gourmet restaurant

Chapter 496

On the way back, Jiang Dingzhou kept thinking.

After Jiang Yang said this, he also thought of many doubts.

After Jiang Yixia and Chang Hui 'broke up', they accepted it without crying or fussing.There was nothing unusual in the days to come, as usual, talking and laughing with myself.

When did anorexia start?
Jiang Dingzhou recalled.

It seems that on the third day after Xiaoxia broke up, she suddenly said that she was not feeling well, had no appetite, and ate very little.I didn't notice it at the time, but the discomfort got longer and longer, and gradually reached the point where I didn't eat anything but porridge.

As Jiang Dingzhou recalled, his heart became more and more frightened.

When did my well-behaved and sensible daughter become so wealthy?
To change through subtle influences, so that I didn't have much doubt, this kind of method shouldn't appear on his daughter!

If you look at it this way, this method may be the work of Chang Hui.

From this point of view, this Chang Hui is not useless.But he took advantage of his daughter and made her go without food for so long, that's unforgivable!
Jiang Dingzhou thought in his heart.

Suddenly he thought of the method Jiang Yang said in his heart, and after pondering for a while, he had a more ruthless method in his mind.

It is obvious that Jiang Dingzhou is not a kind person, and some methods are much more ruthless than Jiang Yang's.

"Lao Ning, don't go back yet, go to the company." Jiang Dingzhou said.

"Okay." The driver replied immediately.

…………

Jiang Yang didn't know anything about this, he was just hanging out with Meng Wanqiu in Shanghai.

As an international metropolis, delicacies in Shanghai are naturally indispensable.Not only Chinese dishes, but also dishes from many other countries.

Meng Wanqiu suggested to eat Japanese food, and Jiang Yang readily agreed. He hadn't eaten Japanese food much, or he hadn't eaten authentic Japanese food.

Japanese food also enjoys a high reputation in the world. Its unique cooking style and the pursuit of the most original taste of food make Japanese food occupy a place in the world's catering industry.

In China, there are not a few people who love to eat Japanese food.

The more famous Japanese food is sashimi. It can be said that sashimi is a major part of Japanese food.

The so-called sashimi is what we usually call sashimi, but it does not only refer to sashimi, but also refers to other seafood slices eaten raw.

Japanese sashimi is very famous, but sashimi first appeared in China.

According to historical records, the history of eating sashimi in Huaguo can be traced back to the Zhou Dynasty.

However, in China, it is not called sashimi, but fish meat.

Due to the geographical location, most of Huaguo's fish cakes are made of freshwater fish, and freshwater fish contain parasites, which can only be killed by cooking.

Therefore, there are not a few ancient people who died because of eating fish meat.

After fish meat was introduced into Japanese food, because it is located in the sea, seafood is often eaten.Seafood has few parasites, and some fish don't even have any.The cooking method of sashimi is gradually carried forward by Japanese food, and sashimi in Japanese food is also called sashimi.

Although the sashimi in Japanese food originated in Huaguo, it does not mean that the sashimi in Huaguo surpasses the sashimi in Japanese food.

Again, geographical location determines eating habits.People's staple food is this, and the research on sashimi is naturally deeper than that in Huaguo.

Jiangyang did not reject eating Japanese food either. The cuisine of each place has its own characteristics, not to mention the cuisine of different countries.

Walking into the Japanese grocery store, a feeling of superiority instantly appeared in Jiang Yang's heart.

Unlike the restaurants in Huaguo, the Japanese food store is quieter.

It's not that Huaguo's restaurants are not high-end, otherwise, the decoration of Huaguo's restaurants is actually more elegant, and almost every decoration can trigger an allusion.

The Japanese food shop is decorated in a Japanese style. Once you walk in, you feel as if you have really come to Japan.

There are also young beauties in kimonos and clogs who come to entertain.

Jiang Yang and Meng Wanqiu were sitting in the lobby, and the private rooms here were already full.The two of them didn't care whether it was a private room or a lobby.

It was a long table with chairs at intervals.There are not many people sitting in the lobby, all eating.

Jiang Yang and Meng Wanqiu ordered several dishes, and the portions were enough for two of them.

The taste of mustard is not used to Jiangyang. The spiciness of mustard is different from that of pepper. Mustard has more of a pungent spicy taste.

The first time he ate it, Jiang Yang smeared mustard all over the salmon spine, and he almost died on the spot with one bite.

Meng Wanqiu laughed while watching, and then introduced him the correct way to eat mustard.

Generally speaking, there is no need to dip too much wasabi, or even use it, as long as it has a little taste.

The right amount of wasabi can remove the fishy smell left in the sashimi, and you can enjoy the sweetness and deliciousness of the fish better.

Jiang Yang made an embarrassment, but he didn't mind, no one ever made a fool of himself.

Meng Wanqiu ordered two glasses of sake.

Jiang Yang didn't want to drink at first, but Meng Wanqiu was quite interested, so he didn't want to disappoint.

The taste of sake is quite good, a bit like rice grains, it tastes sweet, and the taste of alcohol is not strong.

Jiang Yang can accept the alcohol without strong taste. One of the important reasons why he doesn't drink alcohol is that he can't taste the alcohol.

Apart from sake, Jiang Yang unexpectedly found the rice balls to be good.

Rice balls are rice balls, and sushi is sushi. They all look like rice cabbage, but the two things are different.

Onigiri can be said to be a staple food in Japan in the early years.

Of course, most poor people will make it.

Onigiri is very simple to make. It is wrapped with sour plum, a Japanese specialty, and seaweed is attached to the outside. It can be shaped into a triangular cone by hand.

One bite, the sweetness of the rice combined with the saltiness of the seaweed, paired with the sour dried plums in the rice balls, the taste is quite wonderful and delicious.

It is probably because the rice balls are closer to Huaguo's eating habits, so Jiang Yang finds them delicious.

Other dishes are more seafood.It was also the first time Jiang Yang knew that some seafood tasted so rich and even sweet when eaten raw.

Although the taste is good, the raw food is not too suitable for Jiang Yang's eating habits. It may be the first time to eat Japanese food, and it will be fine after eating more.

After a meal, the two spent thousands of dollars, including service charges.

Meng Wanqiu didn't think there was anything wrong with it, but Jiang Yang felt that the service fee was a bit... cheating.

Isn't it natural to provide service when you come to the store to eat?

Jiang Yang didn't make any sense, probably because he didn't understand the eating habits of rich people.

After eating the Japanese food, Meng Wanqiu was still in high spirits, and the two of them didn't go back to the hotel to wait for news from Jiang Dingzhou, but went to Shanghai to play.

Jiang Yang suddenly realized that with Meng Wanqiu by his side, this journey was much more interesting.

If he came alone, he might sleep in the hotel besides sleeping in the hotel.

…………

Jiang Dingzhou arranged things, his eyes were gloomy.Back home, Jiang Dingzhou put on a fatherly face again, without the slightest gloomy appearance outside.

(End of this chapter)