gourmet restaurant
Chapter 661
Chapter 661
Time soon came a week later.
The high-end restaurant exchange meeting in Sichuan Province was about to start, and Jiang Yang brought the chefs from Xiangdongliu Restaurant to the venue.
The so-called meeting place is actually in a restaurant.
This kind of exchange meeting is held at your home this time, and at my home next time.The venue is held in rotation.
Of course, it is not easy to host one session. After all, it is held every three years, and many restaurants cannot last for a few three years.
The restaurant held this time is called Peony Garden.
This restaurant is an old-fashioned restaurant that has been open in Rongcheng for nearly 50 years.
This restaurant is a garden-style restaurant. This kind of restaurant is not common, because to build such a restaurant requires a rather large site.
Jiang Yang walked in with a group of chefs, and many chefs from restaurants had come to communicate there.
"Huh? The chef from Xiangdongliu Restaurant has arrived?" a chef said with sharp eyes.
When everyone saw it, it was indeed the chef of Xiangdongliu restaurant, and the leading chef was so young, so there was only one restaurant in Xiangdongliu.
With a smile on his face, Jiang Yang walked in and talked.
It happened that an acquaintance was there, so Jiang Yang walked over.
"Mr. Chen, Mr. Liao, hello." Jiang Yang said with a smile.
"Hahaha, Xiao Jiang, come quickly, we are talking about you." Chen Quanzhou laughed.
Jiang Yang smiled and moved closer.
"I don't know what to say about me?" Jiang Yang asked.
"We're all talking bad things about you, do you want to listen?" Elder Liao blinked and smiled.
"Uh..." Jiang Yang didn't know how to answer for a while, he definitely didn't want to hear bad words.
"Hahaha, Lao Liao was joking with you. We are guessing how many places you will be able to win." Chen Quanzhou said.
Jiang Yang was a little puzzled and said, "Want to compete?"
Chen Quanzhou and Liao Xiezuo looked at each other and laughed at the same time.
"There must be a competition, otherwise how do we rank?" Old Liao said.
Jiang Yang nodded, and after a little thought, he figured it out.
In the restaurant exchange meeting, since the ranking is to be ranked, the chef's craftsmanship is the only way to see it, so some competitions are inevitable.
"I don't know how to compare?" Jiang Yang asked.
"This...it's simple! Each restaurant offers a dish, and the invited guests will rate it. Those with higher scores will naturally be ranked higher." Chen Lao explained.
Hearing the words, Jiang Yang thought, "It's really simple!"
This kind of game is simply neat.All restaurants are compared at once, there is no such thing as the first round and the second round.
"That's it, what kind of food are you two elders going to cook?" Jiang Yang asked.
Old Liao said with a smile: "Don't ask too much about this, and no one will tell you if you ask, after all, it involves restaurant rankings."
When Mr. Liao said this, Jiang Yang suddenly said, "It's my fault, it's my fault."
Mr. Chen smiled and said: "It's the first time I come here, it's inevitable that I don't understand, as long as I understand later, it's fine."
Jiang Yang nodded.
At the exchange meeting, more and more restaurants came.Almost all the high-end restaurants in Rongcheng have come here, densely packed, all of them are chefs.
Sometimes not only one chef comes to a restaurant, some restaurants will let chefs come to open their eyes, so there will be situations where chefs from the entire restaurant come.Of course, there is also a situation where only one chef comes to a restaurant.
Mr. Liao came alone. Although his private restaurant did not have the name of a restaurant, the private restaurant of Liao's family founded by Mr. Liao, who is a master chef of Sichuan cuisine, is eligible to be invited.
Jiang Yang looked around, but did not see the two restaurants he was familiar with.
Fenghe Building and Fangxing Building did not see the chef coming.
In fact, what Jiang Yang didn’t know was that it should be Fang Xing Lou’s turn to hold this high-end restaurant exchange meeting, but because of Xu Zheng’s resignation, Fang Xing Lou didn’t have a master chef for a while, and others didn’t agree with Fang Xing Lou The status of a high-end restaurant, the qualification to hold this will be cancelled.
In addition, they are not even eligible to participate.This exchange meeting is so realistic. Don’t you see that a restaurant like Dongliu Restaurant, which has just been established, invites you when you say it, and an old restaurant like Fangxing Restaurant, you can kick it whenever you say it.
Similar to Fangxinglou, Fenghelou did not come because of this.
Jiang Yang didn't know these inside facts, he was just a little confused.
Suddenly, Jiang Yang saw a person, a person who should not be here!
The man smiled and nodded at Jiang Yang, then walked towards him, and waited for him to walk in.
"Old Lin, why are you here?" Jiang Yang asked.
Chen Quanzhou said with a smile: "Old Lin is the president of the Chefs Association, how could he not be invited to this exchange meeting."
Jiang Yang came to a sudden.
Finally, all the participants from the restaurant arrived, including some invited guests who were belatedly arriving.
None of these invited guests is simple, for example, Lin Yong is the invited guest, he is the president of the Sichuan Provincial Chefs Association!There are also successful businessmen in Sichuan Province, and there are also social elites who are outstanding in one aspect.Without exception, all are not simple people.
The exchange meeting has officially started!
The current time is eleven o'clock at noon, and it is almost time for lunch.
As the host of the Peony Garden, it is natural to entertain all personnel.
Jiang Yang and the others were seated separately and tasted the delicacies of Peony Garden together.
This is actually one of the benefits of the sponsor.
Don't look at people inviting so many people to dinner, it seems to be a loss, but it is not.
The point is that for these invited guests, Peony Garden can let them taste some of the best dishes in Peony Garden.However, restaurants like Jiangyang that participate in the exchange meeting only have the opportunity to have one dish.
Unless the dishes are particularly amazing, people will only remember the dishes in the peony garden.This is the advantage!
As a dish advertised by Peony Garden, every dish cannot be bad.Every dish on this table is carefully cooked by top chefs in Peony Garden, regardless of shape, color or taste.
Even a culinary master like Jiang Yang can't find fault with serving a table of dishes.In fact, not every dish is perfect, but there is nothing picky about the combination of such a table of dishes.
Can it be seen from this point alone? The strength of the old high-end restaurant Peony Garden is not comparable to that of Xiang Dongliu, which has just been established.
The dishes are very rich, including classic Sichuan dishes and innovative dishes.
Jiang Yang didn't eat much, he just tasted every dish.The same goes for the other master chefs at the table with him, they all taste every dish.
This is especially true for those invited guests, that is, they will eat two more bites when they encounter dishes they like, but they also have a limited amount of food.
For them, these dishes are not uncommon, and they can often eat them.
The tasting after lunch is the highlight.Those dishes are all cooked by master chefs, and even they rarely eat them.
(End of this chapter)
Time soon came a week later.
The high-end restaurant exchange meeting in Sichuan Province was about to start, and Jiang Yang brought the chefs from Xiangdongliu Restaurant to the venue.
The so-called meeting place is actually in a restaurant.
This kind of exchange meeting is held at your home this time, and at my home next time.The venue is held in rotation.
Of course, it is not easy to host one session. After all, it is held every three years, and many restaurants cannot last for a few three years.
The restaurant held this time is called Peony Garden.
This restaurant is an old-fashioned restaurant that has been open in Rongcheng for nearly 50 years.
This restaurant is a garden-style restaurant. This kind of restaurant is not common, because to build such a restaurant requires a rather large site.
Jiang Yang walked in with a group of chefs, and many chefs from restaurants had come to communicate there.
"Huh? The chef from Xiangdongliu Restaurant has arrived?" a chef said with sharp eyes.
When everyone saw it, it was indeed the chef of Xiangdongliu restaurant, and the leading chef was so young, so there was only one restaurant in Xiangdongliu.
With a smile on his face, Jiang Yang walked in and talked.
It happened that an acquaintance was there, so Jiang Yang walked over.
"Mr. Chen, Mr. Liao, hello." Jiang Yang said with a smile.
"Hahaha, Xiao Jiang, come quickly, we are talking about you." Chen Quanzhou laughed.
Jiang Yang smiled and moved closer.
"I don't know what to say about me?" Jiang Yang asked.
"We're all talking bad things about you, do you want to listen?" Elder Liao blinked and smiled.
"Uh..." Jiang Yang didn't know how to answer for a while, he definitely didn't want to hear bad words.
"Hahaha, Lao Liao was joking with you. We are guessing how many places you will be able to win." Chen Quanzhou said.
Jiang Yang was a little puzzled and said, "Want to compete?"
Chen Quanzhou and Liao Xiezuo looked at each other and laughed at the same time.
"There must be a competition, otherwise how do we rank?" Old Liao said.
Jiang Yang nodded, and after a little thought, he figured it out.
In the restaurant exchange meeting, since the ranking is to be ranked, the chef's craftsmanship is the only way to see it, so some competitions are inevitable.
"I don't know how to compare?" Jiang Yang asked.
"This...it's simple! Each restaurant offers a dish, and the invited guests will rate it. Those with higher scores will naturally be ranked higher." Chen Lao explained.
Hearing the words, Jiang Yang thought, "It's really simple!"
This kind of game is simply neat.All restaurants are compared at once, there is no such thing as the first round and the second round.
"That's it, what kind of food are you two elders going to cook?" Jiang Yang asked.
Old Liao said with a smile: "Don't ask too much about this, and no one will tell you if you ask, after all, it involves restaurant rankings."
When Mr. Liao said this, Jiang Yang suddenly said, "It's my fault, it's my fault."
Mr. Chen smiled and said: "It's the first time I come here, it's inevitable that I don't understand, as long as I understand later, it's fine."
Jiang Yang nodded.
At the exchange meeting, more and more restaurants came.Almost all the high-end restaurants in Rongcheng have come here, densely packed, all of them are chefs.
Sometimes not only one chef comes to a restaurant, some restaurants will let chefs come to open their eyes, so there will be situations where chefs from the entire restaurant come.Of course, there is also a situation where only one chef comes to a restaurant.
Mr. Liao came alone. Although his private restaurant did not have the name of a restaurant, the private restaurant of Liao's family founded by Mr. Liao, who is a master chef of Sichuan cuisine, is eligible to be invited.
Jiang Yang looked around, but did not see the two restaurants he was familiar with.
Fenghe Building and Fangxing Building did not see the chef coming.
In fact, what Jiang Yang didn’t know was that it should be Fang Xing Lou’s turn to hold this high-end restaurant exchange meeting, but because of Xu Zheng’s resignation, Fang Xing Lou didn’t have a master chef for a while, and others didn’t agree with Fang Xing Lou The status of a high-end restaurant, the qualification to hold this will be cancelled.
In addition, they are not even eligible to participate.This exchange meeting is so realistic. Don’t you see that a restaurant like Dongliu Restaurant, which has just been established, invites you when you say it, and an old restaurant like Fangxing Restaurant, you can kick it whenever you say it.
Similar to Fangxinglou, Fenghelou did not come because of this.
Jiang Yang didn't know these inside facts, he was just a little confused.
Suddenly, Jiang Yang saw a person, a person who should not be here!
The man smiled and nodded at Jiang Yang, then walked towards him, and waited for him to walk in.
"Old Lin, why are you here?" Jiang Yang asked.
Chen Quanzhou said with a smile: "Old Lin is the president of the Chefs Association, how could he not be invited to this exchange meeting."
Jiang Yang came to a sudden.
Finally, all the participants from the restaurant arrived, including some invited guests who were belatedly arriving.
None of these invited guests is simple, for example, Lin Yong is the invited guest, he is the president of the Sichuan Provincial Chefs Association!There are also successful businessmen in Sichuan Province, and there are also social elites who are outstanding in one aspect.Without exception, all are not simple people.
The exchange meeting has officially started!
The current time is eleven o'clock at noon, and it is almost time for lunch.
As the host of the Peony Garden, it is natural to entertain all personnel.
Jiang Yang and the others were seated separately and tasted the delicacies of Peony Garden together.
This is actually one of the benefits of the sponsor.
Don't look at people inviting so many people to dinner, it seems to be a loss, but it is not.
The point is that for these invited guests, Peony Garden can let them taste some of the best dishes in Peony Garden.However, restaurants like Jiangyang that participate in the exchange meeting only have the opportunity to have one dish.
Unless the dishes are particularly amazing, people will only remember the dishes in the peony garden.This is the advantage!
As a dish advertised by Peony Garden, every dish cannot be bad.Every dish on this table is carefully cooked by top chefs in Peony Garden, regardless of shape, color or taste.
Even a culinary master like Jiang Yang can't find fault with serving a table of dishes.In fact, not every dish is perfect, but there is nothing picky about the combination of such a table of dishes.
Can it be seen from this point alone? The strength of the old high-end restaurant Peony Garden is not comparable to that of Xiang Dongliu, which has just been established.
The dishes are very rich, including classic Sichuan dishes and innovative dishes.
Jiang Yang didn't eat much, he just tasted every dish.The same goes for the other master chefs at the table with him, they all taste every dish.
This is especially true for those invited guests, that is, they will eat two more bites when they encounter dishes they like, but they also have a limited amount of food.
For them, these dishes are not uncommon, and they can often eat them.
The tasting after lunch is the highlight.Those dishes are all cooked by master chefs, and even they rarely eat them.
(End of this chapter)
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