gourmet restaurant

Chapter 507 Methods
"Since everyone knows us, we won't introduce too much. We will work with you in the days to come, and I hope you will work hard and make progress together." Chen Cuyi said with a smile.

"It's natural."

Everyone should arrive.

Chen Cuyi's smile became more intense, while Jiang Yang and Liao Lili watched from the side.

"I heard that the previous chefs have all left, and the previous menu is not applicable. How about we discuss the new menu together?" Chen Cuyi suggested.

"can."

"of course."

Everyone nodded.

Chen Cuyi gave Jiang Yang a wink, it's done.

The next thing was a matter of course, the three of them discussed the appropriate menu with the kitchen staff.

It was said that they were together, but in fact, most of them were Jiang and Yang who were talking, and the others were listening.Because most of the dishes are cooked by the three of them, and there are only a few dishes cooked by other chefs.

As the chefs in charge, it is naturally impossible for the three of them to do everything by themselves. They will complete the main part, and other chefs will complete the minor tasks.

Such as dish arranging, food processing and so on.

Of course, these jobs are not without benefits, and being able to master them proficiently can also lead to the improvement of cooking skills.So it is piecemeal work, but there are not many people who are willing to do it.

In a kitchen, the classification is probably like this.The executive chef manages all the chefs in the back kitchen, and his cooking skills are also the most powerful.Then there are the chefs in charge, the main cooks.Below is a group of helpers, who are mainly responsible for food processing, dish loading and so on.

Helping in the kitchen is not something you can do casually. For example, if you cut a piece of shreds, you can’t do it according to your own ideas. The same is true for arranging the dishes.

After the three people in Jiangyang made their request, the kitchen helpers started to act, shredded and plated according to Jiangyang's request.The three of Jiang Yang looked at it, and then spoke to guide several of the chefs.

………………

Meng Wanqiu was in the office, listening to the restaurant manager's report.

She gave the manager a task, which was to find some chefs to come to the restaurant.

Today the manager came to report the work situation.

Meng Wanqiu frowned while listening to the report.

"Mr. Meng, I have asked several chefs, but none of them is willing to come over."

"What's your asking price?" Meng Wanqiu asked.

"It is considered high among the peers." The manager replied.

"Mr. Meng, I suspect someone is targeting us." The manager whispered.

Meng Wanqiu glanced at him, she naturally knew that someone was targeting him, but what could she do?Although their company is strong, but catering is considered to be a cross-industry, and there is no contact with the food media, and she has no good way.

"I know about this, you go down first." Meng Wanqiu said.

Sure enough, when things were at their worst, no good chef could be recruited.

"It's Boss Meng." The manager said.

"By the way, the three new chefs in the kitchen are all famous chefs, especially Jiang Yang, who is also one of the owners of the restaurant." Meng Wanqiu pointed out.

The manager was surprised and said, "Yes."

He knows Jiang Yang's name, the champion of the National Youth Cooking Competition, that is really a big name.

As a person engaged in the catering industry, how could the manager not pay attention to these things?
Meng Wanqiu didn't say much, she believed that the manager understood her meaning.

Not long after, Jiang Yang came to Meng Wanqiu's office.

"Night... Boss, this is our new menu." Jiang Yang said.

He originally wanted to call him Wan Qiu, but in the end he changed his name to Boss.

"You should call it like before, the boss is too natural." Meng Wanqiu said.

Jiang Yang didn't really want to call the boss either. Meng Wanqiu said so, so he borrowed the slope to get off the donkey.

"Late autumn, take a look at the menu."

Meng Wanqiu picked up the menu and looked at it.

There are many dishes on the menu, and the variety is quite rich.

"Okay. Then follow this menu from now on?" Meng Wanqiu seemed to ask back, but the decision had actually been made.

"Well, just follow this menu. One more thing, the restaurant's ingredients may need some adjustments." Jiang Yang said.

"You can just talk to the manager of the restaurant directly." Meng Wanqiu nodded.

"Well, then it's fine." Jiang Yang said.

After speaking, Jiang Yang was going back to the kitchen.

"Wait a minute." Meng Wanqiu suddenly stopped Jiang Yang.

"What?" Jiang Yang paused.

"Thank you." Meng Wanqiu said.

"Need not."

After finishing speaking, Jiang Yang left directly this time.

Looking at Jiang Yang's leaving back, Meng Wanqiu felt extremely complicated.

…………

"Jiang Yang, I don't think this will work." Chen Cuyi said to Jiang Yang in the back kitchen.

It is already afternoon.

In one morning, the restaurant's business can almost be described as extremely bleak.

Although it's not the peak time for dinner, it can be inferred from the business in the morning that the business in the evening will definitely not be good.

"I can't, from this morning to now, I have only fried five dishes." Liao Lili spread his hands and said.

"I only cooked eight dishes." Chen Cuyi said.

"I have seven ways." Jiang Yang sighed.

Except for the stir-fry by the three of them, there are also some odd and small dishes, which add up to no more than twenty dishes.

For a restaurant, such a business can be closed earlier to avoid too much loss.

Jiang Yang's thinking started, and now the main problem of the restaurant is business.In terms of the taste of the dishes, the restaurant is not inferior to other restaurants.

Although there is no master chef in charge, master chefs in other restaurants do not often cook.

As for the chefs in the restaurant, Jiang Yang's cooking skills are not inferior to them.

Suddenly, Jiang Yang seemed to think of something.

The restaurant's business is not good because the restaurant is not well-known and some people are targeting it.

But... what do ordinary diners care about?Fame!

There are so many online celebrity shops, and the food they make is actually very ordinary, but there are still countless people craving for it, and they would rather wait in line for an hour or two to eat.

Therefore, to solve the current problems of the restaurant, the best way is to become famous.

"I thought of something, I'll talk to Wan Qiu, you wait for me." Jiang Yang said, and left the kitchen.

"Late autumn... What is the relationship between Jiang Yang and Boss Meng?" Liao Lili asked.

"Anyway, it's not that simple." Chen Cuyi replied.

"Too……"

"Boom!" Jiang Yang knocked on the office door.

"Come in."

Jiang Yang pushed open the door and walked in.

He said straight to the point: "In late autumn, I think the business of the restaurant is not good. The biggest reason is that the restaurant is not well-known."

Meng Wanqiu looked at him calmly, waiting for his next words.

"We can find a way to make the restaurant famous and become an Internet celebrity restaurant, which can attract many people to come." Jiang Yang said.

His thinking became clearer and clearer.

"First of all, we can find those Internet celebrities, and build the reputation of the restaurant through tasting, evaluation, and recommendation. As long as we invite enough Internet celebrities, we will definitely be able to establish a reputation." Jiang Yang said.

Who knew Meng Wanqiu shook her head after hearing this, "This method won't work."

　Something happened today, the update is a bit late.

　　The other one may be very late, so don't wait, let's watch it tomorrow.

　　
　
(End of this chapter)