gourmet restaurant
Chapter 608 The Wonderful World
Chapter 608 The Wonderful World
It was still yesterday's competition venue, but there were not as many people as yesterday.
Many people who watched the game yesterday were very busy, and it was impossible to watch for two consecutive days.
Jiang Yang stood on the stage and looked at his opponent.
Bei Chuanjin looked at Jiang Yang silently, is this person really good?Jiang Yang's youthful face made Bei Chuanjin doubt whether Jiang Yang's cooking skills were as good as it was said to be.
Ren Pengcheng once again acted as the host, holding the microphone.
"The last match between China and Japan is between Chinese chef Jiang Yang and Japanese chef Beichuan Jin. I announce that the competition has officially started!" As soon as Ren Pengcheng's words fell, both Jiang Yang and Beichuan Jin started to move at the same time .
Under the stage, Chen Cuyi and the chefs looked at Jiang Yang worriedly, praying for him to win.
On the other side of the stage, the Japanese chefs looked at Bei Chuanjin coldly, with a hint of resentment in their eyes.In their view, Kitagawa Jin is a traitor who lost the victory he had already obtained.
Gu Chuan Hachiro didn't even say a word. After the conversation last night, he couldn't fall asleep all night, and he was irritated by Bei Chuan.
Jiang Yang held the kitchen knife again, and his movements were a little jerky, which was the aftereffect of not touching cooking skills for too long.Jiang Yang took a kitchen knife and cut something casually, and his movements slowly returned to normal.
His actions aroused the concern of Chen Cuyi and the chefs. At first, Jiang Yang's actions seemed like a layman. Although he later became professional, they still worried them.
Ren Pengcheng and several other masters did not show disappointment when they saw Jiang Yang's actions, but showed thoughtful expressions.
Jiang Yang looked for the handle, but the feeling of unfamiliarity soon disappeared, and even Jiang Yang felt that his knife skills were better than before.
Jiang Yang didn't have time to think too much, but now he was on the field, so he calmed down and started to concentrate on cooking.
The dish that Jiang Yang chose this time is - fish-flavored shredded pork!
Kitagawa Jin was handling the ingredients, and this time he also showed his full strength.Although Jiang Yang didn't show anything, Bei Chuanjin could feel the aura of a strong man in him.
The dish Sukiyaki chose to cook this time is Sukiyaki!
Sukiyaki is a hot pot in Japanese food, and its taste is different from that of Huaguo.There are roughly several types of hot pot in Huaguo. The most common one is the spicy hotpot in Sichuan Province and Shancheng; Served with sesame sauce is the favorite of northerners.Of course, there are also some relatively small hot pots, which are generally eaten by local talents, such as the beef flat pot in Guizhou Province.
Sukiyaki can be said to be a hot pot in Japan. It is mainly beef, with some seasonal vegetables, and it is a sukiyaki.The taste of sukiyaki is sweet and unique.
Jiang Yang was handling the ingredients needed for the fish-flavored shredded pork. Jiang Yang circled the lettuce with a knife, and the skin of the lettuce was peeled off.Next was the fungus that had been delivered in advance. Jiang Yang deliberately selected fungus of similar size and dropped them with a knife. Soon the fungus turned into shredded fungus.The meat was cut into evenly thick and interconnected slices by Jiang Yang, and finally the shredded meat was cut out at a speed almost invisible to the naked eye.
Kitagawa Susumu began to make the bottom of the sukiyaki pot, which is one of the important reasons for the taste of this sukiyaki pot.
Kitagawa Jin carefully prepared the soup base of the sukiyaki pot, and tasted it every time he put in the seasoning.
Unknowingly, Jiang Yang was immersed in cooking, and he began to let go of his cooking movements. Many of his movements seemed a bit unconstrained, and he seemed to forget that he was still in the game.
Chen Cuyi looked at Jiang Yang in confusion, they didn't understand what Jiang Yang was doing, why are he doing so many meaningless actions now?
There are not a few people who think the same as Chen Cuyi, and the chefs on Huaguo's side are worried. This Jiang Yang will not give up on himself, right?The Japanese side gloated a little, looking like they were watching a good show.
Jiang Yang's immersion became deeper and deeper. He felt that he was alone in the whole world. He ran and jumped recklessly, and his whole heart gradually returned to the state of a baby, seeing everything so vividly and interestingly.
Different from Chen Cuyi and the others, Ren Pengcheng and his culinary masters showed a look of disbelief.They tell themselves over and over that this is not true.
Bei Chuanjin focused on his own dishes, and didn't notice Jiang Yang's strangeness.
Gradually, various flavors began to appear in Jiangyang's world.What is salty is salt, what is sweet is sugar, what is hot is pepper, what is spicy is pepper, what is sour is vinegar... all kinds of flavors and seasonings emerge, and the whole world begins to come alive.
The movements of Jiang Yang's hands also began to get faster and faster, and it was time to cook with fire.
On the other hand, Bei Chuanjin's sukiyaki pot has also prepared the soup base, and the taste of the soup base has not yet been added.It was a kind of strong fragrance with a little sweet taste.
This smell gradually diffused and spread to the noses of everyone present.
Chen Cuyi could not help but change his face when he smelled the fragrance. Just by the taste alone, he knew that this dish was better than the one that Jin Beichuan had cooked in a competition with him!Is this Kitagawa Shin hiding that deep?I didn't even try my best yesterday!Thinking of this, Chen Cuyi couldn't help looking at Jiang Yang worriedly. Can Jiang Yang really win against such an opponent?
The chefs in Japan couldn't help cheering up when they smelled this smell. It seems that the victory will belong to them in the end!There was a smile on Furukawa Hachiro's serious face, as long as he won the game, he would be able to explain it when he went back.Although he still decided to sue Beichuan when he returned to China.
Bei Chuanjin looked at the soup base with satisfaction, and the next step was to serve the ingredients.
Japanese food has a concept, that is, it is based on the ingredients, and that the ingredients should be eaten in their original flavor, so sashimi is very popular in Japanese food.Although sukiyaki is not sashimi, the requirements for ingredients are quite high.Because the taste in the sukiyaki soup is not heavy, the taste of the ingredients themselves can be reflected to the greatest extent.
The beef used by Susumu Kitagawa is snowflake-shaped beef, and the fat and muscle form a unique marble pattern.The quality of such beef is quite high.Kitagawa put the beef and vegetables into the pot one by one, waiting for the completion of a sukiyaki pot.
Jiangyang's world is becoming more and more colorful, and it is a world composed of dishes.Yes, those tastes have evolved into dishes, and these dishes are dishes that Jiang Yang can cook.
This is a wonderful feeling, as if the dishes come alive, and Jiang Yang can even feel their emotions.
Every dish carries different emotions, just like children with different personalities.
Finally, Jiang Yang's fish-flavored shredded pork was cooked, and Jiang Yang woke up after cooking.
(End of this chapter)
It was still yesterday's competition venue, but there were not as many people as yesterday.
Many people who watched the game yesterday were very busy, and it was impossible to watch for two consecutive days.
Jiang Yang stood on the stage and looked at his opponent.
Bei Chuanjin looked at Jiang Yang silently, is this person really good?Jiang Yang's youthful face made Bei Chuanjin doubt whether Jiang Yang's cooking skills were as good as it was said to be.
Ren Pengcheng once again acted as the host, holding the microphone.
"The last match between China and Japan is between Chinese chef Jiang Yang and Japanese chef Beichuan Jin. I announce that the competition has officially started!" As soon as Ren Pengcheng's words fell, both Jiang Yang and Beichuan Jin started to move at the same time .
Under the stage, Chen Cuyi and the chefs looked at Jiang Yang worriedly, praying for him to win.
On the other side of the stage, the Japanese chefs looked at Bei Chuanjin coldly, with a hint of resentment in their eyes.In their view, Kitagawa Jin is a traitor who lost the victory he had already obtained.
Gu Chuan Hachiro didn't even say a word. After the conversation last night, he couldn't fall asleep all night, and he was irritated by Bei Chuan.
Jiang Yang held the kitchen knife again, and his movements were a little jerky, which was the aftereffect of not touching cooking skills for too long.Jiang Yang took a kitchen knife and cut something casually, and his movements slowly returned to normal.
His actions aroused the concern of Chen Cuyi and the chefs. At first, Jiang Yang's actions seemed like a layman. Although he later became professional, they still worried them.
Ren Pengcheng and several other masters did not show disappointment when they saw Jiang Yang's actions, but showed thoughtful expressions.
Jiang Yang looked for the handle, but the feeling of unfamiliarity soon disappeared, and even Jiang Yang felt that his knife skills were better than before.
Jiang Yang didn't have time to think too much, but now he was on the field, so he calmed down and started to concentrate on cooking.
The dish that Jiang Yang chose this time is - fish-flavored shredded pork!
Kitagawa Jin was handling the ingredients, and this time he also showed his full strength.Although Jiang Yang didn't show anything, Bei Chuanjin could feel the aura of a strong man in him.
The dish Sukiyaki chose to cook this time is Sukiyaki!
Sukiyaki is a hot pot in Japanese food, and its taste is different from that of Huaguo.There are roughly several types of hot pot in Huaguo. The most common one is the spicy hotpot in Sichuan Province and Shancheng; Served with sesame sauce is the favorite of northerners.Of course, there are also some relatively small hot pots, which are generally eaten by local talents, such as the beef flat pot in Guizhou Province.
Sukiyaki can be said to be a hot pot in Japan. It is mainly beef, with some seasonal vegetables, and it is a sukiyaki.The taste of sukiyaki is sweet and unique.
Jiang Yang was handling the ingredients needed for the fish-flavored shredded pork. Jiang Yang circled the lettuce with a knife, and the skin of the lettuce was peeled off.Next was the fungus that had been delivered in advance. Jiang Yang deliberately selected fungus of similar size and dropped them with a knife. Soon the fungus turned into shredded fungus.The meat was cut into evenly thick and interconnected slices by Jiang Yang, and finally the shredded meat was cut out at a speed almost invisible to the naked eye.
Kitagawa Susumu began to make the bottom of the sukiyaki pot, which is one of the important reasons for the taste of this sukiyaki pot.
Kitagawa Jin carefully prepared the soup base of the sukiyaki pot, and tasted it every time he put in the seasoning.
Unknowingly, Jiang Yang was immersed in cooking, and he began to let go of his cooking movements. Many of his movements seemed a bit unconstrained, and he seemed to forget that he was still in the game.
Chen Cuyi looked at Jiang Yang in confusion, they didn't understand what Jiang Yang was doing, why are he doing so many meaningless actions now?
There are not a few people who think the same as Chen Cuyi, and the chefs on Huaguo's side are worried. This Jiang Yang will not give up on himself, right?The Japanese side gloated a little, looking like they were watching a good show.
Jiang Yang's immersion became deeper and deeper. He felt that he was alone in the whole world. He ran and jumped recklessly, and his whole heart gradually returned to the state of a baby, seeing everything so vividly and interestingly.
Different from Chen Cuyi and the others, Ren Pengcheng and his culinary masters showed a look of disbelief.They tell themselves over and over that this is not true.
Bei Chuanjin focused on his own dishes, and didn't notice Jiang Yang's strangeness.
Gradually, various flavors began to appear in Jiangyang's world.What is salty is salt, what is sweet is sugar, what is hot is pepper, what is spicy is pepper, what is sour is vinegar... all kinds of flavors and seasonings emerge, and the whole world begins to come alive.
The movements of Jiang Yang's hands also began to get faster and faster, and it was time to cook with fire.
On the other hand, Bei Chuanjin's sukiyaki pot has also prepared the soup base, and the taste of the soup base has not yet been added.It was a kind of strong fragrance with a little sweet taste.
This smell gradually diffused and spread to the noses of everyone present.
Chen Cuyi could not help but change his face when he smelled the fragrance. Just by the taste alone, he knew that this dish was better than the one that Jin Beichuan had cooked in a competition with him!Is this Kitagawa Shin hiding that deep?I didn't even try my best yesterday!Thinking of this, Chen Cuyi couldn't help looking at Jiang Yang worriedly. Can Jiang Yang really win against such an opponent?
The chefs in Japan couldn't help cheering up when they smelled this smell. It seems that the victory will belong to them in the end!There was a smile on Furukawa Hachiro's serious face, as long as he won the game, he would be able to explain it when he went back.Although he still decided to sue Beichuan when he returned to China.
Bei Chuanjin looked at the soup base with satisfaction, and the next step was to serve the ingredients.
Japanese food has a concept, that is, it is based on the ingredients, and that the ingredients should be eaten in their original flavor, so sashimi is very popular in Japanese food.Although sukiyaki is not sashimi, the requirements for ingredients are quite high.Because the taste in the sukiyaki soup is not heavy, the taste of the ingredients themselves can be reflected to the greatest extent.
The beef used by Susumu Kitagawa is snowflake-shaped beef, and the fat and muscle form a unique marble pattern.The quality of such beef is quite high.Kitagawa put the beef and vegetables into the pot one by one, waiting for the completion of a sukiyaki pot.
Jiangyang's world is becoming more and more colorful, and it is a world composed of dishes.Yes, those tastes have evolved into dishes, and these dishes are dishes that Jiang Yang can cook.
This is a wonderful feeling, as if the dishes come alive, and Jiang Yang can even feel their emotions.
Every dish carries different emotions, just like children with different personalities.
Finally, Jiang Yang's fish-flavored shredded pork was cooked, and Jiang Yang woke up after cooking.
(End of this chapter)
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