gourmet restaurant

Chapter 335

Jiang Yang was not surprised to see an acquaintance.It has been two days since the second round of qualifiers, Chen Cuyi will either compete today or compete with himself tomorrow.

What Jiang Yang was curious about was what kind of dishes Chen Cuyi was about to cook.

Chen Cuyi, dressed in a clean chef uniform, stood quietly on the ring.

At this time, it is time for everyone to check the ingredients.

Since the Jiangyang incident, the Chefs Association has become more serious about the inspection of ingredients.The ingredients are rarely damaged, so there is no way. At this juncture, everyone would rather be tired than touch Lin Yong's head at this time.

Chen Cuyi checked the ingredients as soon as he came to the stage, and he prepared it himself.

There is still plenty of time left for the chef to check the ingredients.

"The game begins!" With the announcement of the host Zuo Jie, the first game on the third day of the second round of qualifiers officially started.

Following Zuo Jie's announcement, the chefs on the ring started to move.

Jiang Yang has good eyesight, and he can see someone showing off their skills at a glance.

Chefs show off their skills, in fact, there is not much they can show off, that is, knife skills and spoon tilting, which other laymen can't understand.

Jiang Yang didn't think it was funny, he grabbed attention and attention.This is not just something that teenagers can do.

His eyes moved to Chen Cuyi.

Chen Cuyi's movements were very smooth. When chopping vegetables, he cut the knife steadily, and he didn't deliberately seek speed.

To a certain extent, fast and gorgeous, is no longer a chef's pursuit.

Steady, sometimes more suitable than fast and flashy.

Only when you are stable can you play your best level.

Chen Cuyi is confident, he just needs to be steady.As for winning in danger and taking a slanted sword, the current level of qualifiers can't push him to that extent.

Not only Jiang Yang felt Chen Cuyi's calmness, but even Zhou Wei felt it.

"Yangzi, the No. 8 chef on the field looks like a master." Zhou Wei pointed to Chen Cuyi and said.

Jiang Yang didn't correct him, maybe in his opinion, this is the demeanor of a master.

"That chef is really good," Jiang Yang said.

Zhou Wei was taken aback, he just said nonsense based on his feelings, what does he know as a layman?
I didn't expect to point at random, but it hit the mark.

"What's so powerful? Yangzi, tell me quickly." Zhou Wei said excitedly.

Jiang Yang smiled and said, "What a powerful technique? You'll know it after reading it."

Zhou Wei rolled his eyes: "If I could see it, I would still ask you a fart."

Jiang Yang smiled and said, "Didn't you just point at him and say what?"

"I was just guessing." Zhou Wei said.

"Then you can keep guessing." Jiang Yang said with a smile.

Zhou Wei rolled his eyes secretly, not to mention pulling down, is it really rare for a brother?
……

after awhile.

"Brother Jiang, can't I call you brother? Just tell me, your curiosity was aroused by you, but you didn't say it, and I was itchy." Zhou Wei had a flattering look, if it wasn't for Jiang Yang doesn't smoke, so he has to take out his cigarette and light it for Jiang Yang at this time.

Seeing Zhou Wei's cheap look, Jiang Yang said helplessly: "Actually, I have competed with him before, so I know he is very good. As for how good, I don't know what to say."

Zhou Wei's face froze, and he said, "Damn, Yangzi, are you kidding me?"

Jiang Yang's face darkened, and he scolded: "Zhou Wei, are you a dog? You turned your face so quickly! Didn't you call me brother just now?"

Zhou Wei shook his head: "Tch~ You didn't say why, why should I call you brother?"

Jiang Yang: "..."

MMP is so reasonable, but why do I really want to hit him.

……

The two chattered, and the time passed quickly.

Most of the chefs in the ring completed the dishes.

The scores are naturally generally higher than the first round, of course, the average score.

Every chef is different, some of them performed well in the first round, but were directly rejected in the second round.Some perform well in the first round, but shine in the second round.There are also those who perform mediocrely in two consecutive rounds.

Again, chefs are good at different things.Maybe the first round is good at the topic, and the second round is short board; the first round is short board, and the second round is good;

But almost luck, there is no way.

Sometimes, luck and strength go hand in hand.

……

At the end of the game, most of the chefs on the field had finished their dishes and had already left the stage.

There are not many chefs left, among them is Chen Cuyi.

"Yangzi, why hasn't chef No. 8 finished?" Zhou Wei asked.

In his opinion, the chef who finishes first must be better.

"Don't make trouble, just watch quietly." Jiang Yang didn't have time to talk to Zhou Wei.

Because Chen Cuyi was about to finish the dishes now, Jiang Yang watched with all his attention.

Hearing this, Zhou Wei also looked towards the field.

Holding a plate of finished dishes, Chen Cuiyi raised his hand and shouted: "I'm done!"

With that said, he walked towards the jury with the dishes.

This is a very famous dish - twice-cooked pork!

Speaking of this dish, it can be said to be familiar.

Twice-cooked pork has different methods in different places.But the general approach remains the same, only the details are different.

Choose fat and thin pork, put it in clear water, add green onion and ginger and cook until it is half-cooked.That is to say, there is still some blood in it, and it is not fully cooked.

Remove the cooked meat and cut into thin slices.

Put oil in the pot, put in Sichuan Province specialty bean paste and stir-fry to make red oil.

Add two vitex green peppers, then add sliced ​​ginger, garlic, green onion, and peppercorns, stir fry until fragrant, then add sliced ​​meat.

Twice-cooked pork needs to be stir-fried over high heat to be fragrant.

Stir-fry until the meat is slightly rolled up, add the pre-cut garlic sprouts, and stir-fry until the garlic sprouts become soft, then you can start the pot.

Of course, this is an ordinary way of cooking twice-cooked pork. Every chef has a different understanding of twice-cooked pork, and the taste of the cooked pork is also different.

"Twice-cooked pork, it's quite a difficult dish." Mr. Liao said with a smile.

Is it difficult to cook twice-cooked pork?Of course it is difficult!
Medium-rare meat is a test of the heat. The meat slices must be thin enough, otherwise it is impossible to roll.This is the test of knife skills.

Generally speaking, twice-cooked pork is a very difficult dish.It is not difficult to make it, but it is not so simple to make it delicious and perfect in all aspects.

Chen Quanzhou smiled slightly, just by smelling it, he knew that Chen Cuiyi's dishes were good today.

"Everyone should try it first." Jiang Lao said with a smile.

At the same time, he nodded kindly to Chen Cuyi.

Mr. Jiang always likes capable juniors.

If it weren't for this, Jiang Yang wouldn't have taught him boiled cabbage in the first place.

Everyone picked up a piece of meat and put it in their mouths to taste it carefully.

While grinding the teeth, the aroma of twice-cooked pork burst out in an instant.

The taste of twice-cooked pork does not melt in the mouth, but the firm taste makes people want to stop.

The spicy and salty taste leaves a lasting aftertaste on the lips and teeth.

"This dish..." Mr. Jiang said.

　I have encountered a lot of bad things in the past two days, and I am not in a good state today.One chapter first, maybe in the middle of the night, but not necessarily.

　　
　
(End of this chapter)