gourmet restaurant

Chapter 318 Two high-scoring dishes (add more for the warmth of the world!)
Fortunately, considering the problem of mistakes, I prepared more ingredients.

Put the processed meat aside, pick up the unprocessed part of the meat and start processing.

Jiang Yang's actions made the judges and audience on the side puzzled.

With an explanation, they also knew that Jiang Yang's cooking time might not be enough.

Under such circumstances, why would the processed ingredients be reprocessed?
……

Jiang Lao looked at Jiang Yang's movements, first frowned, and then smiled happily.

Xu Zheng muttered to the side: "What the hell is Jiang Yang doing? Why throw the meat away? Do you really think it's too much time?"

Chen Quanzhou didn't say a word, showing a thoughtful expression.

"Old man Chen, what did you see?" Xu Zheng asked.

As soon as Chen Quanzhou heard Xu Zheng's voice, his head grew dizzy.He didn't want to talk to Xu Zheng, and threw a sentence at him: "The limbs are well developed."

When Xu Zheng heard this, he was not happy.

"What's the matter? My limbs are well developed, so your brain is smart? I think you are useless." Xu Zheng said.

"Not very smart, at least a little smarter than you." Chen Quanzhou said lightly.

"Old man Chen, let's go out and practice!" Xu Zheng blew his beard and stared.

Mr. Jiang scolded: "Enough, you two divide the occasion and pay attention to your image."

As soon as Mr. Jiang opened his mouth, Xu Zheng shut up.

Apart from Lin Yong, the only one who could restrain Xu Zheng was Elder Jiang.

"Hmph! Not as knowledgeable as him." Xu Zheng snorted and sat up straight.

Chen Quanzhou also turned his head away.

In fact, even though Chen Quanzhou and Xu Zheng bickered every time, they had the best relationship.

Probably the best relationship, that's why they bicker every time.

Although the two acted like children, it was private.On weekdays, both of them are masters.

"Elder Jiang, did you see something?" Elder Liao asked with a smile.

Jiang Lao smiled: "You will know after reading it."

When everyone heard the words, they stopped asking.

……

"Mr. Bairang, why did the chef on the 28th start processing pork again? Could it be that there was a problem with the processing of the meat just now?"

"I don't know about this either. Maybe Chef No. 28 has some new ideas."

……

Meng Wanqiu was nervous, but she didn't wonder why Jiang Yang reprocessed the ingredients. She believed that Jiang Yang must have his reasons for doing so.

She was nervous because she was worried about not having enough time.

Slow down the time!Slow down!

Meng Wanqiu prayed in her heart.

However, the speed of time will never be changed because of Meng Wanqiu's prayer, and it is still passing by every minute.

……

Father Meng frowned and said nothing.

On the contrary, Mother Meng was quite worried.

"Is there something wrong with Jiang Yang? Is it too late to do this again?"

……

Jiang Yang handles the ingredients on his own, he has no time to care about other people's doubts.

An hour passed quickly, and Jiang Yang didn't dare to be distracted in the slightest.

His movements are very fast, if he is slow, there may not be enough time.

Fast action is bound to be error-prone.

So Jiang Yang didn't dare to be distracted, and had to cook this dish wholeheartedly. If he was distracted and made some mistakes, then he could really go back home.

……

When the rice noodles were being made, Jiang Yang had already boiled the water.

Jiang Yang saved all the time he could, just to cook it within an hour.

Time passed by, and the two of them were sweating profusely. Although there was an air conditioner in the room, Jiang Yang didn't feel cool at all.

……

"This dish is sweet roasted white, and in some places it is also called Jiasharou. Because there is sweet stuffing in the meat, it tastes rusty, so it is called Jiasharou. The chef cooks The sandwiched pork is fat but not greasy, and it melts in the mouth. The sweetness of the stuffing is moderate, and the crushed peanuts inside add to the sweetness, and the walnut kernels also make the stuffing special. Overall, this dish is very delicious. Not bad." Jiang Lao commented.

Chef No. 34 bowed and thanked him.

Chen Quanzhou smiled: "Mr. Jiang talked about the advantages, so I will talk about the disadvantages. The taste of this dish can be regarded as a delicacy, but the fly in the ointment is that the steaming time is a little too long. This point The gap caused the overall taste of this dish to decline. Also... the seasoning was pretty good, but there were too many ingredients in the stuffing, but it failed to fully bring out the flavor of these ingredients, and some ingredients conflicted with each other. , causing the flavors to suppress each other."

After the review, it's time to score.

"Chef No. 34, scored... 85 points!" Zuo Jie announced.

The audience applauded one after another, and some of them especially drummed enthusiastically.

If Jiang Yang was paying attention, he would definitely be able to recognize that chef No. 34 was the one who had many senior brothers cheering him on.

This is the first chef born today to reach 85 points.

The audience has spontaneously regarded 85 points as a grade, [-] points as another grade, not to mention [-] points, so far, [-] points has not been born.

Not long after, another chef came to the stage.

This is a very simple dish - steamed eggs!
The cooking method of steamed eggs is very simple. Beat the eggs evenly, add an appropriate amount of water, steam them in a steamer, and finally add a little soy sauce to taste.

The key to steaming eggs is the amount of water. If there are too few eggs, the eggs will be too old, and if there are too many eggs, they will not form.

Steamed eggs, like glutinous rice, are extremely simple dishes.

The simplest dishes are the most skillful chefs.

Because it is simple, you must have high cooking skills if you want to cook well.

Because it is simple, a little deficiency will be infinitely magnified.

In the competition, the chef who dared to cook such a simple dish was either extremely confident or not good at cooking.

It can be said that the more complicated the dish, the easier it is to get points.The simpler the dish, the easier it is to get a high score.

Simple dishes are either low or high.For complex dishes, it is easier to get points, but it is more difficult to get high scores.

Mr. Chen took a sip, nodded and said, "The taste of this steamed egg is well grasped. It's neither old nor tender. It's like a mist in the mouth, and it melts when you sip it. There is no gap in the middle of the egg. It looks like a whole piece of tofu brain." .Taste it carefully, there is no fishy smell of the egg itself, but the fresh fragrance of the egg is brought out. Not bad! Not bad! A very delicious dish."

Another master chef commented: "But this dish also has shortcomings. The biggest feature of this dish is to bring out the taste of the eggs themselves. You did a good job in this, but the quality of the eggs is not good. As a chef, it is also very important to be able to choose ingredients. Not only that, but there is also a lack of heat."

Chef No. 15 kept nodding his head: "Thank you teachers for your comments, I will continue to improve."

The next step was to score the joints, Mr. Jiang and the others gave their scores one after another.

After a while, Zuo Jie said loudly.

"Chef No. 15, the final score... 88 points!"

"Wow!" The audience burst into an uproar.

88 points!This is the second highest score!
Today, two chefs with more than 85 points were born.

All of a sudden, the auditorium became lively.

In the past two days, one chef with a score of more than 85 was born in one day, but two were born today.

It was noticed that a couple in the audience had tears in their eyes.

Time continued, and the chefs on the field ended the game one after another.

Of course, there was no chef with a score of more than 85 points, and the one with the highest score was only 81 points.This is already a high score, but it does not exceed 85, so it is not so amazing.

The last chef on the field except Jiang Yang ended the game, which meant that the original game time was over.

Only Jiang Yang was left busy in the audience.

If it wasn't for the time it took to change the ingredients, Jiang Yang's game should have ended.

However, Jiang Yang didn't have much time left.

There are still 10 minutes until the end of his game!

Jiang Yang put the meat wrapped in steamed meat powder into the steamer.

Now Jiangyang, in a real sense, has become the focus of the audience.

Everyone is paying attention to him.

Jiang Yang silently counted the time, paying close attention to the state of the steamer.

time flies.

The time for Jiang Yang to end the game is getting closer!

(End of this chapter)