gourmet restaurant

Chapter 544

The overturning of the dishes was still expected by Jiang Yang, after all, it was still an unfinished dish.

Jiang Yang cleaned up the mess. This dish of overturning cars must not be eaten again.

Jiang Yang quickly cleared up his mood. Although the food was overturned, it didn't have a big impact on his mood, so he could clear up his mood so quickly.

In the evening, Meng Wanqiu is coming for dinner, they made an appointment.Jiang Yang looked at the time, and it was time to get ready.

All the new ingredients were taken out and started to be processed again.

Jiang Yang recently learned a new dish, a very famous dish - three non-stick.

Jiang Yang also learned this dish because of Meng Wanqiu, so it goes like this.

That day in Jiangyang's hometown, Meng Wanqiu and Jiang Yang watched a food video together, and there was an introduction about the three non-sticks.This dish is not available in ordinary restaurants, and many people have never even heard of it, let alone eat it.

Although Meng Wanqiu is rich, she is not the kind of person who likes food very much, so she doesn't pay much attention to this aspect.

It's the first time she's seen Sanbuzhi.

When she saw this dish, she said: "This dish looks delicious."

Maybe Meng Wanqiu didn't even care about this simple sentence, it was just an occasional emotion, but Jiang Yang remembered it in his heart.

He checked on the Internet how to check the three non-stick practices, and practiced in the system space for a while, but he still couldn't knock on the door.The three non-sticks made are either too old and not smooth enough; or they are not cooked enough to achieve the effect of the three non-sticks.

There was no other way, so Jiang Yang had no choice but to exchange the recipe for Sanbuzhi.This dish is not expensive, and Jiang Yang's current sense of happiness is enough to exchange for it.

Sure enough, the three non-stick recipes redeemed by the system are very different from those on the Internet. There are many unique tricks that are not available in the online recipes.

Jiang Yang has practiced for a few days and is already familiar with this dish.Although he hasn't cooked it in reality, Jiang Yang is confident that he can cook it.

This is different from his unfinished dishes. After all, Sanbuzhan is a complete recipe.

Jiang Yang began to prepare the three non-stick ingredients.

This dish is amazing, but the ingredients are quite simple. Eggs, starch, and lard are the main ingredients.

Sanbuzhang is also a famous dish, even though many people have never heard of it, it does not hinder the fact that it is a famous dish.

In fact, this dish used to be a famous dish in the imperial dining room, and it was a dish that Emperor Qianlong liked to eat very much.

The origin of Sanbuzhang can be traced back to the period of Emperor Qianlong.

It is said that at that time, the father of a county magistrate in Anyang liked to eat eggs very much, so the chef cooked egg dishes in different ways.

By chance, the chef discovered that adding sugar to eggs can make a delicious egg dish. At that time, the chef named this dish Osmanthus Egg.Because the color is golden and looks like sweet-scented osmanthus.

Later, on the county magistrate’s father’s birthday, the chef wanted to cook this dish, but the eggs were found to be too watery, so the chef added lard while thickening the sauce.Eggs, sugar, starch, and lard gradually become round and non-sticky at a suitable temperature.

When eating, the guests found that this dish does not stick to chopsticks or teeth, and it is delicious and smooth, and they are full of praise.

So the reputation of sweet-scented osmanthus eggs gradually spread.

Later, Emperor Qianlong came to Anyang during his inspection and proposed to try the local specialties of Anyang.This sweet-scented osmanthus egg was presented by the county magistrate at that time.

After Qianlong ate it, he was also full of praise, and named this dish "Three Non-stick", which means non-stick spoon, non-stick chopsticks, and non-stick teeth.The county magistrate dedicated the cooking method of this dish to Qianlong, so this dish became a famous dish in the court.

Of course, the truth and falsehood of these claims are not the case.

In short, Sanbuzhi is a very famous dish.It's just that cooking is so troublesome, so many restaurants don't have this dish.

The three non-stick cooking method is simple and easy, but it is also difficult to say.

Crack the egg yolks and add starch, sugar and water to stir evenly for later use. Add an appropriate amount of lard to the pot, heat to [-]% oil temperature, add the stirred eggs, and stir fry constantly.

Note here that the stir-frying of the three-non-stick should not be the same as ordinary dishes. The three-non-stick must be stir-fried in one direction, so that the protein molecules are arranged neatly, and it is easy to become a dish.

While stirring in the pot, you need to keep adding lard.

This dish can't be stopped from the beginning of cooking.Once it stops, the dish doesn't taste very good.

The stirring and stir-frying action lasted for about ten minutes.This is a very physically and arm-consuming thing, so the average chef does not like to cook this dish.

The heat is also an important determinant of whether the three non sticks are good or not.

Why some people stir-fry the Sanbuzhan like a rubber shoe sole, which can’t be chewed; while others stir-fry the Sanbuzhang which is smooth, tender and delicious, with an excellent taste.

This is the problem of controlling the temperature.

Jiang Yang's grasp of the heat can be said to be top-notch, and at the same time he has a recipe exchanged by the system, so Jiang Yang is so confident in this dish.

For dinner, of course, there can't be only one dish with three non-stick dishes. Jiang Yang has to prepare other dishes.

The taste of Sanbuzhan will drop a lot when it's cold, so Jiang Yang just prepared the ingredients and didn't start cooking.

…………

Meng Wanqiu made some plans and looked at the time. It was almost time to make an appointment with Jiang Yang for dinner.

If you want to ask her why she came back to her home on purpose, the reason is very simple.It is one thing not to carry the computer, but it is very important that after the relationship between them changed, Meng Wanqiu did not dare to stay alone with Jiang Yang.

Not afraid, but shy.

Back in Rongcheng, Meng Wanqiu's shyness as a girl came back to her.

Before going out, Meng Wanqiu paused, she looked down at her clothes, thought for a while, then turned and went back to the room.

When it comes to makeup, Meng Wanqiu is really not good at it. She seldom puts on makeup, and she usually has a plain face.Picking up the foundation, Meng Wanqiu thought about it and still didn't put on makeup.But in order to look better, she chose to put on a little lipstick, which was very light.

The choice of clothes was a lot more troublesome, and finally Meng Wanqiu was able to match her outfit to go out.

Perhaps it was the good news brought by Meng's father, Meng Wanqiu's footsteps were much lighter when she went out.

…………

Jiang Yang carefully arranged the dining table. For this reason, he went to a flower shop not far away to buy a bunch of flowers, put them in a bottle and put them on the table.

As for the choice, Jiang Yang even searched online.

How to create romance when having dinner with your girlfriend?
Jiang Yang searched the Internet.

In the end, Jiang Yang chose to decorate with a bouquet of flowers, and the rest depended on the exquisiteness of the dishes themselves.

There are also many romantic plans that Jiang Yang is very excited to look at, such as using tableware for couples, and each tableware has a love sentence written on it.For another example, use ambiguous lighting, put a music box on the table, and crisp and pleasant music comes out of it.For example, a beautiful tablecloth, put some small ornaments, a beautiful silver candlestick, and eat delicious food under the warm candlelight.

It's a pity that time is short, and Jiang Yang doesn't have that much time to prepare.Only flowers are the best preparations, so Jiang Yang chose this plan.

After setting the table, Jiang Yang came to the kitchen and started cooking.

(End of this chapter)