gourmet restaurant

Chapter 396 Expectation
The banquet continued, and every dish was served on the table, and every guest ate very happily.

In this banquet, every dish is cooked by different chefs.Chefs who can cook dishes independently are all first-class chefs, and they are the best among first-class chefs.

Apart from Jiang Yang and Chen Cuyi, there were almost no other young chefs.The other young chefs who can come are all assistant cooks.

The banquet was of a very high standard. In addition to the first-level chef, there was also Chen Quanzhou, a master chef.

For this banquet, Chen Quanzhou almost brought out his team, leaving only a small number of people to watch the house.

"Hurry up, hurry up! Serve the food! Hurry up!" The chef who took over Chen Quanzhou's command kept urging.

A series of exquisite and attractive dishes were brought up for the guests to enjoy.

Jiang Yang counted silently. This is the eighth dish. The steaming process of his boiled cabbage does not need to be steamed one by one, but 55 servings can be steamed together.

After calculating the time, Jiang Yang began to put the dishes on the steamer.

At this time, he is not fighting alone, there are other chefs who are free to help.

Soon, 55 servings of boiled cabbage were placed in the steamer.

Big fire, SAIC!
Jiang Yang waited silently. Although it was the first time to cook so many boiled cabbage at one time in reality, he had already practiced many times in the system space.

"The ninth dish, start serving!"

Following the instructions issued one after another, the chef team started to operate quickly like a precision machine.

They have already cooperated many times and know how to do it most efficiently.

In a short time after the order was issued, the ninth dish was plated and brought out one by one.

Chen Quanzhou didn't care about other things, he was cooking mapo tofu.

For efficiency, instead of cooking one portion at a time, he cooks three portions at the same time.

He was not in a hurry, and every time the pot was cooked, someone would come and take it away.

His dish is the only dish in the audience that is not limited by time.Other dishes must be served on the table within the specified time, but Chen Quanzhou's mapo tofu only needs to be served before the end of the banquet.

…………

At the Ning family's banquet, at first glance, it seemed ordinary.Although there are many dishes on the table, and there are still dishes that are constantly being served.However, these dishes are very common, all are common chicken, duck and fish, no lobster and abalone, no delicacies from mountains and seas.

But everyone present was very satisfied.

It stands to reason that the Ning family has a big business, even if some lobster and abalone are put on the banquet, it is not a big expense for the Ning family.

So why not?

Is the Ning family stingy?

no.

Sometimes, whether the banquet is high or not depends not on what the ingredients are.It's up to the chef!
The people present, not to mention rich, at least lobster and abalone are still affordable.Now is not ancient times, lobster and abalone are not so precious.

However, there are dishes cooked by all first-level chefs, and there is also a dish cooked by master chefs.Such a banquet is much more difficult than eating a meal of lobster and abalone.

"Hey, this time the hot pot meat is here, what about the boiled cabbage and F-style baked snails? Why aren't they here!" Someone said doubtfully.

"What's the hurry, if it's not served, it means the food hasn't been finished yet!" Someone replied.

"But this time the hot pot meat is still delicious! Who will you vote for then?" Another person suddenly asked.

As soon as these words came out, the atmosphere on the table stagnated for a moment, and then became lively again.Everyone did not answer this question, and all laughed without saying a word.

…………

After the ninth course was served, the commanding chef shouted, "The tenth course! The tenth course is ready to be served!"

He yelled, but no one answered.

The commanding chef was taken aback for a moment, so he yelled again.

"Wait a minute, I'm not well here!" Jiang Yang said.

The commanding chef frowned, and his tone suddenly became impolite: "It's not ready yet! Didn't I tell you to time it well? You tell me it's not ready to serve now! Then what did you do before?"

Jiang Yang stared at the steamer and said, "It will be ready soon! It's not perfect yet!"

In Jiang Yang's tone, there was no grievance or dissatisfaction, as if he hadn't heard the command chef's words at all.

In fact, others did nothing wrong.Jiang Yang was still not ready when it was time to serve the food. If it was the chef of their own team, the commanding chef would have slapped him.I can't do anything well, but I still want to listen to your bb?

It was because Jiang Yang was an outsider that he refrained from doing anything.

But the tone is definitely not much better: "How long is it! If it doesn't work, I'll let the next dish be served?"

"Immediately! Immediately! It will be ready soon!" Jiang Yang said.

"I'll give you 1 minute. If it's not ready, I'll switch to the next dish!" The commanding chef dropped a sentence and stopped talking.

Jiang Yang was still staring at the steamer tightly.

The commanding chef frowned and looked at the time.

On the side, some people gloat over others' misfortune, while others are angry!

The command chef saw that the time was up, and Jiang Yang was still not ready, when he was about to change the dishes.

"Okay!" Jiang Yang roared.

The commanding chef breathed a sigh of relief. Although he was not happy with Jiang Yang, at this critical juncture, once the order is disrupted, the subsequent order will be messed up, which will have a great impact.It is naturally best to be able to follow the original plan.

"Hurry up and serve!" The command chef shouted.

He didn't have time to talk nonsense, he was late for more than a minute, and he couldn't slow down any more.

Together, several people quickly brought out the boiled cabbage in the steamer.

The boiled cabbage was brought up, and Jiang Yang heaved a sigh of relief.

The dishes were finally cooked on time. From yesterday to today, it was finally finished.

Only then did he remember that there seemed to be another competition with Raj Reddy.But he didn't care too much, he had tried his best and used his highest level, whether he lost or won, he had nothing to regret.

Raj Reddy was cooking F-style baked snails. Except for the two assistants sent by Ning Ning, there was no chef from Jiangyang to help him.

And these two assistants knew nothing about cooking, so Raj Reddy had to do every step by himself.

The two of them, just do physical work.

At this moment, he also regrets a little. If he had known this, he should have brought his helper here.Now he is a chef, and he has to cut onions himself.

Chen Cuyi has been paying attention to Raj Reddy, watching him cook with a blank expression.

…………

"Hey! The boiled cabbage is here!" said the eldest son of the Ning family.

Mr. Ning is also very interested in this dish. In his early years, he was lucky enough to eat boiled cabbage cooked by Chef Jiang, and he never forgot it.

It's a pity that there have been various coincidences in the future, and he missed many opportunities to taste again. When he was completely free, Chef Jiang had stopped cooking, and he couldn't eat even if he wanted to.

He has also eaten boiled cabbage cooked by other chefs, but unfortunately they are not as amazing as Chef Jiang's.It has always been a regret in Mr. Ning's heart not to be able to taste Chef Jiang's boiled cabbage again.

Today, Chef Jiang's apprentice came and cooked boiled cabbage. Mr. Ning was looking forward to it.

(End of this chapter)