gourmet restaurant
Chapter 530 Articles
Chapter 530 Articles
Naturally, it is impossible for the "Color and Fragrance" magazine to be followed by the manager alone.
Jiang Yang is also one of the followers.
He also saw that article, and the content written on it made Jiang Yang very angry.
There is no nonsense in the article, and there is no place for nonsense. What is written above is true.
But if you write honestly, then it's nothing.But how to write in the article?
Focus on a little deficiency and make a big book. If you do a good job, you will either not mention it at all, or just mention it in one stroke.
To be reasonable, which restaurant has no shortcomings?Both!It's just that the shortcomings are big or small.
The article is very seductive, luring readers to the direction of hating Xiangdongliu restaurant.
"You say, is this "Look and Smell" too much? I just didn't go out to entertain him, so I did such a thing?" Jiang Yang said to Chen Cuyi and Liao Lili.
"What's wrong?" Chen Cuyi leaned over and asked.
Liao Lili didn't say anything, but the way he stopped and the head he turned to let people understand what he meant.
"You can read it yourself." Jiang Yang threw the magazine in his hand to Chen Cuyi.
"This is..." Color and Fragrance"?"
Chen Cuyi opened the magazine and looked at the article Jiang Yang pointed to.
The article was not too long, and Chen Cuyi finished it quickly.
"This is indeed too much." Chen Cuyi said.
Conveniently, he threw the magazine to Liao Lili.Liao Lili did not refuse, and took it over to watch.
"They are so arrogant, so no one is dissatisfied?" Jiang Yang said angrily.
"Of course there are people who are dissatisfied, and there are quite a few of them. But what can we do?" Chen Cuyi shrugged.
"Color and Fragrance" can survive to this day, of course they have their unique way of survival.
At this time, Liao Lili also finished reading the article and handed the magazine back to Jiang Yang.
"The fundamental reason is that there are no master chefs in Xiangdongliu Restaurant." Liao Lili closed the magazine and said.
Jiang Yang looked at Liao Lili with doubts in his eyes.
"Lao Liao is right. This is indeed the root cause. If there were a master sitting in the restaurant, "Color and Fragrance" magazine would not dare to go too far." Chen Cuyi nodded in agreement.
Looking at Jiang Yang's puzzled eyes, the two knew that Jiang Yang must not understand anything.
"Although "Color and Fragrance" goes too far, it also depends on the situation. Generally, restaurants with master chefs will not go too far. Even if the situation happened that day, they would not be so slanderous." Chen Cuyi said.
"However, ordinary restaurants are unwilling to offend "Smell and Smell". They are more difficult to deal with than "Diner". Although the master chef is not afraid, he will not take the initiative to provoke "Smell and Smell"." Liao Lili said.
"So, it's still a question of our strength." Jiang Yang said with emotion.
"Yes, if you are not strong enough, you can only be bullied by others. All respect is based on sufficient strength." Chen Cuyi agreed with Jiang Yang's words.
"If I were a master, how dare he bully me like this?" Jiang Yang said.
Chen Cuyi couldn't help laughing.
"Lao Jiang, you look like a second-year student." Chen Cuyi joked.
"Uh……"
Jiang Yang was speechless, he touched his face, did he really look a little bit second-hand just now?
Pooh!surely not!
Jiang Yang would not admit it.
"Forget it, don't think about it, the right way is to work hard to improve your cooking skills." Jiang Yang said, throwing away the magazine.
"That's right, when the time comes, go to "Color and Fragrance" and tell those people that in 30 years in Hedong and 30 years in Hexi, don't bully the young and poor." Chen Chuyi said with a smile.
Jiang Yang: "..."
I'm not in the second grade, okay!
"I want to think seriously, so I won't talk about it." Jiang Yang said with his eyes closed.
Chen Cuyi didn't continue to tease, and went to the side to rest.
Jiang Yang came to the system space.
Now what he needs most is not some epiphany, but pure training.
It's only been more than a year since he really learned how to cook. Even with systematic help, the amount of training is not as good as that of someone like Chen Cuyi who has been learning how to cook since he was a child.
I have been driving all the way up, but others have actually practiced it.
If you want to be promoted to a master chef, you really need a lot of practice.
This seems to be the easiest, after all, as long as there is enough time, Jiang Yang will definitely become a master chef.But this is also the most time-consuming, after all, the amount of practice is the epiphany, and you can go up in an instant.
During this period of time, Jiang Yang seized almost all the time to practice, but his cooking skills did not change much.
It cannot be said that these exercises are useless.
Jiang Yang could feel that his huge amount of practice every day put him in a state of accumulation.
This kind of accumulation is a good thing, when it accumulates enough, it will trigger a qualitative change!That was the time when Jiang Yang became a culinary master.
But this qualitative change will not come in a short time.
Jiang Yang is very clear about his current situation. He didn't give up, but just worked harder.
Another advantage of the system space is that it does not feel exhausting to practice here.
When practicing in reality, if you move your arms frequently, you will feel soreness, but there is no such thing in the system space.There will not even be a feeling of physical loss, as if physical strength is unlimited.
Jiang Yang guessed that it might not be infinite, but that he would not feel tired within six hours.
The six-hour limit on system space per day is actually more of a protection.
Jiang Yang quit after practicing in the system space for six hours.
Originally, he usually put these exercises before going to bed, but the practice of "Color and Fragrance" magazine made him hold his breath, and he felt uncomfortable if he didn't vent it.
It doesn't look good to vent in a restaurant, and the practice of systematic space has become the best method.
Fortunately, he had exchanged his physique before, even if he practiced six hours in advance, he would not be exhausted as soon as he quit.
After six hours of practice, Jiang Yang's heart calmed down a lot.There is no previous anger.
He has also figured it out thoroughly, and he can't change it if "Color and Fragrance" wants to do this.The only thing he can change is to become a master as soon as possible.
At the same time, Jiang Yang also gave up his previous idea of asking Lin Yong for help.
All external forces cannot compare with one's own strength.
This incident seemed to give Jiang Yang a motivation, a motivation to move forward.
Although he also wanted to become a culinary master before, he was not in such a hurry, he just wanted to take his time, anyway, it only takes time for him to become a master.
But now he is even more eager to become a master chef, and wants to become a master chef faster.
…………
Meng Wanqiu casually tossed the magazine away and didn't particularly care about this article.
Just kidding, she has experienced worse things, compared to this, this article seems trivial.
Meng Wanqiu didn't care, she just made sure of her enemy.
Meng Wanqiu's eyes flickered, she wasn't out of temper, it's just that it's not time to lose her temper yet.
(End of this chapter)
Naturally, it is impossible for the "Color and Fragrance" magazine to be followed by the manager alone.
Jiang Yang is also one of the followers.
He also saw that article, and the content written on it made Jiang Yang very angry.
There is no nonsense in the article, and there is no place for nonsense. What is written above is true.
But if you write honestly, then it's nothing.But how to write in the article?
Focus on a little deficiency and make a big book. If you do a good job, you will either not mention it at all, or just mention it in one stroke.
To be reasonable, which restaurant has no shortcomings?Both!It's just that the shortcomings are big or small.
The article is very seductive, luring readers to the direction of hating Xiangdongliu restaurant.
"You say, is this "Look and Smell" too much? I just didn't go out to entertain him, so I did such a thing?" Jiang Yang said to Chen Cuyi and Liao Lili.
"What's wrong?" Chen Cuyi leaned over and asked.
Liao Lili didn't say anything, but the way he stopped and the head he turned to let people understand what he meant.
"You can read it yourself." Jiang Yang threw the magazine in his hand to Chen Cuyi.
"This is..." Color and Fragrance"?"
Chen Cuyi opened the magazine and looked at the article Jiang Yang pointed to.
The article was not too long, and Chen Cuyi finished it quickly.
"This is indeed too much." Chen Cuyi said.
Conveniently, he threw the magazine to Liao Lili.Liao Lili did not refuse, and took it over to watch.
"They are so arrogant, so no one is dissatisfied?" Jiang Yang said angrily.
"Of course there are people who are dissatisfied, and there are quite a few of them. But what can we do?" Chen Cuyi shrugged.
"Color and Fragrance" can survive to this day, of course they have their unique way of survival.
At this time, Liao Lili also finished reading the article and handed the magazine back to Jiang Yang.
"The fundamental reason is that there are no master chefs in Xiangdongliu Restaurant." Liao Lili closed the magazine and said.
Jiang Yang looked at Liao Lili with doubts in his eyes.
"Lao Liao is right. This is indeed the root cause. If there were a master sitting in the restaurant, "Color and Fragrance" magazine would not dare to go too far." Chen Cuyi nodded in agreement.
Looking at Jiang Yang's puzzled eyes, the two knew that Jiang Yang must not understand anything.
"Although "Color and Fragrance" goes too far, it also depends on the situation. Generally, restaurants with master chefs will not go too far. Even if the situation happened that day, they would not be so slanderous." Chen Cuyi said.
"However, ordinary restaurants are unwilling to offend "Smell and Smell". They are more difficult to deal with than "Diner". Although the master chef is not afraid, he will not take the initiative to provoke "Smell and Smell"." Liao Lili said.
"So, it's still a question of our strength." Jiang Yang said with emotion.
"Yes, if you are not strong enough, you can only be bullied by others. All respect is based on sufficient strength." Chen Cuyi agreed with Jiang Yang's words.
"If I were a master, how dare he bully me like this?" Jiang Yang said.
Chen Cuyi couldn't help laughing.
"Lao Jiang, you look like a second-year student." Chen Cuyi joked.
"Uh……"
Jiang Yang was speechless, he touched his face, did he really look a little bit second-hand just now?
Pooh!surely not!
Jiang Yang would not admit it.
"Forget it, don't think about it, the right way is to work hard to improve your cooking skills." Jiang Yang said, throwing away the magazine.
"That's right, when the time comes, go to "Color and Fragrance" and tell those people that in 30 years in Hedong and 30 years in Hexi, don't bully the young and poor." Chen Chuyi said with a smile.
Jiang Yang: "..."
I'm not in the second grade, okay!
"I want to think seriously, so I won't talk about it." Jiang Yang said with his eyes closed.
Chen Cuyi didn't continue to tease, and went to the side to rest.
Jiang Yang came to the system space.
Now what he needs most is not some epiphany, but pure training.
It's only been more than a year since he really learned how to cook. Even with systematic help, the amount of training is not as good as that of someone like Chen Cuyi who has been learning how to cook since he was a child.
I have been driving all the way up, but others have actually practiced it.
If you want to be promoted to a master chef, you really need a lot of practice.
This seems to be the easiest, after all, as long as there is enough time, Jiang Yang will definitely become a master chef.But this is also the most time-consuming, after all, the amount of practice is the epiphany, and you can go up in an instant.
During this period of time, Jiang Yang seized almost all the time to practice, but his cooking skills did not change much.
It cannot be said that these exercises are useless.
Jiang Yang could feel that his huge amount of practice every day put him in a state of accumulation.
This kind of accumulation is a good thing, when it accumulates enough, it will trigger a qualitative change!That was the time when Jiang Yang became a culinary master.
But this qualitative change will not come in a short time.
Jiang Yang is very clear about his current situation. He didn't give up, but just worked harder.
Another advantage of the system space is that it does not feel exhausting to practice here.
When practicing in reality, if you move your arms frequently, you will feel soreness, but there is no such thing in the system space.There will not even be a feeling of physical loss, as if physical strength is unlimited.
Jiang Yang guessed that it might not be infinite, but that he would not feel tired within six hours.
The six-hour limit on system space per day is actually more of a protection.
Jiang Yang quit after practicing in the system space for six hours.
Originally, he usually put these exercises before going to bed, but the practice of "Color and Fragrance" magazine made him hold his breath, and he felt uncomfortable if he didn't vent it.
It doesn't look good to vent in a restaurant, and the practice of systematic space has become the best method.
Fortunately, he had exchanged his physique before, even if he practiced six hours in advance, he would not be exhausted as soon as he quit.
After six hours of practice, Jiang Yang's heart calmed down a lot.There is no previous anger.
He has also figured it out thoroughly, and he can't change it if "Color and Fragrance" wants to do this.The only thing he can change is to become a master as soon as possible.
At the same time, Jiang Yang also gave up his previous idea of asking Lin Yong for help.
All external forces cannot compare with one's own strength.
This incident seemed to give Jiang Yang a motivation, a motivation to move forward.
Although he also wanted to become a culinary master before, he was not in such a hurry, he just wanted to take his time, anyway, it only takes time for him to become a master.
But now he is even more eager to become a master chef, and wants to become a master chef faster.
…………
Meng Wanqiu casually tossed the magazine away and didn't particularly care about this article.
Just kidding, she has experienced worse things, compared to this, this article seems trivial.
Meng Wanqiu didn't care, she just made sure of her enemy.
Meng Wanqiu's eyes flickered, she wasn't out of temper, it's just that it's not time to lose her temper yet.
(End of this chapter)
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