gourmet restaurant

Chapter 346 Exchange
Cold dishes are not what Jiang Yang is good at.Jiang Yang hadn't had much exposure to cold dishes since he was exposed to cooking.

It's not that Jiang Yang doesn't know how to cook cold dishes, it's just that he doesn't have cold dishes that he is good at, and the cold dishes he cooks are very ordinary.

Perhaps for ordinary people, this cold dish is delicious, but it seems a little insufficient to participate in the competition.

Jiang Yang is not helpless, even if he is not good at it, but there is a system, he can exchange recipes, and he can always make a good dish.

But what Jiang Yang hesitated was, what if he was still wandering on someone else's path if he exchanged the recipes with the system?
That's probably the price, nothing is free without some price.

On one side is the redemption recipe, but it's hard to get out of your own way.On the one hand, he is practicing improvement honestly, but he doesn't know when he will be able to gain something.

If he didn't face the competition, Jiang Yang wouldn't think about exchanging recipes, and would definitely choose to rely on his own efforts to slowly improve his level.

There are still ten days before the official start of the competition.Time waits for no one, and Jiang Yang can't guarantee that he can make an amazing cold dish within ten days by relying on his own ability.

Jiang Yang's reliance on the system is getting lower and lower, and he wanted to save his happiness to exchange for recipes.

Since when did you stop thinking about exchange?

It must be from the time when we knew that the system is not omnipotent.In fact, the system is not omnipotent, Jiang Yang has known it for a long time, but the system does not have the ability to make Jiang Yang a master.

As a man with ambitions in cooking, he naturally gradually reduced his reliance on the system.

However, it doesn't mean that Jiang Yang leaves the system unused. Isn't it good to have six hours of practice time more than others every day?
The system has gradually become Jiang Yang's auxiliary tool.

After thinking about it, Jiang Yang's eyes became firm.

Redeem a recipe!Even though it will be more difficult to walk out of your own path in the future, it is only more difficult, not impossible!

There are still ten days before the start of the competition, so it is definitely too late to study by yourself.

The things of the system must be used rationally, blindly relying on them, and blindly discarding them are not rational choices.

Calling out the exchange list, Jiang Yang frowned and looked over.

He runs the store every day, but he feels happiness from time to time.

After the first round of use, Jiang Yang didn't use it again except for daily practice.

The happiness that has been saved for so long is enough to redeem most of the recipes on the list.

Jiang Yang asked the system to list the cold dishes separately. Looking at the dazzling array of cold dish recipes in the system, Jiang Yang was almost overwhelmed.

However, as a person who has been baptized by the system for a long time, I don't have any special feelings about this.

It's just that there are too many dishes, and I can't choose for a while.

The cold dish recipes listed in the system are not only Sichuan cuisine recipes, but also cold dish recipes from all domestic cuisines.

Jiang Yang looked at so many recipes, choosing with his eyes and heart.

Since he wanted to choose a recipe, he must have prepared it for the competition, so he had to consider crashing.

There is no way, there are still ten days before the start of the competition.So choosing a recipe shouldn't be too difficult, but it shouldn't be too easy either.

Jiang Yang stared at these recipes, and suddenly a recipe flashed in front of his eyes - Li Zhuang Bairou!
This dish is considered a famous dish in Sichuan cuisine. The white meat made by Jiangyang can actually be regarded as a kind of Lizhuang white meat.

It's just that the white meat made by Jiangyang is not the authentic Lizhuang white meat, and Jiang Yang doesn't know the authentic Lizhuang white meat.

It is also an authentic Lizhuang white meat recipe. It is a recipe that can support a restaurant. How can it be easily lost to others?
Looking at Li Zhuang's white meat recipe in the system, Jiang Yang thought about it, and gritted his teeth to exchange it.

The exchange price of 1088 happiness is not cheap, but with the happiness that Jiang Yang has accumulated during this time, it is more than enough to exchange.

Familiar with the feeling of fullness in the head, suddenly more about the method of making Lizhuang white meat in the head.

Cold dishes In fact, in many cases, the dipping sauce of cold dishes is the soul of a dish.

For example, in this Lizhuang white meat dish, there is nothing special about the processing of the meat, the main thing is the production of red oil.

Most cold dishes in Sichuan Province are like this, and the difference in red oil leads to different tastes of cold dishes.For example, Lizhuang Bairou and Husband and wife lung slices.

There are actually no special skills in the handling of ingredients in these two dishes, mostly basic skills.That is to say, the requirements for knife skills are slightly higher, and there are no particularly high requirements for the rest.

But their red oil production has its own method, each has its own secret recipe.

After all, the cold dishes themselves don’t have much taste, 90% of the taste is in the red oil.Therefore, the production of red oil has become the key to cooking cold dishes.

The Lizhuang white meat exchanged by Jiangyang met the method, and most of the happiness was spent on the production of red oil.

Jiang Yang took a closer look at the production methods of red oil in his mind, and there were actually four different production methods.

Each kind of red oil has its own characteristics, and the most authentic Lizhuang white meat red oil is also made in Jiangyang.

The other three are either unknown or have been lost.However, being able to be included in the system is enough to explain the extraordinaryness of these three red oils.

Jiang Yang was a little overjoyed, and thought to himself, the happiness spent in 1088 is worth it.

In the production of the four kinds of red oil, although they are all red oil from Lizhuang Bairou, they can be understood by analogy, which will help Jiang Yang to walk out of his own path.

There are tens of thousands of ways to make a red oil. Jiang Yang knows that he has not learned enough, and he also laments the breadth of this cooking skill.Throughout my life, I am afraid it will be difficult to learn one percent.

A mature red oil production method may need to be improved by several generations. Such a young man in his 20s has an advantage that others do not have - the system.However, it is as difficult as Shangqingtian to create a mature red oil production method.

But now that there are four methods of making red oil, Jiang Yang can learn from it to create his own red oil.

Of course, it's just the red oil of Lizhuang Bairou.

Red oil seems to be a panacea, but the red oil that can be used for Lizhuang white meat is different from the red oil used for couple's lung slices.After all, one is pork, and the other is indeed offal. The red oil used is still different depending on the ingredients.

Now that I have redeemed the recipe, I am going to practice in the system space at night.All he has to do now is to familiarize himself with the recipe making process in his mind.

The noon break passed quickly, and Tao Xiaoyi said, "Boss, were you thinking about new dishes just now?"

Jiang Yang's face darkened when he heard the words: "Children, why are you asking so many questions?"

"Oh!" Tao Xiaoyi stuck out her tongue.

Yep, she's back at work.Ever since Jiang Yang helped her solve the problem of being followed, Tao Xiaoyi came to work again and again.

As for Aunt Deng who she always persuaded, Jiang Yang didn't know.

Jiang Yang was still very happy when Tao Xiaoyi came to work, but his attitude towards Tao Xiaoyi remained the same as before.

Tao Xiaoyi was different, she was grateful in her heart.

(End of this chapter)