gourmet restaurant

Chapter 587 Dilemma
Days passed, and Jiang Yang's search for a shop was still unclear.

It's not that it's so hard to find a suitable shop, it's just that Jiang Yang's thoughts on opening a shop are a little bit down now.

It's not that he doesn't want to open a shop, it's just that he's a little tangled up now.

He has been struggling with a choice these days.

He is in urgent need of money now, not because of any difficulty, but because he is eager to prove himself, and earning money is the simplest proof.

Being with Meng Wanqiu also requires money.Although Meng Wanqiu didn't care whether Jiang Yang was rich, but when the two went out to play and date, Meng Wanqiu couldn't just pay for everything, right?
So, all kinds of willingness caused Jiang Yang to need money now.Opening a shop is the fastest way for him to make money.With his culinary skills, opening a shop is basically impossible.It's just a question of earning more and earning less.

However, opening a shop to make money means that his improvement in cooking skills will be slow.

Some people will say, don't you Jiangyang need a lot of practice now?It's just right to open a shop, and practice making money is the right thing to do.

That's true, but it's not realistic for Jiang Yang to improve his cooking skills in a short period of time by practicing step by step.

After all, the current Jiang Yang is not the Jiang Yang when he was just learning cooking. At that time, he could make great progress by practicing casually.Now even after practicing for a long time, the progress will not be too obvious.

It turned out that his plan was also to proceed step by step. Although the time was a bit slow, this was the best way.Who told him that his exposure to cooking was too short?This is also impossible.

However, Jiang Yang saw a different approach when he came back from Jiang Lao's knife sealing banquet.That is the sealing knife!

Jiang Yang asked Chairman Lin Yong, and got the specific method of Feng Dao to improve his cooking skills.

To be precise, this can only be regarded as a folk remedy, not an orthodox method to improve cooking skills.

The specific operation is, from this moment on, stop touching anything related to cooking, and treat yourself as not a chef.After a few months of this, I started to touch cooking again.

Of course, during the so-called knife sealing period, it doesn't mean that you can't even think about cooking.On the contrary, during the period of sealing the knife, you should think about it.

When this method was first proposed, it was not actually used as a means to improve cooking skills.Instead, using this method, people can calm down and organize their own cooking skills, so that they can be more clear about the way forward.

Later, someone used this method to suddenly improve their cooking skills.Slowly, from one person to another, this method of sealing knives to improve cooking skills has become a method that many people are very keen on.

At that time, there was even a school called the Sealing Sword School!The idea they preach is that if the knife is sealed for several months, the culinary skills will make great progress!The knife has been sealed for several years, and the master can be expected!
There are not a few chefs who are bewitched by this idea, and many chefs have never touched a kitchen knife since then.The reason why the Fengdao style is so widely spread is actually mainly due to the inferiority of people themselves.Get something for nothing, always tempting everyone.

Of course, this genre was finally delisted by the Chefs Association.But since then, the sealing knife method has also become a kind of heresy, which is generally not used by chefs.

After many years of transformation by the Chefs Association, the knife sealing method has become less harmful.Because the premise of using the sealing knife method is very high, the average chef has never even heard of it, let alone use it.

Let's just talk about Jiang Yang, if he hadn't seen Jiang Lao's notes, he wouldn't have known that there was even a knife-sealing technique.

Lin Yong did not hide Jiang Yang, but told Jiang Yang all the prerequisites for using the knife sealing method.

To use the sealing knife method, a chef with top cooking skills must be required, and the chef must have sufficient accumulation.The rigid condition given by the Chefs Association is that there must be a first-class chef!
Of course, not all first-level chefs can use it, and the specific judgment needs to be judged by the president of the chef association.

Lin Yong knew Jiang Yang's current situation, and his culinary skills were one step away from a master's. All other conditions were met, except for one thing, that was Jiang Yang's accumulation.

After thinking about it, Lin Yong decided to give Jiang Yang this chance.The condition is, if the sealing knife method is ineffective, then practice honestly.

After knowing the so-called sealing knife method, Jiang Yang hesitated.

The sealing knife method has a lot of gambling, not every chef can use the sealing knife method to improve his cooking skills.Even after a large number of chefs use the sealing knife method, their cooking skills have not improved, but have regressed.

Opening a restaurant honestly is a good way to make money and improve cooking skills, but Jiang Yang is not reconciled.

Chen Cuyi and the others went to participate in the youth state banquet chef training. It is impossible to say that Jiang Yang didn't have any thoughts in his heart.

You know, they all received the invitation, but Jiang Yang only listened to what Chen Cuyi and the others said, let alone the invitation.

This approach seemed to look down on him, Jiang Yang, thinking that Jiang Yang was not worthy of participating in the training of this state banquet chef.

Therefore, Jiang Yang, who did not receive the invitation letter, took a deep breath in his heart.

He wanted to let those who looked down on him know that even if he didn't participate in the Laoshizi training, he would definitely improve faster than them.

Jiang Yang has self-knowledge and has such an idea in his heart, but it is not easy to do it.

Looking at the people invited by the Chefs Association, they are all talented chefs, and their talents are not weaker than Jiang Yang. Coupled with the massive resources provided by the Chefs Association, there will be problems if they do not improve quickly.Jiang Yang knew that if he came step by step, he would definitely be inferior to the training class.

In a word, there are too many reasons that put Jiang Yang in a dilemma.

…………

In the evening, Meng Wanqiu came to the Jiangyang store after get off work, carrying the food packed from Xiangdongliu Restaurant.

"Come and eat quickly, don't look at it." Meng Wanqiu greeted.

Jiang Yang put down the book in his hand and sat next to Meng Wanqiu.

Meng Wanqiu looked at the book Jiang Yang was reading curiously, and asked, "What are you reading? Why have you been reading that book every day these days?"

Jiang Yang said: "This is given to me by Mr. Jiang. It is some of his cooking experience, which is worth pondering over and over again."

Meng Wanqiu nodded when she heard the words, although she didn't quite understand.But Jiang Yang said that this book is worth pondering over and over again, so it is worth it.

"Try it quickly, today I'm afraid the restaurant will prepare a special meal! Dangdangdang..." Meng Wanqiu said, taking out the food box.

The dishes are indeed very rich, but they are not common ingredients, they are all very high-end ingredients.As a chef, Jiang Yang can tell at a glance.

"How is it? How is it? Today's dinner is quite rich, right?" Meng Wanqiu said with a smile.

Jiang Yang nodded and said, "Prosperity."

Meng Wanqiu arranged the food, picked up a pair of chopsticks and handed them to Jiang Yang, saying, "Taste how it tastes."

Hearing this, Jiang Yang picked up the chopsticks and put them in his mouth without caring what they were.

"How does it taste?" Meng Wanqiu asked.

Jiang Yang subconsciously nodded: "Very good."

Unexpectedly, Meng Wanqiu suddenly put down her chopsticks.

"Snapped!"

The chopsticks landed on the table and made a loud noise.

Jiang Yang looked up at Meng Wanqiu blankly.

"Jiang Yang, are you... are you dissatisfied with this dish? Or are you dissatisfied with me?" Meng Wanqiu asked.

(End of this chapter)