gourmet restaurant

Chapter 580

"The first dish, mix with three shreds!"

With a loud singing on the stage, a classic Sichuan cold dish was served.

Mixed with three silks, a classic cold dish in Sichuan cuisine.Mixed Sansi traditionally uses carrots, green radishes, and white radishes as the main ingredients.

However, there is not only one method of mixing three silks. With the innovation of chefs, there are various ways of mixing three silks.The ingredients of Sansi are also different, some are onions, carrots, and cucumbers; some are lettuce, carrots, and kelp shreds.All kinds of ingredients are different.

When the dish was served, Jiang Yang saw the dish clearly.

This is a more traditional mixed sansi, with carrots, green radishes, and white radishes as the main ingredients.

The yellow of the carrot, the green of the green radish, and the white of the white radish, the three colors add radiance to each other, with a little green celery leaf embellishment, it looks really beautiful.

This three-wire dish is arranged in a cone shape, with a sharp top and a big bottom.

"This dish...is the first dish Mr. Jiang learned. When Mr. Jiang was still an apprentice, the first dish he learned was this three-sliced ​​dish. Three-seared dish is the most test of knife skills. This dish is delicious. Whether or not it is directly related to the quality of the knife." Ren Pengcheng said.

Jiang Yang looked at Ren Pengcheng in surprise, wondering, how did he know about Mr. Jiang?

Sensing Jiang Yang's gaze, Ren Pengcheng didn't mean to explain, but just smiled.

"Mixed with three silks should be crispy, but also tasteful. How about trying this mixed with three silks." Ren Pengcheng said.

Although his seniority is not the greatest, his status is the highest, so no one thinks it is wrong for him to say this.

Jiang Yang mixed three shreds with chopsticks, and there were all three kinds of shredded radishes.

Put it in your mouth, bite your teeth.The shredded radish broke instantly, crisp and refreshing, and Jiang Yang seemed to be able to hear a "click" in his mind.

Among them, shredded carrots are the most crisp, followed by shredded green radish, and finally shredded white radish.But the shredded white radish has the most water, with a hint of sweetness in the crispness.

Three kinds of radish shreds have three different textures and tastes. When they explode in the mouth, a feast of taste begins.

The taste of mixed with three silk is a very classic Sichuan cuisine flavor. It tastes a little sour at first, followed by fresh, salty and spicy.

Jiang Yang was immersed in the delicacy in an instant, this was the first time he had eaten such delicious mixed three silk.

This dish is very simple, and most people can cook it, but it is not easy to make this dish well.

First of all, the knife must be very good. It is necessary to cut the shredded radish evenly and at the same time it must be very thin.Uniformity is to ensure the consistency of the taste, and thinness is to make the shredded radish easier to taste.

It can be said that mixed with three silks is a basic dish, and it is very simple to make.However, it is not that simple to make the three silks well.

Jiang Lao deserves to be Jiang Lao, such a simple dish is so delicious.

…………

"Master, the first course has been served, do you want to serve the second course?" Yu Qiquan asked.

Mr. Jiang paused for a moment, and said, "Don't be in a hurry for now. In another 2 minutes, the second dish is not at its best yet."

Yu Qiquan nodded and did not speak.

………………

All the guests in the lobby are in a state of tasting delicious food.

Each of them cherishes this taste very much, because after today, they may never taste this taste again.

And taste and cherish it.

Jiang Yang once again experienced the culinary skills of the so-called master chefs. A dish without emotion can be so delicious.

In fact, all the seasonings here are nothing special, they are all those seasonings that are so ordinary that they can no longer be the same.Let Jiang Yang cook by himself, and it's all these condiments.

But why is there a gap?

Jiang Yang believes that it should be a matter of details.This mixed three silk dish is perfect both in terms of knife skills and seasoning.

Especially the seasoning, each seasoning is just right, and the combination of flavors makes people feel delicious.

Jiang Yang is not only eating, but also studying and thinking.

This dish inspired him a lot. The ingredients of this dish are very common. It can be said that it is a radish that can be seen everywhere, and there is nothing precious at all.However, the taste of such ordinary ingredients is still not inferior to any high-end ingredients after being carefully cooked by chefs.

Jiang Yang's way of cooking is to cook extraordinary dishes with ordinary ingredients, and this dish fits his way very well.

………………

At this moment, another place in Rongcheng.

Zhou Wei returned to his desk with a bundle of documents and began to process them.

He was already a department manager, the manager of the sales department.

In a short period of time, from an ordinary employee to a department manager, the speed of promotion is not unpleasant.

This means that Zhou Wei himself has outstanding abilities, but more importantly, the company he is in is his own company, and the boss of the company is his father, so promotion is naturally easier than others.

"Manager, what do you think of this plan?" An intern from Zhou Wei's department asked cautiously.

She is a college student who just graduated from school last year, and she is studying marketing.As a contemporary college student, the employment competition is extremely high. To be able to apply for Zhou Wei's company, his ability is naturally considered outstanding.

Although she was only an intern, her outstanding performance made everyone in the department admire her, and no one doubted whether she would stay or not.They all thought she would definitely be able to stay.

Zhou Wei had been her teacher before, and he was the one who brought her along as soon as he came in.Zhou Wei became the manager, but she saw it herself.

From the very beginning, she had a special feeling for Zhou Wei, which was a kind of reverence, gratitude and a little throbbing.

A girl just came out of the society and was led to work by a handsome guy, and this handsome guy taught you without reservation, anyone would have a different kind of heartbeat.

This kind of excitement magnified countless times when Zhou Wei became the manager.As a result, when she saw Zhou Wei now, her face turned red inexplicably.

"You put it away for now, I'll watch it later when I'm free." Zhou Wei said without raising his head.

"Okay then." The girl replied.

A trace of disappointment flashed in her eyes, but she couldn't say anything during working hours.

The girl was about to leave when suddenly she stopped.

"What? Is there anything else?" Zhou Wei asked when he noticed that the girl hadn't left.

"Manager, do you have anything to do after get off work? I...I...I want to invite you to a movie." The girl said courageously.

Zhou Wei still didn't look up, but said: "I won't go to the movies anymore, you can go to the movies with others."

"Oh." The girl left disappointed.

Zhou Wei still didn't look up. As a prodigal son in love, how could he not understand what the girl meant.It's just that Zhou Wei doesn't have this idea now, he doesn't have the heart to fall in love now.

When he said that, he rejected the girl in a disguised form.

(End of this chapter)