gourmet restaurant

Chapter 462 The Spicy Chicken in Memories

Time went back to the moment when Jiang Yang selected the ingredients.

All the steps are very familiar, but since it is going to be cooked again, it cannot be the same as before, and must be changed.

The taste in memory, what kind of taste is that?
Jiang Yang thought about it.

The recipes he adjusted in the system always felt that something was missing, but he didn't know what was wrong.

It is the difference between the taste of cooking and the memory.

Since it is the taste in memory, let's find it in memory.

Jiang Yang sank into memories.

Spicy chicken is one of his father's best dishes, and this dish is also a signature dish in the restaurant.

Although Jiangyang personally likes fish-flavored pork shreds the most, the spicy chicken is the one he eats the most.

This dish runs through Jiang Yang's countless memories.

There are moments when the father is happy, when the parents quarrel, and when the mother is tender and caring.All kinds of memories surfaced in Jiang Yang's heart.

What Jiang Yang didn't notice was that his hands also started to move with the memory.

The pictures of memories in my mind are constantly playing, with a touch of touch and warmth...

Soon, Jiang Yang settled down and started cooking seriously.

However, the image of the memory in my mind can't be lingered.

Jiang Yang, I can't concentrate anymore!

When he was cooking in the past, he had nothing to worry about, he didn't think about anything, only cooking was in his eyes.

However, today he couldn't concentrate.A part of my mind was attracted by the picture in my mind, and I couldn't take it back no matter what.

Jiang Yang paused for a moment, then ignored it and started cooking naturally.

Strange to say, as he cooks, images of spicy chicken keep popping up.

Jiang Yang's strange state attracted the attention of many judges.

Because Jiang Yang's eyes are not so focused, not so concentrated, instead, there is a sweet, gentle, and reminiscent look from time to time.

It seems that Jiang Yang is not so focused, but the movements in his hands are becoming smoother.

Time passed by, and the other two chefs except Jiang Yang had finished cooking. In the huge field, only Jiang Yang was still cooking.

All eyes could not help but focus on Jiang Yang.

…………

In Rongcheng, Meng Wanqiu silently held hands tightly.Look a little nervous.

Studio.

"The time is coming, can you finish cooking?"

"Why re-cook it?"

"Come on! Jiang Yang!"

…………

Yang Kaizhong looked at Lin Yong at the side, and said softly: "This Jiangyang has a bright future."

Lin Yong nodded and didn't speak, but his expression couldn't help becoming tense.

Their eyes are so vicious, they naturally know what state Jiang Yang is in.

It's just that it is possible to fail in this state. If it fails, the dish will be ruined, but if it succeeds, it will benefit Jiang Yang infinitely.

Why have so few people been able to become masters since ancient times?Without him, it is because of less experience and insufficient accumulation.

The first president of the Chefs Association, in that special era, coupled with his own outstanding talent, had such a high achievement.

If he was born now, he probably wouldn't have achieved such a high achievement.

They understand very well how rare it is for a young chef to be in such a state.

Finally, before the end, Jiang Yang finished cooking.

He tasted it himself and couldn't help crying.This is the taste in his memory!

In an instant, the emotions accumulated during the cooking process exploded, and Jiang Yang couldn't stop crying.

Jiang Yang didn't hear it, and a voice suddenly sounded from the system: "Special dish-spicy chicken in memory has been recorded successfully."

Studio.

"What's the matter? Why are you crying while cooking?"

"Is this the legend of crying over delicious food?"

"It may also be so unpalatable that you cry."

…………

Jiang Yang calmed down and brought the dishes to the jury.

He cooks a lot, enough to taste.

Not everyone in the jury understood Jiang Yang's state just now. After all, there were quite a few food critics who knew how to eat but not how to cook.

But knowing the judges quietly moved over, they wanted to prove their guess.

"You... what are you doing?" The judge who judged Jiang Yang's competition frowned.

From the looks of it, these people knew that they had bad intentions, and they definitely wanted to steal the dishes they reviewed.

"It's nothing, we'll just watch you taste it." A judge laughed.

The judges here sneered, I believe you, these bad old men are very bad.

But if they don't do it now, they can't stop it.

Pick up chopsticks and start tasting.

When you enter the spicy chicken, the first thing you feel is spicy. This kind of spicy has a dry fragrance, which is the spicy taste that only dried chili peppers can emit.

Then there is numbness, the numbness brought by green peppercorns.Spicy and spicy are the classic combination of Sichuan cuisine.

What followed was the aroma of chicken.After frying your chicken, it exudes a special dry aroma.It has both the deliciousness of the chicken itself and the dry aroma after frying. The two flavors blend together to produce a special aroma.

Then, the flavors of each burst out, pushing the taste of the whole dish to its peak.

The final aftertaste is a bit sweet, and it is the sweetness of this aftertaste that makes the whole dish endlessly aftertaste, which makes people want to stop. This is the last sublimation of rain.

If it's just that, this spicy chicken dish can only be considered excellent, but can it beat Bai Niao Chao Feng?uncertain.

As the taste exploded slowly in the mouth, a very strange feeling appeared in the hearts of all judges.

They seem to have seen the time when they got together with their parents when they were young. As the taste of the dishes increases, this kind of memory is slowly advancing.

They enjoy this rare delicacy, a delicacy that can bring them memories.

When all the judges opened their eyes again, the spicy chicken in front of them was empty, only the dried chili was left lonely on the plate.

On the other side, the other judges closed their eyes and enjoyed it.

In such a situation, how could they not understand that these bad old men are stealing food again!

However, they had no choice but to have been stolen.Next time, be more prepared!

The judges naturally knew what such dishes meant. It can be said that Jiang Yang's dishes and Sun Hao's Hundred Birds Chaofeng are already two levels of dishes.

Jiangyang's dishes have a soul!
It is also known as a master dish!But Jiangyang's dish can only be regarded as the lowest level of master-level dishes, which can be said to be fake. Master-level dishes!Because the emotional thickness of this dish is not enough, and the technique is still far behind.

A true master dish, a recipe of the pinnacle of skill and soul.

Jiangyang's dish can only be regarded as a pseudo-master dish.However, there is also a considerable distance from Sun Hao's dishes.

At the same time, just because Jiang Yang cooked this dish does not mean that he is a master chef.He is only cooked in such a special state, and cannot be cooked at any time.

"As a result, needless to say, this is a dish with a soul." Said a judge.

When Sun Hao heard this, his face turned pale.What the hell is this?How can there be a dish with soul?
He knew that he had lost, a dish with a soul, and only a dish with a soul can compete.

However, he couldn't figure out why there was a dish with a soul?Are you so unlucky?

Is this guy Jiang Yang cheating?
Sun Hao complained in his heart.

He was right, Jiang Yang was indeed on the hook.

The ones who could understand his mood were Chen Cuyi and Gao Yu below.Didn't they encounter the same situation last year?
Jiang Yang's situation at the moment is not very good. He was very exhausted after practicing in the system space before and venting his emotions later.

"I declare that the winning chef this time is Jiang Yang!"

As soon as the reviewer finished speaking, Jiang Yang felt his eyes suddenly go dark, and he fell to the ground.

"Jiangyang..."

(End of this chapter)