gourmet restaurant

Chapter 562
Jiang Yang and the others have been in this city for three days. This is an unknown city.There are no famous tourist attractions here, and there are no places where Internet celebrities check in, but there is a special atmosphere here.

This is a small coastal city in the north of China, and it's not that big in terms of scale.

The geographical location here is not very good, unlike other coastal cities, either they are rich in products, or the geographical location is a transportation hub.Neither here.

It is said that Rongcheng is a laid-back city, but this city is even more laid-back.From what Meng Wanqiu and Jiang Yang saw in the past two days, the pace of life in this city is very slow, and everyone is not busy catching the bus to work.

The pace of this city is very slow. Although they only lived here for a few days, Jiang Yang and Meng Wanqiu could feel it.

Such a city is undoubtedly a good place for vacation and tourism.

They also took a fancy to this, so they didn't leave in a hurry.

Today, they went out to find a store that was said to be very famous.

This is said to be according to the waiter at the hotel.It is said that this store is a must-visit store. The oysters in it are of high quality and are made in a variety of ways.

Due to the strong recommendation of the waiter, Jiang Yang and Meng Wanqiu decided to take a look.

According to the address provided by the waiter, Jiang Yang and Meng Wanqiu finally found this shop.

The location of this store is quite remote, Jiang Yang and Meng Wanqiu took a lot of trouble to find it, and asked many people along the way.

It's dinner time now, there are a lot of people in this store, and there are many people sitting in the small storefront.

Looking at such a scene, Jiang Yang somewhat believed the waiter's words.

Jiang Yang and Meng Wanqiu found a seat to sit down, maybe it wasn't too late, there were still seats left.

Jiang Yang looked at the menu. There were quite a lot of dishes on it, and all of them were oysters.

Oyster sashimi, charcoal-grilled oysters, and roasted oysters are just the simplest methods. There are also ginger and onion oysters, grilled oysters, pan-fried oysters, steamed oysters with garlic, braised pork knuckle with peanut oysters, oysters with Japanese sauce, and Japanese oysters. Fried oysters, oyster pork bone hot pot, oyster omelette, oyster omelette, oyster tofu...

Even if Jiang Yang is a chef, he doesn't know all the ways to make oysters.This menu gave Jiang Yang an eye-opening feeling. He never thought that there are so many ways to cook oysters.

Sure enough, live and learn!The culinary world is so unfathomable that a single oyster can serve so many dishes.

Jiang Yang also noticed that there are oysters that can be eaten directly, but the price is more expensive than others.

In fact, Jiang Yang doesn't know which oysters can be eaten directly, and which oysters need to be cooked before they can be eaten.When it comes to oysters, Jiang Yang is a noob.

However, it is said that this is related to the water quality of the oyster origin.

Jiang Yang and Meng Wanqiu ordered several dishes. If they couldn't finish them, they really wanted to order all the oyster dishes in the store.

Even if they could only eat a small part of it, Jiang Yang and Meng Wanqiu were content.As the saying goes, those who are satisfied are always happy. Life is so short and there are so many delicacies. Even if you eat different dishes every day, you will not be able to eat all the delicacies in the world in a lifetime.

They have oyster sashimi, oysters eaten without any cooking.

There are also roasted oysters, garlic roasted oysters and Japanese fried oysters.

This dish originated from the Chaoshan area of ​​Guangdong Province and is a special snack in Chaoshan.

It has a very long history. During the Qing Dynasty, there were already stalls selling oyster baked in Chaoshan.During the period of the Republic of China, the oyster baked snack reached its peak.

The method of this dish is not difficult. The general steps are to rinse the fresh oysters with clean water, mix thoroughly with snow powder water, and cut the onion into fine grains, add MSG and fish sauce and stir well for later use.After the Ping Ding is heated up with high heat, add a little lard, mix the oysters, rice flour and water into a slurry, then mix it with a spoon, then place the Ding Ding, then shell the duck eggs and pour it on top, add lard and fry , and seasoned with chili sauce, use an iron spoon to cut the oysters into pieces in a tripod, then turn them over with a spoon, add lard around them, and continue frying until the upper and lower sides are crispy and golden yellow, put them on a plate and serve Serve with cilantro leaves.

This is just a general approach, but in order to achieve the true flavor of Chaoshan, every step of the production needs to be paid attention to, such as specially selecting pearl oysters from Raoping Qianzhou, using high-quality snow powder, and even using local pigs for lard The bristle head meat is fried in lard.

Of course, Jiang Yang didn't have so many demands on this, he just quietly looked forward to the delicious food.

Meng Wanqiu was also sitting quietly at the side, and it seemed to her that it was the first time she had come to this kind of shop.Everything looks fresh.

The two didn't wait too long, and the food was served quickly.

The first one to come up is oyster sashimi.

It is quite a large plate with a thick layer of ice underneath, and oysters are placed in a fan shape on the top, and each oyster has been opened.It comes with half a sliced ​​lemon and a plate of dips.

It was not the first time for Meng Wanqiu to eat this food, and she was very familiar with how to eat it.She picked up the lemon, squeezed a few drops of lemon juice on top of the oyster, and then picked it up with a sizzle, and an oyster meat slipped into her mouth.

Jiang Yang followed suit, and quickly tasted an oyster like this.

How to say the taste, the meat is very chewy, the acidity of the lemon just rightly neutralizes the fishy smell in the oyster, and stimulates the deliciousness of the oyster itself to the greatest extent.

Although Jiang Yang doesn't like eating raw food very much, he doesn't deny the uniqueness and deliciousness of the taste.

The oyster was alive just a moment ago, and it didn't die until it was chewed by Jiang Yang, so its freshness was unparalleled.That's why it has such a delicious taste.

The next dish to serve is oyster roast!

It's not the first time Jiang Yang has seen it, but every time he sees it, Jiang Yang always feels that the so-called oyster roast is just another version of pancakes?It's just pancakes with oysters added.

Oyster sashimi cannot test the chef's cooking skills, but oyster roasting is different.In order to cook deliciously, all aspects must be controlled just right.

This roasted oyster, fried golden on both sides, exudes a tempting aroma.

Jiang Yang picked up a piece and bit it lightly, and heard a click, which was a crisp sound.

After entering the mouth, the taste of oysters fills the mouth instantly, which is different from the taste of oyster sashimi.In addition, there is the smell of snow powder, and the smell of lard.All kinds of flavors blend together perfectly and harmoniously to form the unique and wonderful taste of this oyster bake.

The crispy outside and tender inside make this enjoyment even better.

"This oyster roast is delicious." Jiang Yang said.

He doesn't know what Chaoshan flavor is, he only knows that this oyster baked dish is delicious.

"Well, I also think this tastes better, I still don't like raw ones." Meng Wanqiu nodded in agreement.

(End of this chapter)