gourmet restaurant

Chapter 333 Vinegar Lotus White

This is... Vinegar lotus white?

Jiang Yang said in surprise.

It's not that this dish is complicated to cook or requires high cooking skills, this dish is too simple.

Generally beginners can cook, although the taste may not be good.

Jiang Yang didn't expect that she could cook such a dish.

This is how much confidence you have to have in yourself to compete with a simple dish one after another?

Jiang Yang was secretly startled, but Ding Wenyao remained calm.

She served the dishes step by step and let the judges taste them.

Chen Quanzhou looked at the dishes and couldn't help laughing: "Old Ding, your granddaughter has a lot of 'ideas'!"

Hearing this, Old Ding smiled wryly and said, "My granddaughter is grown up, and if she doesn't listen to my old man, I can't help it."

Soon, Ding Wenyao brought over the dishes.

Not too many words, all the judges picked up their chopsticks to taste.

Although vinegared cabbage is an ordinary dish, the taste is not determined by the ordinary or not of the dish.Taste, after all, is a matter of every chef's craft.

With superb cooking skills, an ordinary dish can also be made as delicious as a delicacy.

Vinegar lotus white also has its particularity.

The leaves of lotus white are brittle. In terms of processing, they are usually torn by hand, so that the taste of lotus white will be richer.

The cooked lotus white should be crispy and crisp, but not raw.

When adding vinegar, you must pay attention to the timing. If you put it in early, the vinegar smell will disappear, and if you put it in late, the taste will be on the surface.

There are also some cooking methods, put the vinegar in two times, put less in the first time, and put it in when the lotus is in the pot.This is for base flavor.

The second time it is put before cooking, this is to enhance the taste of vinegar.

After Jiang Lao and the others tasted it one after another, they put down their chopsticks.

"The taste is crisp, and the mouth is sour. Generally speaking, the main points of the vinegar lotus white are shown. The overall taste is good, and the fire is quite good. The most important thing is that this dish has a personal style. This is very rare." Jiang Lao said.

Everyone nodded. In fact, there is nothing to say about this dish. It is well prepared in all aspects.At least at Ding Wenyao's age, there is nothing to be picky about.

What's even more rare is that this dish has Ding Wenyao's personal style.This is a very extra point. Jiang Yang also relied on this to score 93 points in the first round of qualifiers.

For the Youth Cooking Competition, the scoring criteria are naturally based on the young chefs.Compared with the normal chef's rating, its rating is much lower.

According to the normal scoring standards, there will not be a dish that can get a full score.If there is such a dish, then that person can be called a god.

As for the youth culinary competition, in the past, there were dishes with full marks.

Here, let's talk about the scoring and cooking skills in detail.

Eighty points, which is the top level of a second-level chef.Below, we will not talk about it.

A score of 85 represents the normal level of a first-class chef.

Ninety points, representing the level of a first-class chef elite.

A score of 95 represents the top level of a first-class chef.

And [-] points, it means that the chef's dishes have already touched the threshold of a master. It means that he has already touched all aspects. He only needs to make a kick at the door to become a culinary master.

One more thing, dishes that can get full marks are eligible to take the special chef exam.

Of course, chefs also have their pros and cons.

Therefore, some dishes have low ratings, but it does not mean that the chef does not have such strength.

……

Closer to home.

A group of judges did not communicate too much, and scored separately.

Soon, the scores come out,
Zuo Jie said loudly: "Chef No. 13 scored... 92 points!"

"Wow~"

The audience immediately started talking enthusiastically, ninety points!See you at ninety!
Geng Wuqing, who was highly expected by everyone, failed to score [-] points in the second round, but he did not expect to be won by another chef!
The audience at the scene was boiling, and the live broadcast Jiang Yang watched was even more boiling.

"666"

……

First, there was a burst of 666 brushes, followed by comments from netizens.

"Awesome, the first ninety points of the second round have appeared."

"The chefs behind are under pressure."

"Yaoyao is indeed the best, let's see what those fans say."

……

There were so many barrages that Jiang Yang couldn't see the screen clearly. In desperation, he had no choice but to temporarily turn off the barrage.

The game continued, and with Ding Wenyao's [-] points, the pressure on the chefs behind did increase.

If there is no 85 points in the front, then [-] points can also be proud.

But with pearls and jade in the front, unless there is also a [-]% in the back, it is actually difficult to compete.

But having said that, if ninety points were so easy to get, it wouldn't attract so many people's attention.

In a word, under the [-]% pressure of Ding Wenyao, some chefs worked harder, while others gave up.

The second half of the game was a bit dull.To blame can only be blamed on Ding Wenyao's [-]% appearing too early.

A staff member at the side saw that some chefs were not in good condition, so they asked Lin Yong: "President, Chef Ding's influence is too great, do you want to rearrange the rest?"

Lin Yong shook his head: "This is a competition, not growing flowers in a greenhouse. National competitions will only be more cruel. If you can't bear the pressure, there is no need to participate."

"I see."

……

The law of the jungle is the law of the game.

In addition to cooking skills, the mentality is also the most important thing. If the mentality is weak, even if it is on the national arena, it will only increase the joke.

Lin Yong, as the president of the Sichuan Chefs Association, would never allow such a thing to happen.

What he wants to select is a chef with strong cooking skills and mentality.Otherwise, what will be lost is not the face of the individual, but the face of the culinary art circle in Sichuan Province.

The morning competition passed quickly, and the chefs behind did not have any outstanding performances. Only one chef's dish scored 85 points.

For the rest, Jiang Yang didn't pay much attention to them. Those who did not perform well in the two rounds had a high probability of failing to qualify.

After tidying up and having a casual lunch, Jiang Yang lay on the counter thinking about his dishes.

He watched Ding Wenyao's game and was very touched.

The so-called pondering is actually Jiang Yang simulating cooking in his mind.

Time passed quickly, and Jiang Yang was so absorbed in thinking about the dishes that he didn't notice the passage of time.

The afternoon game begins.

The same 35 chefs entered the venue, and Jiang Yang found another familiar person.

Of course, it wasn't Chen Cuyi, this person was the same chef who competed with him in the first round of qualifiers and had more than 85 dishes.

Jiang Yang also came back to his senses at this moment. If the chefs who performed well in the first round were not intentionally arranged by the Chefs Association, Jiang Yang would not believe it.

Halfway through the game, the chef quickly finished cooking.

I saw him stepping confidently and bringing the dishes up.

After some comments, the judges scored.

Zuo Jie got the score and said loudly: "Contestant No. 21, scored... 83 points."

(End of this chapter)