gourmet restaurant

Chapter 418 Three Flavors Braised Chicken Feet

When Jiang Yang opened his eyes again, he already had a complete recipe in mind.

The dishes this time are too difficult. The seven flavors must be independent and complement each other, which is very difficult.This is a dish that goes against the norm.

Even if Jiang Yang has Qijue Phoenix Claws for reference, the difficulty of creation is beyond imagination.

Until the end, Jiang Yang only created three flavors of stewed vegetables.

Every time one more flavor is added, the difficulty increases geometrically.

Jiang Yang couldn't even imagine how Mr. Liao created the Seven Unique Phoenix Claws!
Seven flavors!
Jiang Yang never thought about it, Qijue Phoenix Claw is very difficult, but how long did it take Mr. Liao to create it?

And even though he only imitated one of the three masters, it only took him a few hours.If Old Liao knew about it, it would only shock Jiang Yang's talent.

"Boss Huang, go and prepare some..." Jiang Yang said more than a dozen kinds of spices.

When Boss Huang heard this, he couldn't help being stunned. Among the many spices Jiang Yang mentioned, there are several that are not commonly used.Not to mention using it, but some cooks don't even know it exists.

However, Jiang Yang was able to speak without the slightest pause, making Boss Huang's last thought disappear completely.

Although he knew that Jiang Yang had excellent cooking skills, he might not know how to use spices well.Now that Jiang Yang said, Boss Huang still had no doubts.

"Boss Huang, why are you standing there, go!" Jiang Yang said.

As soon as he entered the state, Jiang Yang commanded people without mercy.

"Hey!" Boss Huang came back to his senses and responded quickly.

Jiang Yang was not afraid that Boss Huang would not know the spices he was talking about. Just kidding, how could a spice merchant not understand?Regardless of the use of spices, the understanding of spices alone is beyond the reach of many chefs.

Boss Huang hurriedly prepared the spices that Jiang Yang wanted, but Yu Hongze's head was still a little buzzing.

Of course, Jiang Yang knew all about the spices he was talking about, but it was one thing to know, and not many chefs could use them.

But looking at Jiang Yang's familiar appearance, he must have a deep knowledge of spices.

Thinking of this, Yu Hongze couldn't help but blush.In the morning, I even taught Jiang Yang how to choose spices!

Now it seems that others need to teach by themselves, maybe I am still playing big swords in front of Guan Gong, which is embarrassing!

Jiang Yang didn't know that so many thoughts flashed through Yu Hongze's mind in a short period of time, and he was simulating cooking in his mind now.

No way, the time for today's system space practice is almost running out.Although there were still two hours left, Jiang Yang didn't dare to use it any more.

The practice of system space is exhausting.Just practicing for four hours, Jiang Yang can maintain a state of energy.But if he practiced for an extra hour, Jiang Yang would lack energy.After six hours of practice, he could barely keep up and fell asleep.

Not daring to continue practicing in the system space, Jiang Yang had to simulate cooking in his mind.

There was no other way. Jiang Yang was able to create a feasible recipe within four hours, which was already the result of his hard work.There is simply no time to practice.

Soon, Boss Huang was sweating profusely, and finally brought the spices.

Boss Huang was a little lucky, if he didn't like to collect spices on weekdays, he would have some spices in stock, otherwise he wouldn't be able to get them out.The spices mentioned by Jiang Yang are too rare to mention, the key is that no one uses them!If it were an ordinary spice merchant, they might not have it in hand.Although spice merchants are in the spice business, not all spices are available.

Jiang Yang took a look and was sure it was the spice he wanted.

"Thank you, Boss Huang." Jiang Yang smiled.

"Unlucky! Unlucky! Chef Jiang, do you think the quality is okay?" Boss Huang asked.

Jiang Yang nodded and said, "These qualities are pretty good."

Boss Huang wiped his sweat and said, "That's good, that's good!"

Jiang Yang smiled and said nothing.There is not much time left for him.

Spice ratios are important, and a difference of a gram or two can affect the taste.So even in the past, spices were weighed by scales.

In the past, when spices were not independent, they were placed in pharmacies as traditional Chinese medicines, so at that time, the only way to weigh spices was to go to pharmacies.

Of course, there were very few types of spices at that time, not as diverse as they are now.

Jiang Yang weighed each spice with a small scale, and the proportion of each spice was controlled within 0.01g.

Although there are three flavors, the spices used are far more than three.The so-called three tastes are not the tastes of the three spices, but three different flavors after the fusion of various spices.

Each taste is complex, not just sweet, sour, bitter, spicy and salty.

Only by doing it yourself can you know how difficult Liao Lao's Qijue Phoenix Claw is.

The taste of Qijue chicken feet is relatively simple, and you can taste oranges, winter melons and other flavors.In the past, Jiang Yang thought that these ingredients were added in the cooking process, but now it seems that this is not the case!These flavors are all made up of a variety of spices.It's the same as artificial flavors, but it's made with natural flavors.

Having such a clear taste is not comparable to dishes like Jiangyang.

I didn't try it myself, and I didn't know the gap with Mr. Liao, so I thought I was so good!I thought that apart from the soul in the dishes, the master is nothing more than that!But the more powerful he is, the more he knows that the gap with these master chefs is not just about the soul of the dishes.

The ignorant are fearless, or so it is said.

Sugar color, an indispensable auxiliary material in stewed vegetables.Adding sugar or not has little effect on the taste, but it has a considerable effect on the color of the finished dish.

The stewed vegetables with no added sugar and only dark soy sauce are not as bright and shiny as the ones with added sugar.

After the sugar color was fried, Jiang Yang put it aside and started to fry the spices.

The spices need to be lightly stir-fried, and the aroma of the spices after stir-frying is more likely to be stimulated.

Of course, the stir-fry time of each spice is also required, not random stir-fry together.That might work, but it doesn't seem to have much of an impact.But in the eyes of top chefs, the impact is huge.

Here, Jiang Yang had to thank Mr. Liao.If it weren't for the book Mr. Liao gave him, I'm afraid Jiang Yang wouldn't know so much about spices.

After these were prepared, Jiang Yang began to make brine.

The production of brine is actually very simple. Boil the water and add sugar, then add the fried spices, and then add various seasonings.After the flavor of the spices has melted into the water, a pot of brine is ready.

Jiangyang adjusts the taste to be salty and sweet. This is not a city like Rongcheng Xingcheng that loves spicy food. Respecting the eating habits of the local people is also a compulsory course for a chef.

Jiangyang has a lot of ingredients that can be marinated. Boss Huang is very generous and prepares a lot of ingredients, although the meat is not very expensive.

After Jiang Yang thought about it, he decided to prepare stewed chicken feet!
He got the inspiration from the Qijue Phoenix Claw. Most of the brine recipe is based on the Qijue Phoenix Claw, so it is just right to use it to marinate the Phoenix Claw.

Put all the chicken feet into the pot, Jiang Yang counted the time and waited.

(End of this chapter)