gourmet restaurant

Chapter 585 Closing
Kimchi, how do you inject emotion into it?
You know, the production of kimchi is half dependent on craftsmanship and half dependent on God's will.

Even if all your steps are perfect, there is no guarantee that the lactic acid bacteria will ferment and produce a taste that satisfies you.

Other dishes can express emotions through the combination of various flavors, but how can kimchi express it?
There is no match for the fermentation of lactic acid bacteria, and even if there is, it is not something that ordinary chefs can do.Not to mention how difficult it is to inject emotion into a dish like this!
However, Jiang Lao is Jiang Lao, and he still did such a thing, which shocked everyone.

Sure enough, your uncle is still your uncle.

When Jiang Yang came to his senses, there were only a few kimchi left on the plate.At this time, Jiang Yang didn't care about what he liked or didn't like. Carrots and carrots were also eaten in the same way, eat first and then talk.

The taste of carrots is different from that of cucumbers. The unique taste of carrots is perfectly combined with the taste of kimchi water. It tastes not as sweet as cucumbers, but the sweetness is different.

Carrots are different from the previous two.

Three kinds of ingredients, three different flavors, like different stages in life.Cucumbers are juveniles, carrots are middle-aged, and carrots are old people.

…………

In the kitchen, Yu Qiquan asked in surprise after tasting the kimchi: "Master, this... this is..."

Elder Jiang smiled slightly and said, "That's right."

"How...how did you do it? And your body..." Yu Qiquan asked.

He found it incredible that it was the first time in his life to taste master pickles.Besides, my master's body doesn't seem to be able to support him to cook such dishes.

Among so many dishes today, only the pine cone fish is a master dish.It is precisely because of the pinecone that the boiled cabbage failed to become a master dish.

It can be said that with Mr. Jiang's current physical condition, cooking one master-level dish is already the limit, how can he cook a second one?
Jiang Lao looked at the jar, he didn't mean to hide.

"I didn't cook this dish." Old Jiang said.

"You didn't cook it, Master? How is it possible!" Yu Qiquan said in shock.

"It's really not me, but time." Jiang Lao said.

"Time?" Yu Qiquan was even more puzzled.How can time cook? This is a gourmet novel, not a fantasy novel.

"I have been soaking the kimchi water in this kimchi since ten years ago. Generation after generation, I have soaked the kimchi water from the last time as the base material for countless times. So, rather than saying that I cooked it, it is better to say It is time to cook. It took me ten years to cook such a jar of kimchi water." Jiang Lao said.

When Yu Qiquan heard the words, he suddenly realized.He captured the key words in his master's words - kimchi water!

"Master, do you mean that this kimchi water is a master dish?" Yu Qiquan asked.

Mr. Jiang glanced at him appreciatively and said, "A child can be taught."

…………

Ren Pengcheng closed his eyes, the impact of this plate of kimchi was unparalleled.Even stronger than everyone present.

He respects his master very much. Although he tries his best to distance himself from Mr. Jiang now, it is based on protecting Mr. Jiang.

He knew his current situation, once he showed closeness to Elder Jiang, it would not be a good thing for Elder Jiang.So he never came back to see Mr. Jiang for more than [-] years, not even a phone call.

But he respected Mr. Jiang very much in his heart.

Respect is respect, it is a kind of respect like his own father, but Ren Pengcheng thinks that his current cooking skills have actually surpassed Jiang Lao's.

It is said that the waves behind the Yangtze River drive the waves ahead. He thinks that among all the chefs in Huaguo, there are no more than one chef who can match his cooking skills.

His master is too old, really counted, it belongs to two eras ago.In other words, most of the current culinary masters are considered to be Jiang Lao's juniors.

Ren Pengcheng thinks that he has traveled all over the world, and the culinary skills he has learned must have surpassed Jiang Lao.But today, this kimchi dish taught him a solid lesson.

The ingredients used in this pickle are very common, and the process of making it is not difficult.However, even with such dishes, Ren Pengcheng's current best dish cannot be compared with it.

The emotion contained in this dish is too huge, other dishes are an emotion, but this kimchi is very special, what it contains is not an emotion, but a life.All the ups and downs in it are here.

Eating this dish is like experiencing someone else's life.Ren Pengcheng couldn't match that kind of emotional content.

The reason why he thinks he is inferior is not because of the taste, but because of this emotion.

"Master... Are you telling me this?" Ren Pengcheng murmured softly.

…………

Soon, Mr. Jiang walked out with Yu Qiquan's support.

He came to the stage again, took the microphone, and looked around.

Elder Jiang's gaze paused for a moment on Ren Pengcheng, and then on Jiang Yang.Then he looked away and cleared his throat.

"Thank you all for coming to my knife-sealing banquet. I announce that from now on I will never use a kitchen knife or cook in the kitchen!" Jiang Lao said.

As soon as this was said, everyone present fell silent.

"Here, the Saber Sealing Banquet is officially over! Thank you again for coming!" Jiang Lao said.

After speaking, he went down.He had to be supported by Yu Qiquan when he walked, and everyone could see that Mr. Jiang was exhausted.

"Old Jiang!"

Suddenly, someone stood up and shouted.

"Thank you for your contributions to the culinary art world over the years!" The man suddenly bent down and said loudly.

This sentence seemed to be contagious, and people stood up one after another, including Lin Yong, Chen Quanzhou and others.

"Thank you for your contributions to the culinary world over the years!"

One voice after another spoke, and one figure after another bent down.

Everyone bowed and paid tribute to this old chef who had made some outstanding contributions to the culinary world.

Mr. Jiang stood where he was, watching the bowing figures one after another, his nose suddenly felt a little sore.

Perhaps as people get older, their emotions are more likely to fluctuate, and the corners of Jiang Lao's mouth began to tremble.

"Thank you everyone! Thank you everyone!" Mr. Jiang kept saying.

Mr. Jiang's sealing knife is not only a culinary master quitting the stage, but also represents the end of an era.

In Fenghe Building, in the lobby.

Everyone bowed to one place, and there stood an old man.It seems to be sending off, it seems to be paying tribute, it seems to be thanking...

At this moment, it seems that time is frozen.This scene was deeply engraved in Jiang Lao's mind and became eternal...

Maybe we will leave the stage eventually, but there will always be successors to take over, the future will not be lonely, and the stage will never end!

(End of this chapter)