gourmet restaurant

Chapter 626 This Is Too Delicious
Why can't this woman get through?I didn't lie to her, everything is what she thinks, okay?

However, Tang Jie didn't think so. She decided that Jiang Yang had lied to her.

"Then tell me what to do." Jiang Yang said helplessly.

Tang Jie clapped her hands and said, "This is easy, I want to eat hot pot."

Jiang Yang pointed to the hot pot and said, "The hot pot is right there, you can eat it if you want."

Tang Jie blinked her eyes and said, "I'm talking about delicious hot pot. If I find this hot pot tastes bad, I'll tell others loudly that you lied to me."

Jiang Yang shook his head helplessly, he knew Tang Jie was joking.Because from the tone of his voice, he knew that Tang Jie didn't mean it seriously, but kept playing in a joking tone.

"Okay, I won't bother you anymore. I'll go to another area to find something to eat. I'll come back later for hot pot," Tang Jie said.

"Yeah." Jiang Yang nodded and started to get busy again.

"That's right!" Tang Jie turned around and said.

Jiang Yang raised his head and looked at Tang Jie.

"You are really good, you have become a master chef at such a young age." Tang Jie said.

Hearing this, Jiang Yang couldn't help but smile modestly.

After saying this, Tang Jie left.

Sichuan cuisine, most of the dishes have a strong taste and are generally not suitable for breakfast.

The general breakfast of people in Sichuan is rice porridge with pickles, soy milk fritters, steamed buns or noodles.

Most foreigners eat very light breakfast, and no one eats steak early in the morning.

Therefore, the Sichuan cuisine area in Jiangyang has fewer people coming early in the morning.Most people just came to see it, but didn't taste it.

The boiled flavor of the hot pot bottom material is becoming more and more fragrant, and its strong fragrance constantly impacts the so-called human sense of smell.

The soup of Jiangyang boiled cabbage is also ready, the soup is clear, only the cabbage is put in it.

Time passed slowly, and the coolness of the morning faded away, followed by the heat of noon.The sun was shining high in the sky, but the boat was not too hot, probably because of the constant sea breeze.

Tang Jie couldn't wait for a long time, and came to eat hot pot in a hurry as soon as noon came.

In the beginning, she was the only one, and she ate all the hairy tripe, duck intestines, yellow throat, fresh shrimp, squid whiskers, dried tofu, yuba, kelp, and enoki mushroom.

Tang Jie was sweating profusely from eating, but still couldn't stop talking.She thinks this hot pot is very delicious, not to mention the spicy and delicious taste at the bottom of the pot, the most eye-catching touch is the dipping plate.

The taste of this dipping dish prepared by Jiang Yang has simply raised the taste of this hot pot to several levels.

When eating hot pot, dipping the dish is essential.Northerners like to eat sesame sauce dipping dishes, but in the eyes of southerners, chili dipping dishes are the most delicious.

There are two types of dipping dishes in Sichuan Province, one is oil dish and the other is dry dish.

Oil dish, as the name suggests, is a dipping dish with oil.This oil is none other than sesame oil, also known as sesame oil.Add minced garlic, chili millet, oyster sauce, vinegar, chopped green onion, etc. into the dish, and pour in an appropriate amount of sesame oil, which is the simplest oil dish.

Dry dishes are oil-free and water-free dipping dishes, usually made with chili noodles as the main body, mixed with some other seasonings.

Both oil dish and dry dish have their advantages and disadvantages, it's just a matter of taste preference.

Jiang Yang also only made two kinds of dipping dishes, and the materials used were no different from the general ones, but there was a huge difference in taste, as if Jiang Yang had added some unique secret seasoning.

In fact, it was just that Jiang Yang controlled the proportions of the various seasonings just right.

The remaining two flavors of the hot pot are all on the dipping plate.A delicious dipping dish can elevate the taste of hot pot to several levels.Like the finishing touch.

Tang Jie was so addicted to eating that her father came over.

"Okay Xiaojie, I can't eat anymore after eating so much. It's not good to eat too much hot pot." Tang Jie's father said.

10 minutes later...

"Xiaojie, this is Dad's hairy belly, save a piece for me!"

"Dad, you ate all my mutton slices? I hate it, I don't keep any."

"This hot pot is really delicious!"

Jiang Yang looked at the two father and daughter and smiled helplessly.

Other dishes cooked by Jiangyang are eaten by many tourists. Fish-flavored shredded pork, sweet and sour fish, etc. may be more in line with the tastes of foreigners. Some people also take dishes such as mapo tofu and twice-cooked pork, just to compare them. Just a little less.

It is particularly worth mentioning that the boiled cabbage cooked by Jiang Yang is so popular that it will be sold out after Jiang Yang cooks it.

While Jiang Yang was cooking the dishes, he took the time to glance in the direction of the hot pot, and found that there were not many people eating it.So he looked at the remaining hot pot ingredients.

It should be possible to change it every five hours.

Jiang Yang thought to himself.

After thinking about it, he didn't care about the hot pot, but cooked the dishes with all his strength.

Tang Jie rubbed her stomach, she really couldn't eat anymore.Tang Jie's father also slumped on the chair, regardless of his image.

Around them, there are many people who eat hot pot, most of these people are Chinese.

It's strange to say that people who were not very familiar with each other before, after eating hot pot together, they seem to have known each other for many years.

Perhaps, hot pot is such a magical dish that can draw people into the world and bring them closer to each other.

Some foreigners watched these Chinese people eating happily, and watched from the sidelines one after another.

"Hey! Brother, is this delicious?" a foreigner asked in English.

The person he asked was Tang Jie's father who couldn't bear it.

"Of course it's delicious, I guarantee it's absolutely delicious." Tang Jie said before her father.

The foreigner who asked the question finally made up his mind, picked up a knife and fork and asked Tang Jie, "How should I eat this?"

Tang Jie picked up the chopsticks and said, "You don't need a knife and fork to eat hot pot, but chopsticks."

The foreigner looked at the two wooden sticks, feeling a little embarrassed.He naturally knows about chopsticks, but he has never used them.

Tang Jie demonstrated: "Like this, it's very simple."

Foreigner: ? ? ?You call it easy!
In the end, the foreigner still couldn't learn it, but a handful of chopsticks seemed to work surprisingly well.

"The hairy belly can only be scalded for seven seconds. At this time, the hairy belly is the most crispy and tender. It's all right, it's good like this, pick it up!"

"The potatoes need to be boiled for a while, you can eat the yellow throat first. This is the yellow throat, and yours is called duck intestines."

Tang Jie taught foreigners how to eat hot pot.

The foreigner grabbed the chopsticks and kept picking them in the pot. Although it was not easy to pick up a piece, he would do it every time he ate it.

"Oh! God, this is delicious."

"Oh my god, this fluffy belly is so delicious."

"This intestine is also very delicious."

"Oh, my god!"

"OMG~~"

With the foreigner's exaggerated movements, exaggerated needs, and expressions of extreme enjoyment, more and more foreigners gathered in front of the hot pot...

(End of this chapter)