gourmet restaurant

Chapter 664 Unexpected
This is a very luxurious private room. There are not many peony gardens like this private room.

For this exchange meeting, Peony Garden even closed for a day.

The private room is open, but the door is not closed.There are chefs waiting outside with dishes.

Among these chefs, there is not a single master chef, all of them are assistant chefs.

In fact, serving the dishes is quite tiring, but there is no way, it is impossible to let your own master chef to serve the dishes, right?

Inside the private room.

Here is a big round table with people sitting around it.

Among these people, there are professional food critics and successful business people.

On this table, there are dishes one after another, and each dish exudes an extremely attractive fragrance.

Every dish here is made by a master chef. Although it is not necessarily a master-level dish, it is at the top level below the master.

Everyone here will write something on a piece of paper every time they taste a dish.

"The next dish is Dongpo Meat cooked by Chef Jiang Yang, the head chef of Xiangdongliu Restaurant!"

A person on the side spoke with a microphone.

"Jiang Yang? Is that the youngest master chef?" A food critic said, he is considered half of the circle, so naturally he knows something.

"That's right." Lin Yong nodded.

"The youngest master chef? This is interesting." A middle-aged rich man asked, with a look of interest on his face
The food critic who spoke just now said: "I don't know much about it. Chairman Lin is the chairman of the Chefs Association. You can ask him."

Lin Yong said: "Jiang Yang is a talented chef. He became a master chef at a young age. He is younger than the youngest chef master recorded by the Chefs Association, so some people call him the youngest master chef. A master of art. However, just becoming a master chef, compared to the older master chefs, there is still some distance."

When Lin Yong said this, he was not belittling Jiang Yang, on the contrary, he was protecting Jiang Yang.Sometimes flattery is more terrifying than suppression.

"That's it, it's quite powerful." The middle-aged man nodded and said.

Then he didn't say any more. To him, Jiang Yang was just a chef. He was interested after hearing it, but lost interest after asking a question.

The food came out faster.

As soon as the lid was lifted, a strong fragrance came to the face.

Shiny brown Dongpo meat, trembling pieces of meat, every part exudes a seductive atmosphere.Like a [-]-year-old girl waving to you among rapeseed flowers.

In the dishes, the colors of brownish red, burnt brown, and golden yellow are more appetizing.In Sichuan cuisine, especially red is the most appetizing, because red is a hot color.

Several judges stretched out their chopsticks.

The meat is so soft that it's almost easy to pinch a piece.

However, it is soft but not rotten, crisp but not losing its shape!
When the meat enters the mouth, it is fragrant and glutinous but not greasy. It almost melts when you sip it with your tongue.

The taste is fragrant, sweet and a little salty, with a slight hint of wine.

Although the meat is fat, it does not feel greasy in the mouth.

"Delicious!" said the rich middle-aged man before.

He himself likes to eat meat, and this is not the first time he has eaten Dongpo pork, but this Dongpo pork cooked by Jiang Yang still surprised him enough.

The food critic looked at Lin Yong with strange eyes.

"I have eaten a lot of Dongpo pork, and this Dongpo pork is enough to rank among the best." The middle-aged man said.

Lin Yong stared at his nose, lowered his head and remained silent.

He is also very helpless, just said that Jiangyang's cooking skills are still some distance away from the veteran chefs, but who would have thought that Jiangyang's Dongpo pork is so good!
If I knew what he was doing to help Jiang Yang be humble, I didn't have to blow it hard!

While Lin Yong was speechless, he was also a little emotional. Even though he was very optimistic about Jiang Yang, Jiang Yang's talent was really surprising.

Dongpo meat, Lin Yong didn't know Jiang Yang would.He has never seen Jiang Yang cook this dish. If it is said that Jiang Yang has never made this dish before, then it is okay to say, but if it is said that Jiang Yang only learned it, then it is a bit amazing.

………………

Jiang Yang, who was chatting with Mr. Chen and Mr. Liao outside, didn't know what happened inside.

In this exchange meeting, Jiang Yang did not intend to fight for a high ranking for Xiangdongliu Restaurant.Meng Wanqiu did not ask for any ranking.

After all, it is the first time for Xiangdongliu Restaurant to participate in this exchange meeting. If it is too good all of a sudden, it will not be a good thing for Xiangdongliu Restaurant.

Low-key development is the kingly way!
So Jiang Yang didn't come up with any good dishes, but cooked a dish he had only learned recently.

However, the Dongpo meat cooked by Jiang Yang is not too bad. Although it is not an outstanding dish, it is also a top dish below the master.

Therefore, Jiang Yang is not considered perfunctory.

Chatting with the two elders, time flies by.

Since both of them have taught Jiang Yang before and are veteran culinary masters, their experience is quite rich.

Yao Huan's gesture of asking questions reminded Jiang Yang, so now he seized the opportunity to ask the elders some questions.

Jiang Yang, who is also a culinary master, is not so much asking questions with the elders, but talking with the three of them. Everyone expresses their own opinions. Under the collision of thinking and ideas, Jiang Yang has gained a lot .

These gains did not make much progress in Jiang Yang's cooking skills, but they enriched Jiang Yang's lack of experience.

Jiang Yang's time to become a culinary master is still too short, and his experience is not as good as chefs like Chen Quanzhou and Liao Xiezuo.

After some chatting, Jiang Yang had new views on some issues and his knowledge became more abundant.

And these will eventually be taught by Jiang Yang to his students, passed on and carried forward by his students!
Jiang Yang hadn't had a good chat yet, and with the announcement of the broadcast, the exchange meeting was coming to an end.

Before the end, the crowd needs to gather again.This gathering is to announce the issue that everyone is most concerned about... the ranking.

The meeting place is actually where we ate before.

On a simple platform stood Lin Yong and several guests.

Lin Yong opened a piece of paper and said: "This time, the Sichuan Provincial High-end Restaurant Exchange Conference, the rankings of the dishes of the major restaurants are respectively, Peony Garden No. 1!"

Yes, Peony Garden's dishes won No.1, and everyone didn't have any surprised expressions, as if they had guessed it.

In fact, every exchange meeting, only those restaurants will try their best to compete, and some restaurants, like Jiang Yang, focus on participation.

Lin Yong continued to announce, and the names of restaurants were spoken out.

"No.3 Chen's Restaurant, No.4..."

Jiang Yang listened absently.

"No.10, Xiangdongliu Restaurant!"

As soon as the name came out, everyone looked at where Jiang Yang was, with surprise in their eyes!
The top ten are generally those restaurants, few other restaurants squeeze in.And a restaurant that has just been established not long ago, a new culinary master, unexpectedly entered the top ten.How can this not be surprising!
Jiang Yang is a little confused, No.10?So easy to get into the top ten?Are these restaurants here to make up the numbers?
Jiang Yang thought in his heart, but his face was calm.

Everyone saw it, good guy, calm and calm, he really has the style of a master!

Lin Yong continued to read down, and did not put down the list until all the restaurants were read.

Of course, he went down after reading and did not stay on the stage for long. This was not an event hosted by him. He was just a guest, so naturally he would not do things that would steal the show.

Following the words of the person who came to the stage behind: "This exchange meeting has come to a successful conclusion!"

Everyone left with their own emotions.

(End of this chapter)