use, wiped his hands, and waited for the rice to be steamed.

After a while, the rice was steamed.

Jiang Yang broke up the rice and didn't keep stirring it in the rice cooker, but quickly put the rice aside.

"The rice can't be beaten for too long, otherwise it will become sticky and it will be difficult to stir-fry later." Jiang Yang warned here.

After finishing these, Jiang Yang took out a piece of shallot.

"Scrambled egg fried rice, don't need to put too much seasoning, like ginger and garlic can not be used, just a little chopped green onion is enough. The chopped green onion can better stimulate the aroma of the eggs and remove the eggy smell in the eggs. "Jiang Yang said while cutting chopped green onions.

Yu Zhiyu kept nodding his head, he knew this, the egg fried rice he just scrambled also put chopped scallions in it.

"I see that the rice is almost dry, so we can start frying it." Jiang Yang touched the rice and said.

When he came to the stove, Jiang Yang brushed the pot and started the fire, all in one go.

"Fried rice, you must pay attention to controlling the oil! If there is less oil, it will stick to the pan, and if there is too much oil, it will be greasy after eating. Generally, we brush a layer of oil on the pan, and the fried rice is just right. But fried rice with eggs is different, because eggs are more oily, so It needs a little more oil than other fried rice," Jiang Yang said.

Yu Zhiyu kept nodding as he listened.

"Like what I fried today, such a small spoonful of oil is enough, if there is too much oil, the bottom will be full of oil." Jiang Yang scooped up a small amount of oil, showed it to Yu Zhiyu and said.

Yu Zhiyu secretly wrote down this ratio.

"Egg fried rice, use lard to fry. Lard has the unique aroma of animal oil, and it will be more fragrant when used for fried rice. Of course, if you can't eat lard, you can also use clear oil mixed with lard to fry." Jiang Yang said.

Jiang Yang melted the lard in the pot, and let the lard coat the entire pot with oil.

"Next, you have to pay attention." Jiang Yang warned.

Yu Zhiyu nodded repeatedly and said, "Yes, Master."

"We need to scramble the eggs first, how do we do it? Stir fry! Just keep stirring in one direction, this is called slip fry." Jiang Yang put the eggs into the pot and kept stirring in one direction while talking .

Under the constant stirring, the eggs did not form egg lumps, but formed a shape similar to silk.

When the eggs were not fully cooked, Jiang Yang added rice into them.

"Don't fry the eggs completely, or they won't stick to the rice easily," Jiang Yang said.

The next step is to keep stirring and stirring.

Eggs and rice, in Jiang Yang's stir-fry, gradually became distinct and gradually merged.The rice is wrapped with shredded egg, which seems to add a golden coat to the rice.

"At this time, you can add some other seasonings, such as soy sauce, chili, etc. It all depends on your personal taste. I'm used to only adding salt." Jiang Yang said, putting a spoonful of salt into the pot.

Yu Zhiyu nodded.

After frying here, Jiang Yang suddenly turned off the fire.

Yu Zhiyu was a little strange, is it ready?But the scallions haven't been released yet!Master forgot?
All kinds of doubts filled Yu Zhiyu's heart, but he didn't ask them.

Jiang Yang saw Yu Zhiyu's doubts, and said with a smile, "Is it strange why I stopped suddenly?"

Yu Zhiyu hesitated for a moment, then nodded slowly.

"Try the fried rice at this time." Jiang Yang said to Yu Zhiyu.

Yu Zhiyu was taken aback for a moment, he didn't know what the master meant, but he did as he said.

Pick up a little from the pot with chopsticks, put it in your mouth, and taste it carefully.

"How do you feel?" Jiang Yang asked.

Yu Zhiyu organizes and needs to say: "The deliciousness of the eggs is completely integrated with the rice, there is no extra seasoning, and a little salt is enough to stimulate the most delicious taste..."

Jiang Yang: ...

"Okay, I didn't ask you to say this, I asked you how it tasted?" Jiang Yang said with a dark face.

"Cough cough..." Yu Zhiyu coughed twice, he finally thought of these words, but Master didn't like it.

"I think it's delicious." Yu Zhiyu said from the heart, simple and direct, without too much bells and whistles.

Jiang Yang rolled his eyes, and didn't expect Yu Zhiyu to taste anything.

"Remember this taste." Jiang Yang said.

Yu Zhiyu nodded, feeling puzzled.

Jiang Yang turned on the fire and continued to stir fry.At this time, Jiang Yang added a small spoonful of water into the pot.

There is only a sound of "Zi", which means that the cold water meets the hot oil.

After continuing to stir fry for a while, Jiang Yang turned off the fire.

"Now you can try it again." Jiang Yang said to Yu Zhiyu.

Yu Zhiyu took a sip as he said, but this time the taste was completely different from before.He couldn't tell what had changed, but the difference in taste wouldn't lie.

Yu Zhiyu's eyes widened, and he looked at Jiang Yang firmly: "Master, this is too amazing! Adding a little water, the taste becomes so good?"

Jiang Yang explained: "This is a change in the taste, but the taste has not changed. Before fried rice, under high temperature, the water in the rice will evaporate faster. At this time, the taste of the rice will be harder, and it will taste a bit stale. Dry, not particularly good. The reason for adding a little water is to soften the rice and make the dry rice look like it was just out of the pan. The change in texture gives you the illusion of a change in taste. "

When Yu Zhiyu heard this, he kept nodding his head.These things, he just fried rice and didn't know at all, it was ridiculous that he thought he could scramble eggs and fried rice, but now it seems that he doesn't know it at all!

Taking advantage of the residual heat, Jiang Yang sprinkled the chopped green onion into it and stir-fried it for a while. Once the chopped green onion was removed, it was as if the aroma switch was pressed, and the aroma of egg fried rice was aroused all of a sudden.

Yu Zhiyu took a few deep breaths, the smell was too sweet.

Jiang Yang picked up the pan and put it on a plate, pushed the egg fried rice in front of Yu Zhiyu and said, "Come on, try it and see how it compares to yours."

Yu Zhiyu shrugged and smiled wryly, "Master, stop teasing me, I know I was wrong."

Jiang Yang laughed and said, "It's good if you know you're wrong. I taught you fried rice with eggs, and then you'll have to practice more on your own."

Yu Zhiyu nodded heavily and said, "Yes, Master!"

(End of this chapter)